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Biriyani
Biriyani
Mastered oil according to rice quantity > When the oil is hot >
Tejpata (2 pcs), Datchini (3 pcs), Elach (3 pcs), Lobongo (3 pcs), Goilmorich (4
pcs) > Stir until smell comes out.
Rice > Fry the rice sometime > Hot Water, Milk (1.5 spoon), Salt, Chili (5/6 pcs),
Sugar (0.5 spoon) & Kewra Jol >
Cook the rice until 50% boiled > Cooked Chicken > Keep the cooking pot on Dom
(20/25 mins).
*********************************************
Oil for rice: 2 spoon for 250 gram.
Kewra Jol: 1 spoon for 250 gram.
Mastered oil according to rice quantity > When the oil is hot >
Tejpata (2 pcs), Datchini (3 pcs), Elach (3 pcs), Lobongo (3 pcs), Goilmorich (4
pcs) > Stir until smell comes out.
Rice > Fry the rice sometime > Hot Water, Milk (1.5 spoon), Salt, Chili (5/6 pcs),
Sugar (0.5 spoon) & Kewra Jol >
Cook the rice until 50% boiled > Cooked Chicken > Keep the cooking pot on Dom
(20/25 mins).
*********************************************
Oil for rice: 2 spoon for 250 gram.
Kewra Jol: 1 spoon for 250 gram.
*********************************************
Oil for rice: 2 spoon for 250 gram.
Kewra Jol: 1 spoon for 250 gram.
Mastered oil according to rice quantity > When the oil is hot >
Tejpata (2 pcs), Datchini (3 pcs), Elach (3 pcs), Lobongo (3 pcs), Goilmorich (4
pcs) > Stir until smell comes out.
Rice > Fry the rice sometime > Hot Water, Milk (1.5 spoon), Salt, Chili (5/6 pcs),
Sugar (0.5 spoon) & Kewra Jol >
Cook the rice until 50% boiled > Cooked Chicken > Keep the cooking pot on Dom
(20/25 mins).