Save on Next Recipe

Share Pinterest

Subscribe

Home → Soups → Chicken Soups → Chicken D

Creamy Chicken
Gnocchi Soup
44 reviews

Total Time Makes

Prep: 25 min. 8 servings (2
Cook: 15 min. quarts)

Next Recipe !

I tasted a similar soup at Olive

Garden and wanted to see if I
could re-create it myself at home.
Here's the delicious result! It's
wonderful on a chilly evening. —
Jaclynn Robinson, Shingletown,
California

" # $
Rate Reviews Save Print

Recommended
15 Cozy Fall
Vodka
Cocktails

ADVERTISEMENT

Ingredients
1 pound boneless skinless
chicken breasts, cut into 1/2-
inch pieces

1/3 cup butter, divided

1 small onion, chopped

1 medium carrot, shredded

1 celery rib, chopped

2 garlic cloves, minced

1/3 cup all-purpose flour

3-1/2 cups 2% milk

1-1/2 cups heavy whipping

cream

1 tablespoon reduced-sodium
chicken bouillon granules
AddBoldFlavor
WithKnorrBouillon
Knorr
SHOPNOW
KING

1/4 teaspoon coarsely ground

pepper

1 package (16 ounces) potato

gnocchi

1/2 cup chopped fresh spinach

Text
Make Recipe !
Ingredients

!"#$%$&'()'*+,-"%)

Directions
1. In a Dutch oven, brown
chicken in 2 tablespoons
butter. Remove and keep
warm. In the same pan,
saute the onion, carrot,
celery and garlic in
remaining butter until
tender.

2. Whisk in flour until blended;

gradually stir in the milk,
cream, bouillon and pepper.
Bring to a boil. Reduce heat;
cook and stir until
thickened, about 2 minutes.

3. Add the gnocchi and

spinach; cook until spinach
is wilted, 3-4 minutes. Add
the chicken. Cover and
simmer until heated
through (do not boil), about
10 minutes.

Potato gnocchi
Look for potato gnocchi in
the pasta or frozen foods
section.

Nutrition Facts
1 cup: 482 calories, 28g fat (17g
saturated fat), 125mg cholesterol,
527mg sodium, 36g carbohydrate
(10g sugars, 2g fiber), 21g protein.

Popular in the Community

Air-Fryer Bacon-Wrapped
Filet Mignon

Ava421 3d

This was an amazing dinner!

Me and my family loved it.

Top Comment

.&*+",-$/ 01"2/"%$&

Reviews (49)

This reviews section is operated by OpenWeb,

whose privacy policy governs its data

practices.

4.5 44 Ratings

Log in

Write a Review

Sort by Newest

J Jenni840
1d ago

Recipe was good, but it

needed a healthy dose of
salt. It’s also pretty thick. I
added a cup of chicken
broth and about 1 1/2 tsp salt.
Reply · ·

D Dale202
27w ago
This is a good base soup for
nearly any protein. Garlic salt
is a good addition.
Reply · ·

J Jennifer3860
36w ago

I had a chance to make this

and I agree with another
review that I read. It is really
thick and I had to tweak it to
get it to a creamier less thick
consistency. The flavor isn't
bad, but we like a lot of flavor
in our soups so we added a
...See more
Reply · 2 ·

J Jennifer3860
38w ago
I am looking for some soup
that will freeze well since we
are a small family. I am
wanting to have ready-made
lunches. Do you think this
would freeze well?
Reply · 6 5 ·

L Lisa4401
43w ago

A delicious, hearty soup for a

cold day. I substituted
almond milk for the 2% and a
can of coconut milk in place
of the heavy whipping cream
to make it a little healthier.
Reply · 6 4 ·

Show More Reviews

Terms | Privacy | Feedback

More from Taste of

Home

Sue’s Spicy Chicken Chili

Tomato Basil with Black
Tortellini Beans

Sign-up for
recipes to your
inbox
Email Address SIGN UP

Taste of Home is
America's #1
cooking magazine.

Subscribe to Taste of home

Recipes Home &

Living
Contests
Stuff We
Food News Love

Health & Test Kitchen

Wellness
Magazine
Holidays &
Events Subscription
Box

OUR BRANDS

Reader’s Digest | Family Handyman |

Birds & Blooms | The Healthy

!

About Us | Contests | RSS |

Magazine Customer Service | Contact Us |

Log In | Help | Press Room |

Advertise with Us | Terms of Use |

Privacy Policy | Your CA Privacy Rights |

Do Not Sell My Personal Information – CA

Residents |

Accessibility Statement | About Ads |

Affiliate Program

© 2022 RDA Enthusiast Brands, LLC

ADVERTISEMENT