BREAD AND PASTRY PRODUCTION NC II

Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to

Job/Occupation

Current
Proof/Evidence Means of validating
Competencies
Prepare and Produce Certificate of Verify Authenticity of
Bakery Products Achievement sign by the Certificate
school/institution
Prepare and Produce Certificate of Verify Authenticity of
Pastry Products Achievement sign by the Certificate
school/institution
Prepare and Present Certificate of Verify Authenticity of
Gateaux, Tortes and Achievement sign by the Certificate
Cakes school/institution
Prepare and Display Certificate of Verify Authenticity of
Petits Four Achievement sign by the Certificate
school/institution
Present Dessert Certificate of Verify Authenticity of
Achievement sign by the Certificate
school/institution

Bread and Pastry Document No. BJC – CVS -

Date Developed:
Production NC II September, 01
2022 Issued by:
Evidences Proof of Page 1 of
Developed by:
Current Competencies Concepcion 3
Kelvin Paul B.
Panuncio, LPT Vocational School
PLAN TRAINING Revision # 00
SESSION