SURVEY QUESTIONNAIRE

PART I RESPONDENTS PROFILE

Name(optional): ______________________________________

Sex: ( ) Male
( ) Female

Age: ( ) 36 y/o and above_____kindly indicate actual age

( ) 31-35 years old
( ) 26-30 years old
( ) 21-25 years old
( ) 16-20 years old
( ) 11-15 years old
( ) below 11 y/o _____kindly indicate actual age

Educational Attainment: ( ) Elementary Level

( ) Elementary Graduate
( ) High School Level
( ) High School Graduate
( ) College Level
( ) College Graduate
( ) Master’s Level
( ) Master’s Graduate
( ) Doctorate Level
( ) Doctorate Graduate

Family’s Monthly Income: ( ) P41,000 and above ___________ indicate actual income
( ) P31,000 – P40,000
( ) P21,000 - P30,000
( ) P11,000 – P20,000
( ) below P10,000 ______________ indicate actual income

Daily School Allowance: ( ) P251 and above ___________ indicate actual allowance
( ) P201 – P250
( ) P151 – P200
( ) P101 – P150
( ) P51 – P100
( ) below P50 ______________ indicate actual allowance

Frequency of Eating at School: ( ) Always

( ) Often
( ) Sometimes
( ) Never
PART II: ASPECTS THAT HELP IN ESTABLISHING A STUDENT CANTEEN
Instruction: Place a check (√) on the items that corresponds to your answer.
Legend:
1- Strongly Disagree
2- Disagree
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 3- Neutral
4- Agree
5- Strongly Agree

Consumption of Goods and Services 1 2 3 4 5

1. I prefer cheaper foods and services to maintain and
budget my daily allowance.
2. I always consider the nutrients contents of the foods
before buying.
3. I prefer buying my favorite food and beverages instead
of considering the health benefits.
4. I prefer buying food and beverages that offer more
health benefits.
5. I am not picky and eat what is available in stores.

Purchasing Power 1 2 3 4 5
1. I prefer buying cheaper alternatives of food and
beverages to prioritizes my school related expenses and
save my allowance.
2. I purchase food and beverages depending on my
available allowance.
3. I prefer buying my favorite food and beverages even if
it cost more.
4. I prefer buying food and beverages that offer more for
the same price.
5. Price of foods and services significantly influences my
purchases in general.

PART III. FACTORS TO BE CONSIDERED IN THE IMPLEMENTATION OF

SCHOOL CANTEEN
Instruction: Place a check (√) on the items that corresponds to your answer.
Legend:
1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree

Location 1 2 3 4 5
1. It should be near the faculty room.
2. It should be near the school gate.
3. It should be near the school auditorium.
4. It should be nearest to the classroom to provide more
accessibility to student clients.

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5. It should have wide open space and shades around to
provide comfort for clients.

Capitalization 1 2 3 4 5
1. P5,000 starting capital
2. P10,000 starting capital
3. P15,000 starting capital
4. P20,000 starting capital
5. P25,000 starting capital

Population 1 2 3 4 5
1. 50-99 daily target customers
2. 100-150 daily target customers
3. 151-200 daily target customers
4. 201-250 daily target customers
5. 251-300 daily target customers

Manpower 1 2 3 4 5
1 cashier, 1 all around shopkeeper, 1 auditor for weekly
inventory
1 cashier, 2 all around shopkeeper, 1 auditor for weekly
inventory
2 cashiers, 2 all around shopkeeper, 1 auditor for weekly
inventory
2 cashiers, 3 all around shopkeeper, 1 auditor for weekly
inventory
2 cashiers and 3 all around shopkeeper

Fabre, D.A. and Pacpaco, E.R. 2020. Management and Operations of School Canteens: Basis
for an Enhanced Canteen Development Program. Asian Journal of Education and Human
Development (AJEHD). Volume 1, Issue 1. pp. 105-108.

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