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Notes - Infection Control 1
Notes - Infection Control 1
• DISINFECTION
INFECTION CONTROL (08/22/2023) o Destruction of pathogenic and other kinds of
microorganisms by physical or chemical means.
DEFINITION OF TERMS Pathogenic - microorganisms that causes infection.
o Disinfection is less lethal than sterilization, because
• INFECTION CONTROL
it destroys the majority of recognized pathogenic
o Also called "exposure control plan" by OSHA microorganisms, but not necessarily all microbial
o Is a required office program that is designed to forms (e.g., bacterial spores).
protect personnel against risks of exposure to o Disinfection is a process of removing or killing most,
infection. but not all, viable organisms.
• STERILIZATION • DISINFECTANT
o Use of a physical or chemical procedure to destroy o A chemical agent used on inanimate objects to
all microorganisms including substantial numbers of destroy virtually all recognized pathogenic
resistant bacterial spores. microorganisms, but not necessarily all microbial
o Sterilization means the destruction of all life forms forms (e.g., bacterial endospores)
(Ronald B. Luftig) ▪ Alcohol (70%) - more volatile (process of
o Sterilization is the process of killing or removing all evaporation) if there is higher alcohol
viable organisms. (MIMS PLAYFAIR) content.
▪ Boiling
▪ Autoclaving - most effective
• ANTISEPTIC
o A substance that inhibits the growth or action of
• STERILE microorganisms especially in or on living tissue.
o Free from all living microorganisms; usually o Used in animate objects.
described as a probability (e.g., the probability of a ▪ Betadine gargle, gluconate.
surviving microorganism being 1 in 1 million). ▪ Used extraorally and intraorally.
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• IATROGENIC INFECTION
TYPES OF INFECTION o An infection due to drug therapy or investigative
procedures used by the physician.
• PRIMARY INFECTION
o When a microbe initially contacted a host.
o Contaminated materials and environment.
o Easier to manage than secondary infection. • SUBCLINICAL INFECTION
o Infection where clinical symptoms are not apparent.
▪ COVID 19
• SECONDARY INFECTION
o Is possible when a new microbe enters the host
whereby the host's resistance is lowered due to a • LATENT INFECTION
pre-existing infectious disease. o Some infection remain hidden in the body without
causing illness but proliferates and produce disease
when the host’s resistance is lowered.
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• CARRIER
SOURCES OF INFECTION o A person who harbors the pathogenic
microorganism without exhibiting the signs and
• ENDOGENOUS INFECTIONS symptoms of the disease.
o Are opportunistic infections caused by normally o Examples of diseases spread by carriers include
present bacterial flora of the human body, that is, typhoid, hepatitis, AIDS, etc.
microorganisms which are not pathogenic under
normal conditions.
o This process of infection is also called autoinfection.
Here, the source of infection is the host’s own body. THEORIES AND CONCEPTS OF THE INFECTIOUS DISEASE
PROCESS
• GERM THEORY
• EXOGENOUS INFECTION
o Currently the most accepted scientific theory for
o An infection from outside the host’s body. many diseases.
o The source of infection of this infection may come o States that microorganisms know as pathogens or
from living or non-living reservoirs. “germs” can lead to disease.
o These small organisms invade the human body or
other hosts that causes infection and disease.
• LIVING RESERVOIRS
o May include humans and animals, the former being
the most common. • EPIDEMIOLOGIC TRIAD OF DISEASE
o A concept where 3 factors affect the formation of
disease or presence of an infection.
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• BREWERY IN FRANCE
• Asked Pasteur to investigate why some vats of alcohol
would go bad
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• AGENT
o Is the primary causative factor in the emergence of
infection. “No can pathogens can harm you if you have an intact
o Causative factors(pathogens), risk factors, and immune system.”
environment exposure
o Biologic (bacteria, viruses); chemical (poison,
alcohol, smoke); physical (trauma, radiation, fire);
FIGURE 2: THE ICEBERG CONCEPT OF INFECTIOUS
nutritional (lack, excess)
DISEASE
ENVIRONMENT
o Is another factor which increases the possibility of
disease emergence by affecting the survivability of
the pathogenic organism or causative agent.
o Without one of these factors, it is believe that
disease cannot be present.
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MODES OF TRANSMISSION
• Pathogen
o Bacteria
o Virus
o Fungi
o Parasite
• Reservoir
o People
o Animal
o Soil
o Food
o Water
• Portal of exit
o Coughing
o Sneezing
o Bodily secretions
o Feces
• Mode of transmission
o Direct contact
o Indirect contact
o Vectors
• Portal of entry
o Mouth
o Nose
o Eyes
o Cuts in skin
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• Susceptible host
o Elderly
o Infants
o Immunocompromised
o Anyone
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