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Unit 1 Criteria
Unit 1 Criteria
TERRITORY: JAMAICA
ACTIVITY: To determine the quantity of glucose in orange juice, grapefruit juice and
lime juice.
Skill Assessed: O/R/R
Criteria
1. Correct format 1
2. Method correctly written 1
3. Spelling and punctuation correct 2
4. Proper use of grammar 1
5. Results table neatly enclosed 1
6. Determine the colours and precipitate intensity obtained with different concentrations
of glucose 3
7. Correct calculations and correct estimation of glucose in fruit juices 2
8. Limitation stated 1
Total 12
M/M
O/R/R
AI
1. Background Information relating to what are enzymes and how they
function within cells. The role of catalase in cells and its importance
in living organisms etc. 4
2. Use of theoretical knowledge to explain results
Graph explained relating substrate concentration to activity of enzyme 2
Rate of activity of enzyme relating to amount of foam produced 2
Rate of reaction increases as substrate concentration increases
as more active sites are filled etc. 2
3. Conclusion 1
4. Limitation stated
Difficulty in cutting all cubes to exact size
Difficulty in extracting all material from mortar ( examples) 1
Total 12
M/M
Investigate the effect of temperature on enzyme activity
Convert to 12
ACTIVITY: To Simulate a 20% negative Selection Pressure.
Skill Assessed: Analysis and Interpretation
Criteria
PD Mark Scheme
ACTIVITY: Individual PD
Skill assessed: P/D
Criteria
Student’s mark x 12
14
Investigative Project AI Mark scheme