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Chemistry 17.10.2023 All
Chemistry 17.10.2023 All
Chemistry 17.10.2023 All
Materials Required:
Oxalic acid, Potassium permanganate solution, 1.0M sulphuric acid, Chemical balance, Burette,
Burette stand, Pipette, Conical flask, Funnel, Measuring flask, Weighing bottle, White tile, Burner, Wire
gauze.
Procedure:
1. Rinse the burette with the potassium permanganate solution and fill the burette with
potassium permanganate solution.
2. Fix the burette in the burette stand and place the white tile below the burette in order to
find the end point correctly.
3. Pipette out 20ml of 0.1M standard oxalic acid solution in a conical flask.
4. Add 20 ml sulphuric acid in order to prevent oxidation of manganese to form manganese
dioxide.
5. Heat the mixture upto 60oC before titrating with potassium permanganate.
6. Note down the initial reading in the burette before starting the titration.
7. The hot solution is titrated against potassium permanganate solution and simultaneously
swirl the solution in the flask gently.
8. Initially the purple colour of KMnO4 is discharged with oxalic acid. The appearance of
permanent pink colour reveals the end point.
9. Repeat the titration until concordant values are obtained.
Result
1. Molarity of KMnO4 is
2. The Strength of KMnO4 is
Ex.NO: 02 MOHR’S SALT vs 𝐊𝐌𝐧𝐎𝟒
Aim:
To determine the concentration of a given potassium permanganate solution against a standard ferrous
ammonium sulphate (Mohr’s salt) solution.
Theory:
Potassium permanganate is a strong oxidant in the presence of sulfuric acid. Mohr salt is a double salt
forming a single crystalline structure having the formula (NH4)2. FeSO4. 6H2O. The chemical name for Mohr’s
salt is ferrous ammonium sulphate.
In this titration Mohr salt acts as a reducing agent and potassium permanganate acts as an oxidizing agent. So, the
reaction between Mohr’s salt and potassium permanganate is a redox reaction. In this redox reaction, ferrous ion
from Mohr’s salt gets oxidised by losing 1 electron. potassium permanganate reduced by gaining 5 electrons.
Potassium permanganate act as a self indicator.
[𝐹𝑒2+ → 𝐹𝑒3+ + 𝑒– ] 𝑥 5
𝑀𝑛𝑂− + 8𝐻+ + 5𝑒– → 𝑀𝑛+ + 4𝐻2𝑂
4 2
Materials Required:
Mohr’s salt (ferrous ammonium sulphate), Potassium permanganate solution, Dilute sulfuric acid,
Chemical balance, Burette, Burette stand, Pipette, Conical flask, Funnel, Measuring flask, Weighing bottle, White
tile, Burner, Wire gauze.
Procedure:
The quantity of Mohr’s salt required for the 250ml of the solution having a normality of 0.05 𝑀 can be calculated
as follows.
For preparing 250ml of M/20 Mohr’s salt solution, Mohr salt required
= (19.6/1000) × 250 = 4.9 𝑔𝑚
3. With the help of a funnel, transfer the Mohr’s salt into the measuring flask.
4. Now wash the funnel with distilled water without removing the funnel from the flask.
5. Make the solution up to the marked point with distilled water and make sure the Mohr’s salt is fully
dissolved.
1. Wash and rinse the burette and pipette with distilled water and then rinse with the corresponding
solution to be filled in them.
2. Rinse the burette with the potassium permanganate solution and fill the burette with potassium
permanganate solution.
3. Fix the burette in the burette stand and place the white tile below the burette in order to find the
endpoint correctly.
4. Rinse the pipette and conical flask with standard ferrous sulphate solution.
5. Pipette out 20ml of 0.05M standard Mohr’s salt solution into the conical flask.
6. Add 20 ml sulphuric acid in order to prevent oxidation of manganese to form manganese dioxide.
7. Note down the initial reading in the burette before starting the titration.
8. Now start the titration, titrate against potassium permanganate solution and simultaneously swirl the
solution in the flask gently.
9. Initially, the purple colour of KMnO4 is discharged with ferrous ammonium sulphate. The appearance
of a permanent pink colour reveals the endpoint.
Result
1. Molarity of given KMnO4 solution is moles / litre
AIM
To analyse the given salt for acidic (anion) and basic radical (cation)
Physical examination
i) Colour - White colour
ii) State - Amorphous
iii) Odour - Pungent smell
iv) Solubility - Soluble in dil.HCl
v) Flame test - No characteristic colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of dil.HCl and is called as original solution.
Identification test for anion
S.No Experiment Observation Inference
RESULT
Cation – NH4+
Anion - Co32-
Ex.NO: 04 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 2
AIM
To analyse the given salt for acidic (anion) and basic radical (cation)
Physical examination
i) Colour - White colour
ii) State - Amorphous
iii) Odour - Pungent smell
iv) Solubility - Soluble in dil.HCl
v) Flame test - No characteristic colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of dil.HCl and is called as original solution.
Identification test for anion
RESULT
Cation – NH4+
Anion - Cl-
Ex.NO: 05 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 3
AIM
To analyse the given salt for acidic (anion) and basic radical (cation).
Physical examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour - Vinegar smell
iv) Solubility - Soluble in Water
v) Flame test - No characteristic colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
RESULT
Cation – NH4+
Anion – CH3COO-
Ex.NO: 06 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 4
AIM
To analyse the given salt for acidic (anion) and basic radical (cation).
Physical examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour - Vinegar smell
iv) Solubility - Soluble in Water
v) Flame test – Dull blue colour is observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of dil.HCl and is called as original solution.
Identification test for anion
RESULT
Cation –Pb2+
Anion – CH3COO-
Ex.NO: 07 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 5
AIM
To analyse the given salt for acidic (anion) and basic radical (cation)
1. PHYSICAL EXAMINATION
i) Colour - White Flesh colour
ii) State - Solid (Crystalline) Amorphous
iii) Odour - No characteristic smell
iv) Solubility - Soluble in water
v) Flame test - No characteristic colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of distilled water and is called as original solution.
Identification test for anion
To a little of the water extract add A dark brown ring is Presence of nitrate
equal quantity of freshly prepared formed at the junction of confirmed
FeSO4 and then pour conc. H2SO4 the layers of the acid and
slowly along the sides of the test tube the solution
RESULT
Cation – Al3+
Anion – NO2-
Ex.NO: 08 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 6
AIM
To analyse the given salt for acidic (anion) and basic radical (cation).
Physical Examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour – No characteristic smell
iv) Solubility - Soluble in Water
v) Flame test – No characteristic colour is observed.
Preparation Of Original Solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
RESULT
Cation – Al3+
Anion – (SO4)2-
Ex.NO: 09 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 7
AIM
To analyse the given salt for acidic (anion) and basic radical (cation).
Physical examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour – No characteristic smell
iv) Solubility - Soluble in Water
v) Flame test – Green flashes observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
RESULT
Cation – Zn2+
Anion – (SO4)2-
Ex.NO: 10 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 8
AIM
To analyse the given salt for acidic (anion) and basic radical (cation).
Physical examination
i) Colour - Flesh colour
ii) State - solid
iii) Odour – No characteristic smell
iv) Solubility - Soluble in water
v) Flame test – No characteristic colour is observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
RESULT
Cation – Mn2+
Anion – (SO4)2-
Ex.NO: 11 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 9
AIM
To analyse the given salt for acidic (anion) and basic radical (cation)
Physical examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour - No characteristic smell
iv) Solubility - Soluble in water.
v) Flame test – Grassy green colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
1. To the salt solution add acetic acid Yellow precipitate Presence of barium
and potassium chromate cation confirmed.
RESULT
Cation – Ba2+
Anion – Cl-
Ex.NO: 12 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 10
AIM
To analyse the given salt for acidic (anion) and basic radical (cation)
Physical examination
i) Colour - White colour
ii) State - Amorphous
iii) Odour - No characteristic smell
iv) Solubility - Soluble in dil.HCl.
v) Flame test – Brick red colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of dil.HCl and is called as original solution.
Identification test for anion
S.No Experiment Observation Inference
1. To the salt solution add acetic acid White precipitate Presence of calcium
and ammonium oxalate solution. cation confirmed.
RESULT
Cation – Ca2+
Anion – CO32-
AIM
To analyse the given salt for acidic (anion) and basic radical (cation)
Physical examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour - No characteristic smell
iv) Solubility - Soluble in water.
v) Flame test – Brick red colour observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
1. To the salt solution add acetic acid White precipitate Presence of calcium
and ammonium oxalate solution. cation confirmed.
RESULT
The given salt is identified as Calcium chloride.
Cation – Ca2+
Anion – Cl-
Ex.NO: 14 SYSTEMATIC ANALYSIS OF SIMPLE SALT- 12
AIM
To analyse the given salt for acidic (anion) and basic radical (cation).
Physical examination
i) Colour - White colour
ii) State - Crystalline
iii) Odour – No characteristic smell
iv) Solubility - Soluble in water
v) Flame test – No characteristic colour is observed.
Preparation of original solution
A little of the salt is shaken well with 2-3ml of water and is called as original solution.
Identification test for anion
1. To a little of the salt solution add White ppt insoluble in Presence of magnesium
aq.NaOH solution first a little then in excess NaOH solution cation confirmed
excess.
RESULT
The given salt is identified as Magnesium sulphate.
Ex.NO: 15 TEST FOR HYDROCARBONS – UNSATURATION
AIM:
To identify the functional group present in the given organic compound.
1.Bromine Test
To the compound add few Disappearance of orange-red Compound is
drops of bromine water and colour of bromine. unsaturated.
shake well.
RESULT
The given organic compound is identified as unsaturated.
Ex.NO: 16 TEST FOR ALCOHOLIC GROUP
AIM:
To identify the functional group present in the given organic compound.
2.Ester Test
To the compound add about 1 ml glacial acetic acid Presence of
A fruity smell is
and 2-3 drops of conc. sulphuric acid. Warm the alcoholic
produced.
mixture on a water bath for about 10 minutes. Pour it group.
into of cold water taken in a beaker and smell.
4.Iodoform test
Presence of
To the compound add 1 ml of 1% iodine solution and Yellow alcoholic
add dil. NaOH solution drop wise until brown colour precipitate. group.
disappear then warm the solution.
Presence of tertiary
If cloudiness appears immediately.
Lucas Test alcohol.
RESULT
The given organic compound contains Alcoholic functional group.
Ex.NO: 17 TEST FOR PHENOLIC GROUP
AIM:
To identify the functional group present in the given organic compound.
RESULT
The given organic compound contains Phenolic functional group.
Ex.NO: 18 TEST FOR ALDEHYDIC AND KETONIC GROUP
AIM:
To identify the functional group present in the given organic compound.
1.Schiff’s Test
Dissolve a small quantity of the given Presence of
compound in a clean test tube and add Pink colour is seen. aldehydic group is
about 1 ml of Schiff’s reagent and confirmed.
shake it well.
3.Fehling’s Test
Take 1 ml each of Fehling’s solution A Red precipitate is Presence of
and B in a test tube. Add 4-5 drops of formed. aldehydic group is
the given compound and warm the test confirmed.
in a water bath for 4-5 minutes.
RESULT
The given organic compound A contains Aldehyde functional group and compound B
contains Ketone functional group
Ex.NO: 19 TEST FOR CARBOXYL GROUP
AIM:
To identify the functional group present in the given organic compound.
1.Litmus Test
Blue litmus turns Presence of
Place a drop of the given compound on a moist to red. carboxylic group.
blue litmus paper.
3.Ester Test
Take a small quantity of the given organic
compound in a test tube, add 1 ml of ethyl Presence of
alcohol and 1-2 drops of conc. H2SO4 into it. Fruity smell.
carboxylic group.
Heat the reaction mixture on a water bath for
about 5 minutes. Pour the mixture into a beaker
containing water.
RESULT
The given organic compound contains Carboxylic functional group.
Ex.NO: 20 TEST FOR AMINO GROUP
AIM:
To identify the functional group present in the given organic compound.
3.Carbylamines Test
Take a small quantity of solid KOH in a dry test tube and An unpleasant Presence of
add about 2 ml of ethanol. Warm the test tube until the smell is primary
pellets dissolve. To this add a few drops of chloroform and produced. amine.
small amount of the given compound and warm gently.
4.Azo-Dye Test
Take three test tubes A, B and C. In test tube A, dissolve a Presence of
small quantity of the compound in 2 ml of HCl. In test tube Formation of a aromatic
B, prepare an aqueous solution of sodium nitrite. In test red or orange primary
tube C, dissolve a small quantity of β-naphthol in dilute dye. amine is
sodium hydroxide. Place all the three test tubes in an ice confirmed.
bath. Now add sodium nitrite solution into test tube A and
the resulting solution is added to test tube C.
Distinguishing Tests for Primary, Secondary and Tertiary Amines
RESULT
The given organic compound contains Amine functional group.
Ex.NO: 21 QUALITATIVE TESTS OF CARBOHYDRATES
AIM
To study simple tests of carbohydrates in the given food sample.
1.MOLISCH’S TEST
To the sample solution add few drops Formation of purple or Presence of
of Molisch’s reagent and add 1 ml of violet ring at the junction carbohydrates.
conc. H2SO4. of two layers.
2.FEHLING’S TEST
To the sample solution add 1-2 ml of Formation of red Presence of reducing
Fehling’s solution A and B. Keep the precipitate. sugars.
tube in water bath.
3.BENEDICT’S TEST
To the sample solution add 1-2 ml of
Benedict’s reagent. Keep the tube in Formation of red Presence of reducing
water bath. precipitate. sugars.
4.TOOLEN’S TEST
To the sample solution add 1-2 ml of A shining silver mirror Presence of reducing
Toolen’s reagent. Keep the tube in formed. carbohydrates.
water bath for 10 minutes.
5.IODINE TEST
To the sample solution add 1-2 ml of Appearance of blue colour Presence of Starch.
Iodine solution.
RESULT
1. Solubility test
i) To the sample add water and mix Immiscible. Presence of oil or fat.
well.
ii) To the sample add alcohol and Sample forms layer, Presence of oil or fat.
mix well. which dissolves on
heating.
iii) To the sample add chloroform Miscible Presence of oil or fat.
and mix well.
1.Biuret test
To the sample add 2ml of NaOH add 4-5 Bluish violet colouration. Prescence of
drops of 1% of CuSO4 solution .Warm the protein.
solution for about 5 minutes.
2.Xeanthoproteic test
To the sample add 3-4 drops of conc.HNO3 Appearance of yellow Prescence of
and heat. precipitate. protein.
3.Ninhydrin test
To the sample add 3-4 drops of ninhydrin Formation of intense blue Prescence of
solution. Then boil. colouration. protein.
4. Millon’s test Formation of white
To the sample add 2 drops of millon’s precipitate. Which Prescence of
reagent. changes to brick red on protein.
boiling.
RESULT
The given food stuff contains Protein.