1) The report summarizes the nutritional status of students at Pangpang Integrated School based on measurements of body mass index (BMI) and height-for-age.
2) Based on BMI, the majority of students were found to be of normal weight, while a small percentage were overweight, obese, wasted or severely wasted.
3) Height-for-age measurements found most students to be of normal height, while some were stunted or severely stunted.
4) The report provides these statistics broken down by grade level and gender.
1) The report summarizes the nutritional status of students at Pangpang Integrated School based on measurements of body mass index (BMI) and height-for-age.
2) Based on BMI, the majority of students were found to be of normal weight, while a small percentage were overweight, obese, wasted or severely wasted.
3) Height-for-age measurements found most students to be of normal height, while some were stunted or severely stunted.
4) The report provides these statistics broken down by grade level and gender.
1) The report summarizes the nutritional status of students at Pangpang Integrated School based on measurements of body mass index (BMI) and height-for-age.
2) Based on BMI, the majority of students were found to be of normal weight, while a small percentage were overweight, obese, wasted or severely wasted.
3) Height-for-age measurements found most students to be of normal height, while some were stunted or severely stunted.
4) The report provides these statistics broken down by grade level and gender.
GRAND F 173 173 100.00% 5 2.89% 9 5.20% 159 91.91% 0 0.00% 0 0.00% TOTAL: Total 356 356 100.00% 12 3.37% 20 5.62% 316 88.76% 5 1.40% 3 0.84%
Prepared by: Noted:
DIONESIO P. POLDO JR. NELITA A. BOJANGIN
ICT Coordinator School Head DIONESIO P. POLDO JR. NELITA A. BOJANGIN ICT Coordinator School Head Department of Education Bureau of Learner Support Services SCHOOL HEALTH DIVISION NUTRITIONAL STATUS REPORT OF PANGPANG INTEGRATED SCHOOL(Elementary) BASELINE S.Y. 2023-2024