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2.1-5 Self-Evaluation Questionnaire
2.1-5 Self-Evaluation Questionnaire
SELF-EVALUATION QUESTIONAIRE
PREPARATION 1 2 3 4 5
1.Workshop lay-out conforms with the components of a CBT X
workshop
2.Number of CBLM is sufficient X
3.Objectives of every training session is well explained X
4.Expected activities/outputs are clarified X
Rater Rating for item Rating for item Rating for item 3 Rating for item
1 2 4
A 2 3 3 3
B 3 3 4 3
C 3 4 4 5
Total 8 10 11 11
Rater Rating Rating for Rating for item 3 Rating for item 4
for item 2
item 1
A 2 3 3 3
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts
IDOFS Ha Lanang Training Center and Farm
Brgy 1 ParikLlorente Eastern Samar 6803
DA-ATI Accredited Learning Site for Agriculture Certificate Number: LSA-2021-08-219
Email Address:idofshalanang@gmail.com; Mobile Number:09260394891
Rater Rating Rating for Rating for item 3 Rating for item 4
for item 2
item 1
B 3 3 4 3
C 3 4 4 5
Total 8 10 11 11
PREPARATION AVERAGE
Sample Range:
General Interpretation:
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts
IDOFS Ha Lanang Training Center and Farm
Brgy 1 ParikLlorente Eastern Samar 6803
DA-ATI Accredited Learning Site for Agriculture Certificate Number: LSA-2021-08-219
Email Address:idofshalanang@gmail.com; Mobile Number:09260394891
As shown in the table, the average rating is 3.35 which correspond to “good” in terms of qualitative
measure.
CBLM is rated as “good” which means still adequate but there may be some modules that needs
enhancement yet available in the workshop.
Recommendation:
It is recommended that the trainee should give proper enhancement on their workshop layout that
will conform to the components of a CBT.
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts