COURSE OUTLINE

Course: Hospitality Industry W/ InformationSystem

Units: 3 Units
Course Description: Understanding the nature, traits, and scope of the hospitality sector is provided through this course.
Additionally, it provides students with learning about the hospitality sector, accelerates their academic progress, and gives
the students knowledge about many aspects of the sector.

I. ORIENTATION
A. Setting of "house" rules.
B. Discussion of the Vision, Mission, Goals of the College
C. Course Requirements
D. Grading System

II. Prelim
Chapter I- The Hospitality Industry
Lesson I: Introduction to the Hospitality Industry
Lesson II: History of the Lodging Industry

III. Midterm
Chapter II: - The Lodging Segment

Lesson I: Dimensions of Lodging

Lesson II: Introduction to the Hotel Industry
Lesson III: Rooms Division Department
Lesson IV: Food and Beverage Division
Lesson V: Human Resources Division
Lesson VI: Sales and Marketing Department

IV. Pre- Finals

Chapter III – Foodservice Segment

Lesson I: History of the Foodservice Industry

Lesson II: The Foodservice Industry
Lesson III: Bar and Beverage Industry

Chapter IV – Travel and Tourism Segment

Lesson I: History of Tourism

Lesson II: Dimensions of Tourism and Travel

V. Finals
Chapter V- Entertainment and Recreation

Lesson I: Recreation and Leisure

Lesson II: The Gaming Entertainment Industry

Chapter VI - Future of Hospitality Industry

Lesson I: Current Trends in the Hospitality Industry

Lesson II: The Hotel Technology Systems and Property Management System