SESSION PLAN

Sector : AGRICULTURE
Qualification Title : ORGANIC AGRICULTURE PRODUCTION NCII
Unit of Competency : PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Module Title : PRODUCING ORGANIC CONCOCTIONS AND EXTRACTS
Learning Outcome/s: PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
1. Prepare for the production of various concoctions and extracts
2. Process concoctions and extracts
3. Package concoctions and extracts

A. INTRODUCTION
In this training session, participants will acquire comprehensive knowledge, essential skills, and a strong
commitment to sustainable values, preparing them for the production of diverse concoctions and extracts crucial for organic
agriculture, and equipping them with the expertise needed to thrive in the evolving landscape of the agriculture industry.
B. LEARNING ACTIVITIES
LO 1:
Learning Content Methods Presentation Practice Feedback Resources Time

• Modular/ Read Information Sheet Answer Self- Compare the Copy of 30

1. Types of Self-paced No. 4.1-1 “Types of Check No. 4.1-1 answers to CBLM mins.
concoctions Concoctions” Answer Key (Competency

Date Developed: Document No. _______________

_________________ Issued by:
Date Revised:
BALAMBAN EXTENSIVE
ORGANIC AGRICULTURE ___________________
Developed by:
SKILLS AND TECHNOLOGY,
PRODUCTION NC II
HENJEL INC.
BARDOQUILLO - Revision # 01
PERALES
 No. 4.1-1 -Based
• Lecture • Trainees respond to Learning
Answer
the questions being Material)
questions orally
thrown by the trainer Give 30
related to the
about identifying the comments Hard copy of mins.
types of
types of concoctions. and various
concoctions feedback. concoctions
• Modular/ Read Information Sheet Answer Self- Compare the Copy of 30
2. Uses/benefits of Self-paced No. 4.1-2 “Uses/Benefits Check No. 4.1-2 answers to CBLM mins.
concoctions of Concoctions” Answer Key (Competency
No. 4.1-2 -Based
Learning
Material)

• Lecture • Trainees respond to

the questions being Answer Give Hard copy of 30
thrown by the trainer questions orally comments various mins.
about the related to the and concoctions
uses/benefits of uses/benefits of feedback.
concoctions.
concoctions
• Modular/ Read Information Sheet Answer Self- Compare the Copy of 30
Self-paced No. 4.1-3 Check No. 4.1-3 answers to CBLM mins.
3. Tools, Materials
and Equipment in Answer Key (Competency

Date Developed: Document No. _______________

_________________ Issued by:
Date Revised:
BALAMBAN EXTENSIVE
ORGANIC AGRICULTURE ___________________
Developed by:
SKILLS AND TECHNOLOGY,
PRODUCTION NC II
HENJEL INC.
BARDOQUILLO - Revision # 01
PERALES
the Preparation of No. 4.1-3 -Based
Concoctions Learning
Material)

• Lecture • Trainees respond to Let all the Giving Tools use in 30

the questions being trainees identify approval, preparing mins.
thrown by the trainer and know the comment, concoctions
about tools, and uses of different and feedback
materials in the tools, materials
preparation of and equipment
concoctions. in the
preparation of
concoctions
4. Procedure in • Modular/ Read Information Sheet Answer Self- Compare the Copy of 30
Preparing FPJ, FFJ, Self-paced No. 4.1-4 Check No. 4.1-4 answers to CBLM mins.
FAA/KAA/BAA, IMO, Answer Key (Competency
OHN, LABS/LAS, No. 4.1-4 -Based
CalPhos, Attractant Learning
and Repellant in Material)
accordance with the
good manufacturing Check
practices. • Demonstrati Perform Task Hard copy in 1hr.
• Trainer demonstrates performance
on sheet 4.1-4 preparing
first on how to perform with

Date Developed: Document No. _______________

_________________ Issued by:
Date Revised:
BALAMBAN EXTENSIVE
ORGANIC AGRICULTURE ___________________
Developed by:
SKILLS AND TECHNOLOGY,
PRODUCTION NC II
HENJEL INC.
BARDOQUILLO - Revision # 01
PERALES
 the various Procedure in Performance various
concoctions then preparing Checklist concoctions
trainees perform the various
same procedures. concoctions.

• Modular/ Read Information Sheet Answer Self- Compare the Copy of 15

Self-paced No. 4.1-5 Check No. 4.1-5 answers to CBLM mins.
5. Principles of 5S
and 3Rs Answer Key (Competency
No. 4.1-5 -Based
Learning
Material)

Check
• Written • Trainer provides 30
• Answer all answers
exam. questions to be the given based on the mins.
answered. questions.
given answer
key and
review the
CBLM on
Organic
Agriculture
Production
NC II

Date Developed: Document No. _______________

_________________ Issued by:
Date Revised:
BALAMBAN EXTENSIVE
ORGANIC AGRICULTURE ___________________
Developed by:
SKILLS AND TECHNOLOGY,
PRODUCTION NC II
HENJEL INC.
BARDOQUILLO - Revision # 01
PERALES
C. ASSESSMENT PLAN
• Written Exam.
• Demonstration
• Oral Questioning
D. TEACHER’S SELF-REFLECTION OF THE SESSION
Ensuring an enjoyable and engaging training experience serves as the cornerstone of our approach, recognizing that enthusiasm is
a catalyst for effective learning. By fostering a positive and dynamic atmosphere, we aim to cultivate a genuine interest among trainees,
motivating them to actively participate in the multifaceted process of concoction and extract production. In line with our commitment to
hands-on learning, trainees will take an active role in identifying the necessary materials, tools, and equipment, empowering them with a
sense of agency and a deeper understanding of the resources integral to organic agriculture. The collaborative aspect of the training,
organized into groups, seeks to emulate real-world agricultural scenarios, promoting teamwork, effective communication, and the
exchange of diverse perspectives. Furthermore, the emphasis on trainees demonstrating the uses and benefits of concoctions, coupled
with their involvement in determining preparation procedures, underscores our dedication to practical, experiential learning. This
comprehensive approach ensures that trainees not only acquire theoretical knowledge but also develop critical thinking, innovation, and
collaborative skills essential for success in the dynamic landscape of organic agriculture.

Date Developed: Document No. _______________

_________________ Issued by:
Date Revised:
BALAMBAN EXTENSIVE
ORGANIC AGRICULTURE ___________________
Developed by:
SKILLS AND TECHNOLOGY,
PRODUCTION NC II
HENJEL INC.
BARDOQUILLO - Revision # 01
PERALES
 Date Developed: Document No. _______________
_________________ Issued by:
Date Revised:
BALAMBAN EXTENSIVE
ORGANIC AGRICULTURE ___________________
Developed by:
SKILLS AND TECHNOLOGY,
PRODUCTION NC II
HENJEL INC.
BARDOQUILLO - Revision # 01
PERALES