Gellie Kaye G.

Doydora
Science Research Assistant

ThePowerPointTemplates.info
 Significance of Native Chicken Meat
1. Taste and general acceptability
…“gamey” flavor
… delicious
2. “Nutraceutical” properties
3. Adaptability to environment
… “fit”
… disease resistance
… heat tolerant
… exist on low quality feed
and limited water supply
4. Low fat content
5. Convenient to use and is a
versatile ingredient in food
preparation (Landes, 2004; Chang, 2007)
6. No religious barrier to
consumption
7. Increase demands from
institutional buyers
i.e. restaurants, supermarkets,
hospitals and “healthy food”
 TERMINOLOGIES
Breed : group of animals having
… a COMMON origin
… true DISTINGUISHABLE CHARACTERISTICS that
make them different from other members of the
species.
Mongrels
… animals resulting from the interbreeding of
diverse breeds or strains;
… one of unknown ancestry;
… varied performance;
… does not breed “true to type”;
… lacks distinctive qualities.
“Native”
… animal originating in a particular place or region
… belonging to a locality
… growing and living naturally in a particular region
… has evolved to adapt to its environment
… animal that have been in a particular location for
at least 5 generations (FAO, 2000)
Ex. Darag, Jolojanon, Banaba

“Exotic” breed
… Foreign
… From another part of the world
… Introduced into a locality
Ex. Rhode Island Red, Barred Plymouth Rock, Black Jersey
 Manok Bisaya (Bohol)
Mongrels Breed
➢ varied performance ✓ Fixed performance
➢ does not breed “true ✓ Breed true to type
➢ to type”; ✓ Distinct qualities or
➢ lacks distinctive traits
qualities
• Black in color BREEDS OF
• Tail is black with some NATIVE CHICKEN
white feathers at the
base of the tail
• Long-legged, stands
upright, with yellow to
gray shank
• Rose comb with bright
red earlobes
• Mature weight:
M 2- 2.5 kg
F 1.8-2 kg
Paraoakan: Palawan
BANABA: BATANGAS
• Yellow-red plumage
• Black wing and tail
feathers
• Single comb and
red earlobes
• Shank are slate in
colored
• Mature weight:
M 1.7- 2.0 kg
F 1.5-2.0 kg
 Bolinao : Pangasinan

• The male Bolinao is predominantly red, with

black tail feathers and black breast and legs.
The hackles are bright orange and extend
backwards. The comb is prominent with
seven-marked serration.
• The female is light brown with black tail, a red
comb and a yellowish-brown back.
• The mature weight of a male is 1.5-2.0 kg,
while the female weighs 1.0 to 1.5 kg.
Camarines: Bicol
Camarines male
• large bright red single comb
• white earlobes
• plumage has an alternate
barring of white and orange
Camarines female
• is also barred, with more
prominent streaks than the
male. shank is pale yellow
• blackish patches on the legs
and feet.
Adult body weight
▪ 1.5 to 2.0 kg for the male,
▪ 1.5 kg for the female.
 Manok Bisaya (Bohol)
Female Male
 System of Native Chicken Raising
Free Range
Confined
 Housing
• shelter made of bamboo, scrap wood, wire
mesh or net
• for protection against predators and the effects
of the elements of weather
Some Native Chicken Houses
Some Waterer and Feeder
Chicken
Nest
 Type of Feeds Given
Rice Grains
(Bugas)
Grower Native Chicken
Rice Brewer
(Binlod)
Concentrate
Feeds
Rice Bran Hogmash
(Tahop)
Palay (Tipasi) Scramble
“Un-on sa Humay” Ready mix
Corn Grains Starter
(Nilubo)
Corn Grits Stag Developer
(Bugas)
Cracked Corn Pollard
Pellets PDP Developer
Integra Finisher
Booster General Feeds
Native Chicken Feeds
Feeds of Native Chicken
 Centrosema

Signal
Arachis pintoi
Chop leaves of Madre de Agua
Indigofera
Ipil-ipil
Bulanghoy
Madre de agua
Chop leaves of Madre de Agua
 Native Chicken Management
A. Mating System
1: 5 (Rooster to pullet )
B. Collecting eggs
C. Incubating eggs
D. Brooding chicks
E. Hardening chicks
F. Growing chicks
G. Breeding chicken
 Methods of Incubation
• Natural : mother hen (38°C)
• Artificial :using incubator (37-38C)
< Manual Incubator
< Automatic incubator
Incubator
Candling
– Done to determine the
soundness, quality, and
fertility of the eggs
Natural Brooding
▪ Used of herbal
leaves and place to
the nest
(abgaw,marang
banana and etc)
▪ Fasten egg
clutching
➢ Separate hatched
chicks from hen
immediately
➢ Separate chicks 1 wk
after hatching
Feeding
Brooding (1-21 days)
-Chick Booster
Hardening (22-45 days)
-Chick Starter
Growing (46 – 120 days)
- Grower
Hen and pullet
- Layer
Hardening area

Growing area

Breeding area
 Marketing Channels

Farmer- Assembler Wholesaler Retailer Consumer

IB
Producer
 Processed Native Chicken
❑ Lechon Manok Bisaya
❑ Fried Whole Chicken
Manok Bisaya
❑ Fried Sliced Manok
Bisaya
❑ Adobong Manok
Bisaya
❑ Sinabaw Manok Bisaya
❑ Hinalang Manok
Bisaya
 Marketing Practices
Selling Prices According
Buying Prices
to Form
According To Price/Kg
Source/Season (Php) Product
Price (Php) Remarks
Form
If directly bought
P100-P150 Depends
from the raiser Live 130-185/kg
on season
If retailers buy Dressed 230-280/kg Depends
from P160-P180 (whole) on season
canvasser/agent
Lechon 250/pc- Large 1.0-1.4kg
High Demand but (whole) 200/pc-Small 0.8-0.9kg
P170-P180
with Less Supply
Fried 280/pc – Small 0.8-0.9kg
Low Demand but P120-P140 (Whole) 380/pc – Medium 1-1.4 kg
with More Supply 500/pc - Large 1.5-1.8kg

Fried; 30-60/slice Depends

Adobo; 25-30/slice on cut
Sinabaw; 25-30/slice size &
Hinalang 30/serve part
Thank You
Thank You
Thank You