The supplied illustration depicts the various stages in complete life-cycle of the honey bee.

Overall, the
whole natural cyclical process takes between 34-36 days with 5 main stages that begins with the eggs
are laid and ends with the mature adult insects.

The life cycle of the honey bee begins when the female adult lays an egg. The female typically lays one
or two eggs every 3 days. Following that, between 9 and 10 days later, each egg hatches and the nymph
appears. In the subsequent 9 days after hatching, the immature insect grows in size and moults up to 3
times.

This moulting first takes place 5 days after the nymph emerges from the egg, then 7 days later and again
another 9 days it hatches. After that, the nymph forms into a young adult from the final shedding
process. Finally, it then takes the young honey bees 4 days to reach full maturity and the cycle life starts
again.

The given chart offers a visual

representation of a series of steps
through which milk, cheese,
cream and butter are produced for
public consumption.
Overall, this intricate process can
be divided into 7 steps,
commencing with the cows
grazing in
the fields and culminating in the
sale of dairy products. The entire
process of milk production,
from the farm to the consumer’s
table, strict hygiene and quality
control measures are followed
to make sure that consumers
receive safe, nutritious and high-
quality milk.
At the first stage of the process, the
cows are released to gaze on the
grass, before being
subjected to mechanical milking
machines in order to collect milk.
It is done two times a day to
maintain a consistent milk supply.
Subsequently, the raw milk is
stored in large tanks on -site, in
which the temperature is controlled
to ensure its freshness and quality.
Then, these containers
are daily transported by specialized
trucks, which are designed to
maintain a cool chain to
prevent temperature fluctuations
during transit,to the dairy
processing plants.
Once arrived at the facility, the
fresh milk undergoes two
separated processes. On one hand,
the milk is pasteurized, which
involves heating it to eliminate
harmful bacteria whilst preserving
its nutritional value. Processed
milk is then packaged into various
containers, such as bottles,
plastic jugs… which are designed
to protect the milk from light, air
and contaminants. On the
other hand, the rest is converted
into other dairy products: cheese,
cream, and butter.
Ultimately, the finished dairy
products are distributed to various
outlets, like convenience stores,
local markets, and supermarkets
for consumption
The given chart demonstrates the various stages of milk processing
methods and the manufacture of dairy products.Overall, this man-made
linear process can be divided into 7 steps, commences with the cows
grazing in the fields and ends with the sale of dairy products.

At the first stage of the process, the cows are released to gaze on the
grass, before being subjected to mechanical milking machines in order to
collect milk. It is done two times a day to maintain a consistent milk supply.
Subsequently, once this is completed, the raw milk is stored in refrigerated
containers. In the next stage, it is transported to a dairy by specially
designed trucks on a daily basis.

Once arrived at the facility, the fresh milk undergoes two separated
processes. On one hand, the milk is pasteurized. Processed milk is then
packaged into various containers, such as bottles, plastic jugs… which are
designed to protect the milk from light, air and contaminants. On the other
hand, the rest is converted into other dairy products: cheese, cream, and
butter. Finally, the finished dairy products are distributed to various outlets,
like convenience stores and supermarkets for consumption.