The document discusses omega-3 fatty acids and their potential to prevent certain diseases. It explains that omega-3s are polyunsaturated fatty acids that cannot be produced by the body and are important for various functions. Consuming adequate levels of omega-3s from sources like fish oil may reduce the risk of cardiovascular diseases like strokes and heart disease, coronary artery disease, rheumatoid arthritis symptoms, Alzheimer's disease, and asthma symptoms by inhibiting inflammation and platelet adhesion. The conclusion recommends including omega-3 rich foods like fish in one's diet at least twice a week.
The document discusses omega-3 fatty acids and their potential to prevent certain diseases. It explains that omega-3s are polyunsaturated fatty acids that cannot be produced by the body and are important for various functions. Consuming adequate levels of omega-3s from sources like fish oil may reduce the risk of cardiovascular diseases like strokes and heart disease, coronary artery disease, rheumatoid arthritis symptoms, Alzheimer's disease, and asthma symptoms by inhibiting inflammation and platelet adhesion. The conclusion recommends including omega-3 rich foods like fish in one's diet at least twice a week.
The document discusses omega-3 fatty acids and their potential to prevent certain diseases. It explains that omega-3s are polyunsaturated fatty acids that cannot be produced by the body and are important for various functions. Consuming adequate levels of omega-3s from sources like fish oil may reduce the risk of cardiovascular diseases like strokes and heart disease, coronary artery disease, rheumatoid arthritis symptoms, Alzheimer's disease, and asthma symptoms by inhibiting inflammation and platelet adhesion. The conclusion recommends including omega-3 rich foods like fish in one's diet at least twice a week.
What is Omega 3? Types and functions. diseases OMEGA 3 WHAT IS OMEGA 3?
-Fatty acids are chain-like chemical
molecules made up of carbon, oxygen and hydrogen atoms.
-Omega-3 are polyunsaturated fatty acids
that play important functions in the body.
-Your body cannot produce the amount
of omega-3 you need to survive. OMEGA 3 OMEGA3 OMEGA3 and diseases : CARDIOVASCULAR DISEASE AND ISCHEMIC STROKES:
Consuming omega 3 fatty acids (EPA+DHA) at
850 mg/day in combination with natural vitamin E at 300 mg/day has been shown to reduce the risk of strokes and heart failure, reducing irregular heartbeats. OMEGA3 and diseases : PREVENT CORONARY ARTERY DISEASE: CAD
Omega 3 fatty acids in fish oil are the
precursors of the eicosanoids which may help inhibit platelet adhesion. OMEGA3 and diseases : RELIEVE RHEUMATOID ARTHRITIS:
According to some medical studies, taking
omega 3 fatty acids with rheumatoid arthritis medications and other treatments can improve rheumatoid arthritis symptoms. OMEGA3 and diseases : IMPROVE BRAIN CELL FUNCTION AND PREVENT ALZHEIMER'S DISEASE:
Omega 3 fatty acids in fish oil nourish the brain,
improve memory, and prevent dementia or Alzheimer's disease. OMEGA3 and diseases : REDUCE ASTHMA SYMPTOMS:
Omega 3 fatty acids help reduce the
inflammatory substance leukotriene, the primary cause of asthma symptoms. OMEGA 3 CONCLUSION:
Omega 3 fatty acids are one of the most important nutrients we need but unfortunately can’t produce.
It is advised to eat food rich in OMEGA 3 at least 2 times a week .