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  • Defrosting Tempreature Chart

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    pathanshahnazar
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    This document provides a thawing temperature monitoring chart for food products. It requires authorized personnel to ensure product temperatures do not exceed 5°C during thawing, which must take place in a chiller or room below 15°C. The chart tracks food details, traceability, thawing process, quality checks with temperature readings and signatures for verification. Managers must supervise and sign off on the documented thawing.

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    This document provides a thawing temperature monitoring chart for food products. It requires authorized personnel to ensure product temperatures do not exceed 5°C during thawing, which must take place in a chiller or room below 15°C. The chart tracks food details, traceability, thawing process, quality checks with temperature readings and signatures for verification. Managers must supervise and sign off on the documented thawing.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    29 views1 page

    Defrosting Tempreature Chart

    Uploaded by

    pathanshahnazar
    This document provides a thawing temperature monitoring chart for food products. It requires authorized personnel to ensure product temperatures do not exceed 5°C during thawing, which must take place in a chiller or room below 15°C. The chart tracks food details, traceability, thawing process, quality checks with temperature readings and signatures for verification. Managers must supervise and sign off on the documented thawing.

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    © All Rights Reserved
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    of 1

    RS Doc: QHSE- 924

    THAWING Issue: 1
    TEMPERATURE MONITORING CHART Revision: 0
    Issue Date: 01.05.2022

    Site: (OPRP) Control Point:


    Authorised Person: The Product Temperature shall not exceed above 5oC
    Defrost in a Thawing Chiller or Thawing Room (Below 15oC)

    Food Product Product Details Traceability Details Thawing Process Quality

    Signature
    Check
    Brand Validity Qty Thawing Cooking Date: Date Time Temp Date Time Temp
    Remarks
    Batch Details / Service: in °C out °C Acceptable - 
    Dish LUNCH / DINNER Unacceptable -

    Verified by Manager/Supervisor: ____________________

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