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  • Kitchine Control

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    dawite abelay
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    This document is a daily kitchen inventory listing various food items, their units of measurement, beginning balances, additions, totals, physical counts, shortages or overages, and ending balances. All quantities are listed as zero, indicating an initial count was taken at the start of the day.

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    This document is a daily kitchen inventory listing various food items, their units of measurement, beginning balances, additions, totals, physical counts, shortages or overages, and ending balances. All quantities are listed as zero, indicating an initial count was taken at the start of the day.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    3 views2 pages

    Kitchine Control

    Uploaded by

    dawite abelay
    This document is a daily kitchen inventory listing various food items, their units of measurement, beginning balances, additions, totals, physical counts, shortages or overages, and ending balances. All quantities are listed as zero, indicating an initial count was taken at the start of the day.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    Daily kitchin controll Date

    physical
    Item Unit BBf Add Total sales count
    chikena portion 0
    goat tibs portion 0
    Burger portion 0
    chicken portion 0
    R.chiken portion 0
    fish portion 0
    T.firfir(atiklet be siga) portion 0
    rice pcs 0
    sppaghiti pcs 0
    Tuna pcs 0
    mozzerla cheese portion 0
    provolino cheese portion 0
    egg pcs 0
    kocho pcs 0
    enjera pcs 0
    dabo pcs 0
    kitfo portion 0
    chicken soup portion 0
    shortage or
    overage Balance
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0
    0 0

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