FAN EXTRACT RM

METTING ROOM
METTING ROOM

EXIT SERVICE SPACE AREA

M 2ND BST) SERVICE CORIDOOR
2255 3345 7985 5430 2020

dishwashing area
FCD

3445
PASSAGE FROM LIFT TO FOOD

IDE
DN

150 BBY
UP

0W
COURT

LO
DN UP

150
LO
BB

0
0W

61
Y
IDE
FCD SERVICE CORIDOOR

CU

T
FIR

OU
FCD FCD E

T
W STA
= IR
R =T = 31500
W-1500 RS

OU

T
420 00
0/2

CU
R-150 7

T
LO

ISOLATOR PANEL FOR

T-300
BB 4)
0
89

26 LIF

TRANFORMER
Y (L 5
50 T Y FT 00
91

X2 (L
60 1) BB LI 26 X
LO 50
20

FHC
0 17

BACK OF HOUSE -250 SQ FT

) 26
26 LIF BACK OF HOUSE -225 SQ FT
( L3 87
0

FT 00
BACK OF HOUSE -225 SQ FT
50 T
LI 26
0
X2 (L 90

60 2) PASSAGE FROM LIFT TO FOOD 50

X
0 26 18
15
COURT
Loading unloading for super 90
0

mart FRONT OF
FRONT OF 89
0 90
0
HOUSE -110 SQ

5
HOUSE -150 SQ

28
FT BACK OF HOUSE -250 SQ FT
10
FT 55 50
FRONT OF 12
BACK OF HOUSE -250 SQ FT HOUSE -110 SQ
Entry to the supermart FT 0

22
86

65

99
5
0
90

91
60

5
FRONT OF 10
HOUSE -150 SQ 0
45

18
FT

24
4 sea

45

74
FRONT OF

0 3
ter

0
HOUSE -150 SQ

4
0
20
75
21

14
FT

98
0

18
0

16
57

0
LO
4 seat

40
6 seater
er

6 seater
5
BB 48
PASSAGE FROM LIFT TO FOOD
Y

35
5
150 45

17
COURT
W-1500

ter

CUT
0M

6 sea
MW live kitchen counter 2450 930

R-150 IDE 2415

220
220
ater

6 se
95
T-300

6 se
10

OUT
ate
240
2410 915
2400

r
FCD
2375

DN UP
2360 LIFT LIFT Future LIFT

6 se
10
2550X2450 2550X2450 2550X2450

ater
24

6 se
W-1500

ater
20 Persons 20 Persons 20 Persons
23
70 R-150
UP 55
DN
11

6 se
T-300

LOB
ater
45
11

O UT
CUT

BY
390 181
5
1155 LIFT LIFT Future LIFT

38
2550X2450 2550X2450 2550X2450

5
6 se 20

80
ater 19 4525

11

FHC
h Area
PASSAGE FROM LIFT TO FOOD Pot Was
COURT 20 Persons 20 Persons 20 Persons

45
11

900
20
BACK OF HOUSE -250 SQ FT

23
43
FRONT OF 85

HOUSE -150 SQ FT FCD

-250 SQ

40
6 se FRONT OF HOUSE

22
FT
BACK OF
ater SQ
HOUSE -150
590
FT

10
38
24
PERLICK

16
PKBR24
GLASSWASHER

2315

95
2240
6 m dia cut out above

0
6 sea circular bar

79
ter

430

1580
ASHER
PERLICK

4
PKBR2
24

GLASSW

GLASSWASHER

PERLICK
PKBR24

24
bar back

2215

2050
LT PANEL ROOM

855
2520
SUPER MART 6 seater

4320
1ST BST TO 7800 SQ FT

GLA PK RLI

955
SSW BR CK
PE 24
ASH
24
ER
67
5
R
SHE
SWAR24

LT PANEL ROOM
GLASPKB LICK
PER
24

920
2430
ROUND)

1970

360
600
3865
6 seater

990
level +450

175
10300 270

2240

1845
2315
9885
0
45

level ±0
9355

NTRY

85
0
224
IT TEL
EX UP

5
ROOM S

232
209
MUSIC T.V

ND TO 1ST
0

0
IT MANAG (30sq.
m)
ER (8.5
DG CUM PLC PANEL

30
Entrance Desk sq.m)

48
1005
245

BST) 230

1040

12
85

58 S sq.m)
1445
1245
UPS & BAT
TERY

q.ft.
ROOM
(32 sq.m

4
)

ARE OM (2
IDE Entry to the supermart
MW
00M
Y 18

BY
Sq.m
OBB

A=2
O
L W-1500

.
CUT

LOB
Sq.ft
I R

.(14
PASSAGE FROM LIFT TO FOOD R-150 OUT

G.RM
=149
WIF
DN COURT UP
T-300

AREA
F EN
CHIE
W=1
W-1500 DN T= 500
UP FCD R=4300
R-150

)
cctv room

q.m
200/2
8

Sq .5s
T-300

12 (10
.ft.
=1 M
EA OO
11
25

)
.m
S
BM

sq

CORRIDOR 2400MM WIDE

.ft. q.m)
AR

3.2
(1

S
12
90
CU

OM

(13
KIOSK 7
T

Sq RO

Sq
GG
OU

L
.ft.

AR T EN

39
T

=1 UA

2
125
=1
EA VIS

)
42

.m
N
EA
21

TA
AR IO

Sq
10

SIS
AU

.5
AS

(14
25

)
.ft. q.m

K
Hotel Area

.ft.
S

WO
1.7

Sq
=1 SK(1

EA
19

56
Sq
CUT OUT BELOW

10

.AR

=1
E
25
AR L D

EA
G
RO

EN

AR
EA
NT
CO
13
Restaurant Restaurant

95
Restaurant KIOSK 6
S
E
IC )
5000 SQ FT 2050 SQ FT L ER
2500 SQ FT

16
26 IFT VIC

65
RV T(L8 00 50 (L E
SE LIFIFT 26
X X2 5)
L 50 60
E 26 PASSAGE FROM LIFT TO FOOD 0 SE

13
IC )

60
RV (L7 COURT L R
26 IF VIC
SE FT 600 50 T( E
LI 2X B) X2 L6
60 )
26
50 (2 BY
FIR
W E ST
0
RE

31
55
B FCD T = 1 AIR KIOSK 5
LO R = = 3 500
CO 42 00
W-1500

CU
E
UT

ID 00
/27 R-150
W
TO

T
00 FCD T-300

OU
18

16
CU

70
T
ENTRY UP
DN
PASSAGE FROM LIFT TO FOOD
DN UP
(1ST TO 2ND BST)

15
COURT

00 BBY
Y

Garbage disposal area FCD FCD

LO
BB

WID
LO

E
Ground to 1st basement
ESCALATOR CUT OUT

SERVICE CORRIDOR 1025 760 760 780 810 1930

370
KIOSK 4 KIOSK 1
KIOSK 3 KIOSK 2
295 315

320
580

Male Washroom Female Washroom

1245 2015 1780 1760 1640 1675 2915 1170 4785 2065 1610 955
300 sq ft 300 sq ft
720

PHD.
300 TOILET
2100 X 2400

CUT OUT CUT OUT CUT OUT CUT OUT CUT OUT

PROJECT For information only

food court- radisson blu, dwarka Radisson Blu,Dwarka

ARCHITECT
DRAWING TITLE
electrical
Drawing No. File North
Chromed Design Studio
a- B-10, Basement, Chirag Enclave | New Delhi 48
p - 011-41406310 Scale NTS PRJ
e - studio@chromed.in
Date 08.11.22