Republic of the Philippines

UNIVERSITY OF SCIENCE AND TECHNOLOGY OF THE PHILIPPINES

Cagayan de Oro City

PROJECT PLAN
FOR
BACHELOR OF TECHNICAL VOCATIONAL TEACHER EDCATION
MAJOR IN FOOD SERVICE MANAGEMENT

Name: Gregorio R. Lucresia Jr.

School: USTP - CDO
Date: 10/20/23
Aim: To be able to bake a Chocolate Moist
Cake
Name of Project: Chocolate Moist Cake
Tools and Equipment: Mixing bowl, rubber
spatula, knife, chopping board, Wooden
spoon, baking sheet, utility tray, wire whisk,
measuring cups, measuring spoons, electric
hand mixer measuring glass, plastic wrap,
weighing Scale, Oven.

Materials / Measures Unit Cost Total Cost

Ingredients (Pesos)
- cake flour - 562.5 g - 58.95/kg - 33.16
- refined white - 437.5 g - 89.20/kg - 39.03
sugar
- water - 312.5 g -0 -0
- eggs - 3 pcs - 8/1 pc - 24 Procedure:
- food coloring - .5 tsp - 46.90/30 ml - 3.86 ● Assemble all tools and utensils. Measure
- baking soda - 2 tsp - 32.70/250 g - 1.49 ingredients needed .
- vanilla - 1 tsp - 21/120 ml - .86 ● Sift the flour, baking soda, salt and cocoa
- butter - 250 g - 99/225 g - 110 together. Set aside.
- cocoa - 125 g - 29.75/30 g - 123.96 ● Cream the margarine until light and floppy.
- salt - .5 tsp - 5/500 g - .03 ● Add sugar, vanilla, red food color
- cling wrap - 1 roll - 68.80/1 roll - 68.80 (optional) and egg one at a time.
- wax paper - 1 roll - 50.65/1 roll - 50.65 ● Add sifted flour and water alternately.
- gas - 400 g - 1,100/11kg - 40 ● Pour in greased lined pan.
- travel fare - 30 ● Bake in a moderate oven at 45 minutes or
until done.
● Cool and frost with chocolate frosting.

Total Cost: 525.84 Selling Price / Serving (+20%): 631.01

No. Of Serving: 1 Expected Gain: 631.01
Unit Cost per serve: 525.84 Actual Gain: 105.17
STANDARDS SCORE SHEET
Criteria SCORE Student’s Ratings Teacher’s Rating FINAL
Appearance 25%
Palatability 30%
Accuracy 25%
Texture 10%
Speed 10%

TOTAL 100%