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Actividad 03-Unidad 06 - 5to
Actividad 03-Unidad 06 - 5to
Peel – spread – slice – sprinkle – grate – fry – drain – squeeze – chop – mix – boil – break – roll – pour – knead
Peruvian recipe!
Hello, people! Today, in our blog we are going to make a delicious and nutritious dish.
Ceviche is healthy, juicy, delicious, and nutritious. It’s one of the most popular dishes in Peru. In fact, to eat this unique
dish you can go to an exclusive restaurant or enjoy it at home by making your own ceviche. Today we will show you how
to prepare this delightful dish. These are the ingredients:
First, (1) _______ the fish and (2) _______ it into small
squares. After that, (3) _________ the fish in a glass bowl.
CEVICHE Next, _________ (7) the onions and chili pepper. (8)
INGREDIENTS _________ the fish, onions and hot pepper in a glass bowl,
and then, ___________ (9) the lime juice in the bowl and (10)
One kilo of ___________
_________ in the lime juice for 20 minutes. While the fish is
One red __________
cooking, (11) _________ the sweet potatoes until they are soft.
½ kilo of __________
One _______________ Finally, remove the fish from the bowl and add some salt.
One kilo of ____________________ _______ (12) the sweet potatoes and serve with the fish.
________ to taste
ACTIVITY 3 TYPICAL FOOD OF THE REGION!
INSTRUCTION 01. MATCH THE PARTS OF A RECIPE.
Method – title – ingredients – picture
Pancake recipe
100g plain flour
2 eggs
300 ml milk
1tbsp oil
Pinch of salt
Butter
Syrup
A. LET’S CREATE!
Step 1: Choose a typical dish.
Second, combine ají panca paste, garlic, vinegar, oregano, oil, salt,
and cumin in a bowl.
Then, add the heart cubes and marinate them for at least three hours.
Next, make a brush with fresh corn husks, to baste the anticuchos. And
ANTICUCHOS then, thread three or four heart pieces in bamboo skewers, and grill at
INGREDIENTS medium heat basting with the marinade, using the corn husks brush,
1 heart of cow or veal until cooked through (about three minutes each side).
To marinade:
Finally, take them off the heat, put on plates, and serve with potatoes,
½ cup ají panca paste corn, and chili sauce.
1 tablespoon garlic, finely chopped
¼ cup red wine vinegar
1 tablespoon dried oregano
½ cup vegetable oil
Salt
1 teaspoon cumin
To serve
2 potatoes, boiled, peeled, and cut in thick slices
2 Peruvian corns, boiled, and cut in thick slices
Chili sauce