ANSCI SCHOOLOGY

601. The cause of soft-shelled eggs a. horn branding

a. high ambient temperature b. ear notching
b. all of the above c. hide branding
c. premature oviposition d. tattooing
d. dietary calcium deficiency 613. Hens need 18 g of protein per day for body
602. This is the recommended type of poultry house maintenance and egg production. If a feed has 16%
that helps mitigate the adverse effects of climate crude protein, how much of it is needed to support
change these functions?
a. tunnel ventilated house a. 117.5 g
b. litter-floor house b. 120.0 g
c. open-sided house c. 100.0 g
d. slat-floor house d. 112.5 g
603. This meat property affects the yield of processed 614. The primal cut of beef carcass
meat products a. chuck
a. water-holding capacity b. round
b. emulsifying ability c. loin
c. binding ability d. rib
d. emulsion stability 615. This is the oldest method of meat preservation
604. The space requirement of yearlings in cattle shed a. salting
or barn b. drying
a. 2-3m2 c. smoking
b. 1-2m2 d. canning
c. 3-4m2 616. Which of the following is considered kosher?
d. 4-5m2 a. forequarter of pork carcass
605. Cooked pork has about 23% protein. To satisfy b. hindquarter of beef carcass
50% of the 35g daily protein allowance, a person should c. forequarter of beef carcass
consume this amount of cooked pork d. animal with imperfections
a. 95 g 617. The act of laying an egg
b. 70 g a. gastrulation
c. 76 g b. Oviposition
d. 56 g c. sitting
606. The edible by-product of slaughtering pig that is d. ovulation
also referred to as chitterlings 618. A boar is assumed to have reached puberty when
a. thymus gland he
b. small intestines a. 6 months and weighing 80-90 kg
c. stomach b. grunts and becomes restless when there is a
d. testicles female in heat
607. The recommended male-to-female ratio for egg- c. able to produce semen with viable sperm cells
type chicken breeders d. manifest mounting behavior
a. 1:12-14 619. A breed of chickens popularly used as male line in
b. 1:8 producing commercial meat-type chickens
c. 1:5-8 a. Asil
d. 1:10-12 b. New Hampshire
608. One of these muscles yield the less tender meat c. Cantonese
a. back muscle d. Cornish
b. leg muscle 620. The average estrus cycle of murrah buffalo
c. rump a. 21 days
d. rib b. 26 days
609. This cause of meat spoilage is considered most c. 31 days
harmful d. 36 days
a. biological 621. This management practice in egg type hens and
b. physical breeders prevents cannibalism
c. chemical a. beak trimming
d. all of the above b. declawing
610. A native chicken in Visayas that is famous for its c. dubbing
taste d. caponizing
a. Darag 622. The recommended temperature for chilling meat
b. Bolinao a. 0oC
c. Paraoakan b. 2-4oC
d. Banaba c. -15-0oC
611. The recommended temperature range in the first d. 5-10oC
week of brooding chicks 623. One hundred egg-types laying chickens consume
a. 35-38oC this much feed per day
b. 24-28oC a. 110 kg
c. 20-22oC b. 170 kg
d. 32-35oC c. 150 kg
612. This is the most common and the legal means of d. 130 kg
identifying beef cattle ownership
ANSCI SCHOOLOGY
624. The temperature range for boar semen storage d. 12-24 hours
a. 16-17oC 636. Applying pressure with both hands on the rump of
b. 20-22oC the sow to determine its readiness for boar service
c. 25-26oC a. riding-the-back test
d. 10-12oC b. semen-on-snout test
625. A practice done at any stage to remove non-paying c. haunch pressure test
boarders and, thus, increase efficiency of production d. teaser method
a. selection 637. The recommended floor space allowance for 100
b. culling broiler chickens
c. breeding a. 50 ft2
d. flushing b. 60 ft2
626. Gilts that possess this characteristic is expected to c. 80 ft2
have good reproductive longevity d. 100 ft2
a. well-developed ham and shoulder 638. Poultry species that produces egg with the highest
b. at least 14 functional teats fat content
c. long, wedge-shaped body a. chicken
d. strong legs and arched back b. duck
627. The recommended post-partum breeding in beef c. turkey
cattle d. quail
a. 45-60 days 639. Slaughtering of an animal that is already dead of
b. 85-90 days some cause prior to the time of slaughter
c. 70-75 days a. emergency slaughter
d. 30-35 days b. cold slaughter
628. The following are functions of phosphate in meat c. double slaughter
processing, except d. fabrication
a. increases the water-holding capacity of meat 640. Fresh forage offered to cattle under confinement is
b. makes product firm and dry called
c. stabilizes the color of the cured product a. herbage
d. increases product yield b. silage
629. Removal of the internal organs from a carcass c. soilage
a. scraping d. silo
b. flaying 641. This is the region in the country that has the
c. splitting highest duck population
d. evisceration a. MIMAROPA
630. A good silage should contain ______ percent lactic b. Central Luzon
acid c. CALABARZON
a. 10-14% d. Bicol
b. 15-19% 642. Herd division is grouping cattle/buffalo according
c. 5-9% to
d. 2-5% a. size
631. The process of heating liquid food over a definite b. purpose
temperature and time, and cooling it immediately c. age
a. sterilization d. all of the above
b. microwaving 643. This is among the lean cuts of pork carcass
c. homogenization a. shoulder
d. pasteurization b. loin
632. On its first parity, a sow gave birth to only 5 piglets. c. belly
In this case, what is the best decision to undertake? d. ham
a. review performance of the AI technician 644. The scientific name of Paragrass
b. try natural mating a. Brachiaria ruziziensis
c. retain the sow up to 3rd parity b. Panicum maximum
d. cull the sow c. Brachiaria mutica
633. The total of 340 eggs laid in one production period d. Brachiaria decumbens
is possible with modern strains of egg type chicken like 645. Refers to the meat of adult Capra hircus
a. Dekalb a. pork
b. Cobb 500 b. venison
c. Starbro c. mutton
d. Arbor Acres d. chevon
634. A group of geese is called 646. Normally, fat color and consistency of chevon is
a. colony a. chalk white that appears brittle and dense
b. flock b. white and greasy
c. gaggle c. cream white to yellow, and firm and dry
d. brood d. cream
635. The recommended fasting duration for swine prior 647. Which among these is not considered red meat?
to slaughter a. mutton
a. 24-48 hours b. beef
b. 24-72 hours c. pork
c. 50-100 hours d. none of the above
ANSCI SCHOOLOGY
648. Which chicken does not belong to the group? a. allow early weaning to increase reproductive
a. Sasso rate of the sow
b. Grimaud Freres b. augment feed intake of piglets
c. Kabir c. ensure heavy piglets at weaning
d. none of the above d. prevent loss of body condition of the sow
649. Hens are exposed to a day length of 16-18 hours to 660. In measuring the carrying capacity of a pasture
optimize egg production. This allows for sufficient area, one animal unit is equivalent to
secretion of a. 275 kg
a. FSH b. 300 kg
b. LH c. 325 kg
c. prolactin d. 250 kg
d. both a and b 661. Stocking rate is measured in terms of animal units
650. An organism that causes spoilage of canned meat (AU). What is the AU equivalent of a heifer?
products a. 0.75 AU
a. Staphylococcus aureus b. 0.25 AU
b. Salmonella typhimurlum c. 0.50 AU
c. Escerichia coli d. 1.0 AU
d. Clostridium bolulinum 662. This is not a function of nitrite
651. This measures the mothering ability of a sow a. makes product firm and dry
a. number of fatteners sold per sow per year b. stabilizes the color of lean tissues
b. number of piglets born alive per sow per year c. retards rancidity
c. number of piglets weaned per sow per year d. inhibits the growth of Clostridium botulinum
d. number of piglets reared per sow per year 663. One of the these does not describe the use of
652. Refers to a group of bacteria that thrives in meat smoking in processed meat
kept at room temperature a. it improves the shelf-life of the product
a. mesophiles b. it helps develop the color of the product
b. psychrophiles c. it reduces moisture content of meat
c. psychrotrophs d. it causes rapid oxidation of fat in meat
d. thermophiles 664. The proper pH of ensiling materials should be
653. The popular term that denotes extensive system of within this range if the resulting silage is to be
beef cattle/buffalo production considered good silage
a. ranching a. 3.0-4.0
b. backyard raising b. 5.2-5.5
c. cow-calf c. 5.0-6.0
d. feedlot fattening d. 4.2-4.5
654. The minimum required sperm count per 665. This is the collective term for entrails like heart,
inseminate is 3 billion. How many inseminates can a tongue, liver, kidney and brain
150 ml ejaculate with a concentration of 200 million a. offals
sperm cells per ml produced? b. chitterlings
a. 5 doses c. sweetbreads
b. 15 doses d. internal organs
c. 20 doses 666. The average incubation period of turkey eggs
d. 10 doses a. 21 days
655. Meat of cattle slaughtered before one year of age b. 42 days
a. mutton c. 35 days
b. venison d. 28 days
c. veal 667. Milk that contains fine butterfat globules and with
d. beef 73.7% water
656. Adult male pig used for breeding a. homogenized milk
a. stag b. filled milk
b. barrow c. condensed milk
c. boar d. evaporated milk
d. buck 668. The recommended rebreeding time before a cow is
657. The daily roughage requirement of a 400-kg culled
mature cattle if the roughage-concentrate ratio is 80:20 a. 5 times
a. 7.4 kg b. 9 times
b. 9.4 kg c. 3 times
c. 8.4 kg d. 7 times
d. 6.4 kg 669. Apart from increase in size and weight growth also
658. This is the number of animal units (cattle) that the changes in the organs. The first to reach full
997,000-hectare Philippine pasture land can support development in the pig’s body is
a. 50,000 animal units a. adipose tissue
b. 500,000 animal units b. reproductive organs
c. 5,000 animal units c. skeletal system
d. 5,000,000 animal units d. lean muscle
659. The primary objective of introducing solid diet to
suckling piglets
ANSCI SCHOOLOGY
670. Term used to denote meat coming from an illegal
source Question 81 (1 point)
a. short meat The new scientific name of the Philippine carabao
b. hot meat
c. cold meat a
d. red meat Bubalus carabao
671. The term given for rabbit meat
a. lapan b
b. venison Bubalus bubalis carabanensis
c. veal
d. star meat c
672. This product consists of fresh whole milk added to Bos bubalis
ground veal in a beef casing, and contains enough
whole milk to have a moisture content of about 30% d
a. Kalberwurst Bubalus buffalo
b. Krakow 682. Breed of livestock or poultry not developed by
c. Knackwurst Filipino animal breeders at UP College of Agriculture in
d. Kobasica the 1920s
673. All except one are the advantages of artificial a. Berkjala pigs
insemination b. Pekin duck
a. extends the usefulness of a proven dam c. Los Banos Cantonese chickens
b. one ejaculate serves 8-10 sows d. Philamin cattle
c. prevents injury in both boar and sow during 683. Milk starts to flow from the sow this number of
service hours before farrowing
d. allows the breeding of boar and sow of different a. 24
sizes b. 36
674. The roof design adopted by commercial chicken c. 12
producers d. 48
a. gable 684. Refers to anything added to meat formulation to
b. monitor/semi monitor add bulk to processed meat products
c. shed a. binder
d. any of the above b. free fat
675. The physical attributes of a gilt that can describe its c. filler
potential for mothering ability d. seam fat
a. shape and size of vulva 685. Placing a boar beside the gilt or sow’s pigpen to
b. development of ham, loin and shoulder determine its readiness for boar service
c. mammary system and body length a. semen-on-snout test
d. legs and back b. teaser method
676. Which among these is not affected by moisture c. haunch pressure test
content of the meat? d. riding-the-back test
a. color 686. A structure where the boar mounts during semen
b. juiciness collection
c. texture a. all of the above
d. none of the above b. in-heat sow
677. These are measurements for determining carcass c. dry sow
composition of pork, except d. dummy
a. rib eye area 687. An advantage of segregated early weaning of
b. density or specific gravity piglets
c. lean-fat-bone component a. reduced risk of piglet infection and mortality
d. maturity b. increased reproductive rate of sows
678. Frequent changing of position of a lactating sow c. faster growth rate
may result in d. lower feed cost
a. an increase in feed intake 688. At what stage can a sow served by artificial
b. exhaustion of energy insemination be assumed pregnant?
c. a decrease in feed intake a. missed heat period after 3 weeks
d. crushing of piglets b. markedly gained weight
679. The following advantages are offered by meat c. absence of estrus after 2nd heat or 42 days
grading, except after mating
a. improves pricing efficiency d. mammary system enlarges and milk is secreted
b. facilitates sale based on inspection 689. These are the conditions that warrant animals to
c. increases competition be denied for slaughter, except
d. provides products of varying quality a. the animal is pregnant
680. This refers to fermented feed for cattle preserved b. the animal shows lameness
under anaerobic condition c. the animal is calm and well-rested
a. soilage d. the animal is newly injected with antibiotic
b. silo 690. This is used as an indicator of point of sexual
c. silage maturity of a flock of pullets
d. herbage
ANSCI SCHOOLOGY
a. an egg collected d. bodega
b. fully developed comb 701. From the left atrium, the blood goes to the left
c. when they start to crow ventricle through the
d. none of the above a. bicuspid valve
691. Which of the following is correct with regard to the b. pulmonary valve
incubation of eggs of poultry species? c. aortic valve
a. mallard duck: 35 days d. anterior vena cava
b. chicken egg: 21 days 702. It is here that pulmonary blood circulation takes
c. quail egg: 18 days place
d. all of the above a. brain
692. A sow bred 25 March is expected to farrow on b. liver
a. 15 July c. kidney
b. 17 July d. lungs
c. 26 July
d. 21 July Question 3 (1 point)
693. The ingredient that is helpful in the growth of lactic It is here that pulmonary blood circulation takes place
acid bacteria in sausages
a. phosphate a
b. sugar providing feed that provides fiver for the maintenance
c. nitrate of gut mucosa
d. salt
694. The swine carcass is split purposely to b
a. produce uniform porkchops providing the essential chemical elements for life
b. facilitate fabrication
c. make the carcass firm c
d. doing things for people providing sources of substances/elements that function
695. The scientific name of Siratro in vivo as antioxidant
a. Desmanthus virgatus
b. Macroptilium atropurpureum d
c. Centrosema pubescens all of the above
d. Arachis pintoi
696. This is the recommended height of the ceiling in Question 4 (1 point)
cattle housing This activity exemplifies passive expiration
a. 5.0 m
b. 4.5 m a
c. 3.0 -3.5 m panting
d. 8.0 m
b
Question 97 (1 point) quiet breathing
The protein content of pork, which is highest among all
livestock meats c
laughing
a
21.25% d
coughing
b
19.50% Question 5 (1 point)
This is the only portion of the nephron that is
c impermeable to water
20.70%
a
d descending limb of the loop of Henle
25.65%
698. Optimum conception is attained if insemination is b
performed 12 hours before ovulation or distal tubule
a. 35 hours after onset of estrus
b. 20 hours after onset of estrus c
c. 28 hours after onset of estrus ascending limb of the loop of Henle
d. 12 hours after onset of estrus
699. Meat is deficient in d
a. protein proximal tubule
b. iron
c. manganese Question 6 (1 point)
d. calcium This is not present in the lymph fluid
700. Container or structure used in silage making
a. vat a
b. silo platelet
c. water tank
ANSCI SCHOOLOGY
b composed of individual feed ingredients selected to
lymphocyte make a balanced ration

c d
erythrocyte all of the above

d Question 11 (1 point)
glucose This is referred to as the cardia pacemaker, a specialized
structure at the right atrial wall of the heart
Question 7 (1 point)
Venous blood from the systematic circulation is a
returned back to the heart via the sino-atrial node

a b
pulmonary vein purkinje network

b c
aorta Bundle of His

c d
pulmonary artery atrio-ventricular node

d Question 12 (1 point)
vena cava The common passage of feed and air in the digestive
tract
Question 8 (1 point)
This happens to a red blood cell when its bathing fluid a
has lower osmotic pressure than the cell esophagus

a b
the cell will move larynx

b c
the cell will shrink pharynx

c d
the cell will grow trachea

d Question 13 (1 point)
the cell will burst Which among these is not a way of removing moisture
from the animal’s body?
Question 9 (1 point)
The hormone that facilitates the transport of glucose a
from the blood to the tissue cells circulation of blood

a b
calcitonin site for blood formation

b c
insulin for storing minerals

c d
prolactin gives rigidity and form to the body

d Question 14 (1 point)
thyroxine This part of the bone is responsible for the increase in
the length of a growing bone
Question 10 (1 point)
Diet is a preparation that is a
the epiphyseal cartilage
a
also known as mixed feed b
the diaphysis
b
also known as formula feed c
the marrow cavity
c
d
ANSCI SCHOOLOGY
the epiphysis Neuro-transmitters relay, amplify and modulate signals
between a neuron and another cell. Except for one, the
Question 15 (1 point) following are examples of neurotransmitter
The fat-soluble vitamin that can be synthesized by the
microflora of the digestive system of herbivores a
gamma-aminobutyric acid
a
E b
glycerol
b
K c
norepinephrine
c
A d
acetylcholine
d
D Question 20 (1 point)
This part of the avian oviduct provides the egg with its
Question 16 (1 point) inner and outer shell membranes
The hormone that stimulates glycogen breakdown and
glyconeogenesis in the liver a
vagina
a
epinephrine b
magnum
b
estradiol c
shell gland
c
insulin d
isthmus
d
glucagon Question 21 (1 point)
Study of the development of an organism from zygote
Question 17 (1 point) to fetus
The process of producing the reproductive cells
a
a anatomy
mitosis
b
b histology
meiosis
c
c comparative anatomy
gametogenesis
d
d embryology
fertilization
Question 22 (1 point)
Question 18 (1 point) The following statements describe the physiological
The range of environmental temperatures within which response of the bone except
the animal does not have to adopt to the environment
a
a bone can increase in size
in-house temperature
b
b bone cannot reshape itself
body temperature
c
c bone can undergo repair
comfort zone
d
d bone can decrease in size
critical temperature
Question 23 (1 point)
Question 19 (1 point) This is the average body temperature of goat

a
ANSCI SCHOOLOGY
40.1oC uric acid

b c
37.6oC ascorbic acid

c d
39.1oC gastric acid

d Question 28 (1 point)
38.3oC This is the neuroepithelial portion of the nervous tunic
of the eye
Question 24 (1 point)
Blood is able to carry oxygen to different parts of the a
body because of the conjugated protein present in the retina
red blood cell called
b
a choroid
hemoglobin
c
b pupil
transferrin
d
c iris
immunoglobulin
Question 29 (1 point)
d This condition results from the under secretion of
myoglobin thyroid hormone due to a defect in the thyroid gland or
lack of iodine
Question 25 (1 point)
The primary sex organ of the female animal responsible a
for the production of the female gonadal hormones Addison's Disease

a b
vagina cretinism

b c
cervix myexedema

c d
ovary muscle cramps

d Question 30 (1 point)
uterus This is the term for gametogenesis in the cow

Question 26 (1 point) a
In the turkey, the excess skin hanging from its lower jaw oogenesis
is called
b
a fertilization
caruncles
c
b heterosis
comb
d
c spermatogenesis
snood
Question 31 (1 point)
d The process by which air is moved in and out of the
wattles lungs is called ventilation. The volume of air that moved
during each breath is called
Question 27 (1 point)
The urine of avian species is white to cream in color and a
is a thick, pasty mucoid material that contains tidal volume

a b
hydrochloric acid respiratory volume

b c
ANSCI SCHOOLOGY
inspiratory reserve volume Question 36 (1 point)
That part of the external anatomy of Sus scrofa where
d the tibia, fibula ang metatarsus join
residual volume
a
Question 32 (1 point) pastern
This is where the auditory ossicles are found
b
a thigh
middle ear
c
b hock
internal ear
d
c leg
external ear
Question 37 (1 point)
d In young ruminants, this is the structure that causes
auricula milk to by-pass the rumen and reticulum and pass to the
omasum directly to the abomasum
Question 33 (1 point)
The hormone responsible for the development of sperm a
cells in the seminiferous tubules ruminal pillar

a b
testosterone esophageal sphincter

b c
luteinizing hormone rumino-reticular groove

c d
follicle stimulating hormone esophageal groove

d Question 38 (1 point)
adrenocorticotropic hormone The branch of anatomy that deals with the study of
joints
Question 34 (1 point)
The anterior pituitary gland secretes this hormone in a
response to an abnormally high circulating Ca osteology

a b
vasopressin arthrology

b c
calcitonin mycology

c d
mineralocorticoids neurology

d Question 39 (1 point)
aldosterone The excess skin on the ventral side of the neck of cattle

Question 35 (1 point) a
An animal whose testes remained inside the body cavity withers
and failed to descend to the scrotum
b
a crop
capon
c
b caruncles
eunuch
d
c dewlap
cryptorchid
Question 40 (1 point)
d The following are the functions of cardiovascular system
castrate except
ANSCI SCHOOLOGY
a relaxin
carries oxygen to the lungs from the different tissues
c
b estrogen
helps maintain water equilibrium in the body
d
c progesterone
assists in overcoming diseases
Question 45 (1 point)
d The lip of animals that belong to Order Anseriformes
transports hormone
a
Question 41 (1 point) snout
The union of the sperm and the egg to form a zygote
which develops as a new individual b
bill
a
meiosis c
muzzle
b
fertilization d
beak
c
gametogenesis Question 46 (1 point)
This systemic circulation supplies blood to the heart
d itself
mitosis
a
Question 42 (1 point) hepatic circulation
The “teeth” of the chicken
b
a cerebral circulation
proventriculus
c
b renal circulation
gullet
d
c coronary circulation
gizzard
Question 47 (1 point)
d The part of the digestive system of the chicken that
beak produces gastric juice

Question 43 (1 point) a
This is the reddish yellow mass that forms in the crop
ruptured follicle in mammalian ovary
b
a gizzard
graafian follicle
c
b small intestine
corpus luteum
d
c proventriculus
follicular mass
Question 48 (1 point)
d Which among these minerals is/are involved in bone
ovarian cyst formation?

Question 44 (1 point) a
The sexual receptivity that coincides with estrus in calcium
animals that exhibit estrous cycle is due to large
amounts of b
all of the above
a
testosterone c
magnesium
b
ANSCI SCHOOLOGY
d c
phosphorus ram

Question 49 (1 point) d
Which among the following are statements about body bull
temperatures in animals is correct?
Question 53 (1 point)
a Which muscle pulls the flaccid penis back into the
different parts of the body can differ in temperature prepuce during ejaculation?

b a
mammals and birds can maintain a relatively constant ischiocavernous muscle
temperature regardless of the temperature of the
surroundings b
bulbospongiosus muscle
c
animals that are active during the day and sleep at night c
have body temperatures lower in the morning than in cremaster muscle
the afternoon
d
d retractor penis muscle
none of the above
Question 54 (1 point)
Question 50 (1 point) The keel bone is also the
Which among the following is not a physiologic
response of the body of an animal exposed to extreme a
environmental heat? pygostyle

a b
there will be vasodilation sternum

b c
there will be vasoconstriction humerus

c d
there will be an increase in evaporation loss like clavicle
sweating and panting
Question 55 (1 point)
d The following are the functions of testosterone, the
all of the above hormone secreted by the male animal, except

Question 51 (1 point) a
A male structure, the epididymis has the following development of body features associated with the male
functions except
b
a responsible for the secretory activity of the accessory
none of the above organ

b c
site of maturation for spermatozoa development of Leydig cells

c d
serves as storage space for spermatozoa development and maintenance of libido

d Question 56 (1 point)
reabsorbs seminiferous tubule fluid In chickens, this is where the egg is fertilized in the
hen’s reproductive system
Question 52 (1 point)
Sigmoid flexure, the S-shaped structure in the penis, a
causes its erection. Sigmoid flexure is located pre- infundibulum
scrotally of this male animal?
b
a shell gland
boar
c
b magnum
stallion
d
ANSCI SCHOOLOGY
isthmus
a
Question 57 (1 point) regulation of secretion of luteinizing hormone
Corpus luteum is developed and progesterone is
secreted in this phase of the estrous cycle b
stimulation of duct growth in the mammary gland
a
metestrus c
promotion of the lobuloalveolar growth in the
b mammary gland
proestrus
d
c initiation of sexual receptivity
estrus
Question 62 (1 point)
d This animal has no gall bladder
none of the above
a
Question 58 (1 point) pig
The pulse of the horse is determined in the artery at the
middle of its lower jaw, called b
horse
a
saphenous artery c
cattle
b
coccygeal artery d
dog
c
external maxillary artery Question 63 (1 point)
Backflow of blood from the ventricle to the atrium
d during ventricular systole is prevented by the atrio-
femoral artery ventricular (A-V) valves. The A-V valve on the right side
of the heart is called
Question 59 (1 point)
This is the length of estrus period in cattle a
aortic valve
a
21 hours b
tricuspid valve
b
18 hours c
bicuspid valve
c
26 hours d
pulmonary valve
d
30 hours Question 64 (1 point)
The process by which air is moved in and out of the
Question 60 (1 point) lungs is called ventilation. The volume of air that moved
This refers to the mouth of duck and goose during each breath is known as

a a
bill respiratory volume

b b
beak residual volume

c c
muzzle inspiratory reserve volume

d d
snout tidal volume

Question 61 (1 point) Question 65 (1 point)

The ovarian follicle secretes estrogen, the female ___________ of the resting membrane potential results
hormone. This hormone is involved in the following from the influx of sodium ions inside the nerve cell
functions except
ANSCI SCHOOLOGY
a
depolarization c
comb
b
polarization d
caruncles
c
hyperpolarization Question 70 (1 point)
The teeth that are absent in horse and cattle
d
inverse polarization a
molars
Question 66 (1 point)
This gland secretes the oil that helps in water-proofing b
the bird’s feather canine teeth

a c
preen gland incisors

b d
uropygial gland milk teeth

c Question 71 (1 point)
oil gland The digestive organ that produces gastric juice in the
chicken
d
all of the above a
gizzard
Question 67 (1 point)
The muscles whose function is to retract the testicles b
against the body to protect them from extreme cold proventriculus

a c
urethral muscle small intestine

b d
retractor muscle cecum

c Question 72 (1 point)
bulbocavernous muscle These animals are monogastric except

d a
cremaster muscle Sus scrofa

Question 68 (1 point) b
Why are chicks brooded? Bos indicus

a c
they cannot metabolize nutrient at the rate needed Gallus gallus domesticus

b d
they cannot consume the right amount of oxygen Meleagris gallopavo

c Question 73 (1 point)
they are considered poikilotherms The true stomach of the ruminant animal

d a
they are considered homeotherms abomasum

Question 69 (1 point) b
These are red, pendulous growth of flesh at either side reticulum
of the base of the beak and upper throat of the chicken
c
a omasum
snood
d
b rumen
wattles
ANSCI SCHOOLOGY
Question 74 (1 point)
All domestic animals are spontaneous ovulators, except b
for this animal which is considered as reflex ovulator gall bladder

a c
bitch kidney

b d
sow liver

c Question 79 (1 point)
queen Which of the following corresponds to the knee of
animals?
d
cow a
carpals
Question 75 (1 point)
A musculomembranous partition that separates b
thoracic from abdominal cavity tibia

a c
pleurae tarsals

b d
diaphragm humerus

c Question 80 (1 point)
peritoneum The hormone that is responsible for the characteristic
buck odor
d
mesentery a
cosmetic hormone
Question 76 (1 point)
The other term for afterbirth is b
carpic hormone
a
yolk sac c
castric hormone
b
extra-embryonic membranes d
cosmic hormone
c
trophoblast Question 81 (1 point)
The fluid portion of coagulated blood
d
epitheliochorial a
serum
Question 77 (1 point)
The average heat period of gilts and sows b
hemoglobin
a
2 - 5 days c
plasma
b
7 - 10 days d
globulin
c
1 - 3 days Question 82 (1 point)
The earliest that swine attains sexual maturity
d
1 - 2 days a
5 months
Question 78 (1 point)
The lymphoid organ that serves as the graveyard of old b
or senile red blood cells 3 months

a c
spleen 4 months
ANSCI SCHOOLOGY
Another name of Contagious Ecthyma, an infectious
d dermatitis of sheep and goat that affects primarily the
2 months lips of the young

Question 83 (1 point) a
Among the following, this animal is most sensitive to Orf
the neurotoxin produced by Clostridium tetani
b
a Pyoderma
horse
c
b Foot and Mouth Disease
cattle
d
c Sore blister
chicken
Question 88 (1 point)
d A newly castrated pig dies with extended stiff limbs,
pig erect ears and stiff tail. What disease did it suffer from?

Question 84 (1 point) a
Which among these biological agents produces solid Diabetes mellitus
and lasting immunity?
b
a depression
inactivated vaccine
c
b heart attack
modified live vaccine
d
c Tetanus
antiserum
Question 89 (1 point)
d These are causes of bloat in ruminants, except
toxoid
a
Question 85 (1 point) high grain diets
Anthrax is an acute febrile disease of warm-blooded
animals including man. In man, this disease is called b
none of the above
a
Woolsorter's Disease c
esophageal obstruction
b
Bang's Disease d
pure legume pasture
c
Conjunctivitis Question 90 (1 point)
The increase in body temperature due to the presence
d of microorganisms in the animal’s body
Lockjaw
a
Question 86 (1 point) chill
A disease that spreads rapidly over a large area
b
a fever
epizootic
c
b hyperthermia
enzootic
d
c hypothermia
sporadic
Question 91 (1 point)
d Fasciculata gigantica in ruminants is infective in this
endemic stage

Question 87 (1 point) a
ANSCI SCHOOLOGY
Circaria hyperthermia

b c
Mertacecaria hypothermia

c d
Rediae fever

d Question 96 (1 point)
Miracidium A viral disease that affects hoofed animals and has
adversely affected our chances of being able to export
Question 92 (1 point) our animal products
The larvae of biting flies develop in the subcutaneous
tissue of the skin or organs of domestic animals and a
result in the condition called Foot and Mouth Disease

a b
Breech Mad Cow Disease

b c
Mange Anthrax

c d
Myasis Bird Flu

d Question 97 (1 point)
Psoriasis A metabolic disorder seen just before or during
parturition because of a decrease in calcium serum level
Question 93 (1 point)
The larvae of mosquitoes are also known as a
tetany
a
snorkets b
milk fever
b
nits c
ketosis
c
wrigglers d
bloat
d
tumbleers Question 98 (1 point)
A disinfectant often used to cover dead carcasses when
Question 94 (1 point) burying
The number of days post-vaccination that pigs should
not be bathed a
formalin
a
5-7 days b
chlorine
b
2-3 days c
phenol
c
8-10 days d
quicklime
d
12-14 days Question 99 (1 point)
This is not a reason for vaccination failure
Question 95 (1 point)
An increase in body temperature as a response to the a
presence of harmful microorganism in the animal’s presence of disease
body
b
a presence of maternal disturbances
chill
c
b immunosuppression
ANSCI SCHOOLOGY

d a
none of the above dubbing

Question 100 (1 point) b

La Sota vaccine is given to chicks using this route of dewattling
administration
c
a declawing
intraocular
d
b beak trimming
subcutaneous
Question 5 (1 point)
c This is the most accepted way of testing the pig for
intramuscular leptospirosis and brucellosis

d a
wing web haunch pressure test
A leading cause of mortalities in growing birds
b
a semen-on-snout test
poor beak trimming
c
b blood test
high stocking density
d
c riding-the-back test
diseases and parasites
Question 6 (1 point)
d An acute poultry respiratory disease characterized by
any of the above nasal discharge, sneezing and swelling of face under the
eyes
Question 2 (1 point)
This is the appropriate assistance to a sow that is a
apparently having difficulty in farrowing NewCastle Disease

a b
check of obstruction in the birth canal Chronic Respiratory Disease

b c
administer oxytocin to enhance contraction of the Infectious Coryza
uterus
d
c Fowl Pox
leave the sow alone
Question 7 (1 point)
d Ad libitum feeding means
allow the sow to stand
a
Question 3 (1 point) all of the above
The maintenance of static or constant conditions in the
internal environment of the animal b
limited feeding
a
homeothermy c
unlimited feeding
b
homeostasis d
restricted feeding
c
homeokinesis Question 8 (1 point)
Increasing the nutrient intake of gilts or sows 7-10 days
d before breeding to increase ovulation rate
homozygous
a
Question 4 (1 point) feeding
The removal of the comb of the bird
ANSCI SCHOOLOGY
b
flushing d
Hog Cholera
c
reconditioning Question 13 (1 point)
One of the improved grasses as forage used in cattle
d production
deworming
a
Question 9 (1 point) centrosema
Ready-to-breed heifers should have this average
bodyweight before breeding b
calopogonium
a
325 kg c
siratro
b
275 kg d
napier
c
250 kg Question 14 (1 point)
These are protozoans that move by making projections
d like amoeba
300 kg
a
Question 10 (1 point) sporozoa
The sow is predisposed to suffer from this if fed
excessively after mating b
flagellates
a
early embryonic losses c
ciliates
b
small litter size d
rhizopoda
c
obesity Question 15 (1 point)
This prevents nutritional anemia in suckling pigs
d
repeat breeding a
supplying iron paste
Question 11 (1 point)
A test done by riding the back or pressing the loin or b
back of the gilt or sow injecting iron preparation

a c
Haunch pressure test providing clean soil

b d
Riding the back test all of the above

c Question 16 (1 point)
Semen-on-snout test One of these is not a principle being followed in meat
fabrication
d
Teaser method a
cutting of muscles across the grain
Question 12 (1 point)
One of these diseases exclusively affects pigs only b
separating thick from tthin parts
a
Pseudorabies c
cheap part is separated from expensive part
b
Foot and Mouth Disease d
tender meat is separated from tough meat
c
Tetanus Question 17 (1 point)
ANSCI SCHOOLOGY
This disease condition is caused by lice in animals Erysipelas

a c
pediculosis African Swine Fever

b d
surra Foot and Mouth Disease

c Question 22 (1 point)
mange The length of cutting of the umbilical cord from its base
in a newborn piglet
d
dermatitis a
4-5 inches
Question 18 (1 point)
Diseases cause stress that can have this effect b
1.5-2 inches
a
increased metabolism c
3-5 inches
b
decreased intestinal function d
3-4 inches
c
immunosuppression Question 23 (1 point)
A breed of swamp type buffalo
d
all of the above a
Australian
Question 19 (1 point)
Body weight of a gilt at 8 months of age that may be b
reason for its culling Nili-ravi

a c
<90kg Bulgarian

b d
<120kg Philippine carabao

c Question 24 (1 point)
<100kg This ectoparasite does not parasitize ruminants

d a
<110kg mite

Question 20 (1 point) b
Giving birth to a litter of pigs tick

a c
crushing flea

b d
gestating lice

c Question 25 (1 point)
flushing This disease is considered as a non-contagious
infectious disease
d
farrowing a
Tuberculosis
Question 21 (1 point)
This is a swine disease that proved to be disastrous to b
the swine industry in 2019 and 2020 Hog Cholera

a c
Swine Flu tetanus

b d
ANSCI SCHOOLOGY
Pseudorabies
a
Question 26 (1 point) ear tattoo
Endoparasites are commonly roundworms that can also
be called b
ear brand
a
nematodes c
ear notch
b
trematodes d
ear tag
c
annelids Question 31 (1 point)
The rise in body temperature during pathological
d conditions
cestodes
a
Question 27 (1 point) fever
This breed of swine is known as the “red power”
b
a hyperthermia
Hampshire
c
b hypothermia
Pietrain
d
c heat stroke
Landrace
Question 32 (1 point)
d The “muscle pig” among the breeds of swine
Duroc
a
Question 28 (1 point) Duroc
These are very small ectoparasites barely visible by the
naked eye b
Landrace
a
fleas c
Pietrain
b
lice d
Hampshire
c
ticks Question 33 (1 point)
Also known as brooder pneumonia, this disease occurs
d during the brooding period because of moist or wet
mites litter

Question 29 (1 point) a
Trichuris suis is whipworm in pigs, and it is in this organ Aspergillosis
where the adult worm can be found
b
a Mycoplasmosis
cecum
c
b Infectious Bursal Disease
small intestine
d
c Avian Pest
liver
Question 34 (1 point)
d In continuous breeding program in beef cattle
intestines production, bull culling should be done

Question 30 (1 point) a
This is the most commonly used method of yearly
identification in swine production
ANSCI SCHOOLOGY
b rafoxanide
every 4 years
d
c tridabendazole
every 2 years
Question 39 (1 point)
d This endoparasite is transmitted prenatally
every 3 years
a
Question 35 (1 point) Ascaris suis
The total feed consumption of a broiler chicken with a
feed conversion ratio of 1.70 and body weight of 1.6 kg b
at 30 days of age Diotophyma renale

a c
3.22 kg Trichuris suis

b d
3.50 kg pig threadworm

c Question 40 (1 point)
2.72 kg Removal of primary sex organs through surgical
operation
d
3.05 kg a
slaughtering
Question 36 (1 point)
The recommended range of photoperiod (day length) to b
delay the onset of sexual maturity of pullets castration

a c
12-14 hours per day flaking

b d
10 hours per day vasectomy

c Question 41 (1 point)
24 hours per day A nutritional deficiency that results in rickets in the
young and osteomalacia in the adult
d
16-18 hours per day a
Vitamin B deficiency
Question 37 (1 point)
Microorganisms that can only be seen through an b
electron microscope Vitamin A deficiency

a c
bacteria Vitamin D deficiency

b d
fungi Vitamin C deficiency

c Question 42 (1 point)
viruses This is a contagious viral disease in the chicken, and the
outstanding lesions observed in this include a swollen
d and edematous cloacal bursa and hemorrhagic pectoral,
yeast thigh and leg muscles

Question 38 (1 point) a
Dewormer best used to control roundworms Fowl Pox

a b
levamisole NewCastle Disease

b c
praziquantel Gumboro Disease

c d
ANSCI SCHOOLOGY
Avian Flu A gilt is ready for breeding when she has the following,
except
Question 43 (1 point)
The causal organism of the poultry disease brooder a
pneumonia 100-120kg liveweight

a b
Aspergillus fumigatus 8 months old

b c
Salmonella gallinarum cycled twice

c d
Mycoplasma gallisepticum sufficient libido

d Question 48 (1 point)
Pasteurella multocida The most important consideration in establishing a beef
cattle or buffalo enterprise
Question 44 (1 point)
This condition is common among small piglets a
feed
a
hypothermia b
housing
b
hypoxia c
labor
c
anorexia d
breed
d
hyperthermia Question 49 (1 point)
A simple instrument commonly used in castrating large
Question 45 (1 point) ruminants
Avian pneumoencephalitis is a common poultry disease
characterized by respiratory signs like coughing, a
sneezing and nervous signs like twisting of the neck, trocar
paralysis and drooping wings and is caused by
b
a emasculator
paramyxovirus
c
b matador
poxvirus
d
c castrator
coronavirus
Question 50 (1 point)
d Toxoid is the recommended preventive measure for
birnavirus Tetanus in pigs, ruminants and horses. What type of
immunity will administration of toxoid confer?
Question 46 (1 point)
The recommended cattle shed/barn floor space for a a
yearling artificial passive immunity

a b
4-5 m2 natural active immunity

b c
1-2 m2 artificial active immunity

c d
3-4 m2 natural passive immunity

d Question 51 (1 point)
5-6 m2 A stag used as a draft animal

Question 47 (1 point) a
ANSCI SCHOOLOGY
steer
d
b ticks
sire
Question 56 (1 point)
c The mode of infection of Schistosoma japonicum (blood
bull fluke) in both man and animals is through

d a
bullock skin penetration of cercaria

Question 52 (1 point) b
Which of the following are not vaccinated against Fowl ingestion of the metacercaria
Pox?
c
a skin penetration of the rediae
broilers
d
b ingestion of the cercaria
layers
Question 57 (1 point)
c This is an organism that lives at the expense of other
breeders live plants or animals

d a
none of the above parasite

Question 53 (1 point) b
This disease is also known as Avian Pest microorganism

a c
Marek's Disease commensal

b d
Inffectious Coryza saprophyte

c Question 58 (1 point)
Fowl Pox The disease condition caused by mite in animals is
known as
d
NewCastle Disease a
dermatitis
Question 54 (1 point)
Weight shrinkage in ruminants during transport b
mange
a
10-15% c
surra
b
5-10% d
pediculosis
c
15-20% Question 59 (1 point)
Blackleg is a bacterial disease characterized by
d emphysematous swelling in the heavy muscles of this
20-30% animal

Question 55 (1 point) a
These ectoparasites do not have wings horse

a b
fleas cattle

b c
mites pig

c d
house flies chicken
ANSCI SCHOOLOGY

Question 60 (1 point) a
An abnormal condition affecting reproduction in the starve out
female twin of mixed sex twins
b
a piling
mixed twins
c
b cannibalism
free martin
d
c wet litter
martins
Question 65 (1 point)
d This disease is also known as Gumboro Disease
pre-martin
a
Question 61 (1 point) Infectious Bursal Disease
The following are viral diseases, except
b
a Infectious Laryngotrachitis
Fowl Pox
c
b Marek's Disease
NewCastle Disease
d
c Pullorum
Infectious Coryza
Question 66 (1 point)
d Pathogens that are neither plant or animal
Marek's Disease
a
Question 62 (1 point) bacteria
Surra, a protozoan disease of horse and ruminants
commonly transmitted by biting flies, causes b
intermittent fever and anemia. Its causative agent is fungi

a c
Trypanosoma cruzi viruses

b d
Trypanosoma brucei yeast

c Question 67 (1 point)
Trypanosoma equiperdum A viral poultry disease prevented by vaccination through
the wing web
d
Trypanosoma evansi a
NewCastle Disease
Question 63 (1 point)
The science that deals with the specific defense b
mechanisms of the body against pathological processes Marek's Diesease

a c
immunity Fowl Pox

b d
enzymology Infectious Bursal Disease

c Question 68 (1 point)
pathology The removal of the testes of young male chickens to
improve growth rate and meat quality
d
immunology a
sexing
Question 64 (1 point)
A management problem that results in mortalities due b
to severe lack of water and feed intake dubbing
ANSCI SCHOOLOGY
4.2-4.5
c
spaying Question 73 (1 point)
The causal organism of Fowl Typhoid
d
caponizing a
Mycoplasma gallisepticum
Question 69 (1 point)
Haemonchus contortus is a common roundworm that b
causes severe anemia in ruminants, and is found in the Salmonella gallinarum

a c
abomasum Aspergillus fumigatus

b d
rumen Eimeria spp.

c Question 74 (1 point)
cecum A practice whereby solid feeds for sucklings are placed
in an area out of reach of the dam
d
small intestine a
solid
Question 70 (1 point)
The strain of Ebola that hit the swine industry in 2008 b
wet
a
pullorum c
dry
b
chauvel d
creep
c
pyogenes Question 75 (1 point)
One of these is not a use of the bone structure
d
reston a
guide for cutting carcasses
Question 71 (1 point)
The instinct to incubate their eggs is seen in chicken b
breeds like estimating age of live animals

a c
Cornish identifying and naming the cut of meat

b d
Banaba clue to the tenderness of the cut

c Question 76 (1 point)
hybrid The following are the recommended measures for Foot
and Mouth Disease (FMD), a contagious viral disease of
d ruminants and pigs, except
Leghorn
a
Question 72 (1 point) vaccination
The pH range of the ensiling materials should be at this
range for the silage to be of good quality b
slaughter of all infected and in-contact susceptible
a animals
2.5-2.8
c
b strict biosecurity
3.8-4.1
d
c none of the above
2.0-2.3
Question 77 (1 point)
d This is the recommended quarantine period for swine
ANSCI SCHOOLOGY
a
a at weaning time before the piglets are separated from
not less than 20 days the sow

b b
not less than 40 days 2 days before expected date of farrowing

c c
not less than 50 days on the day of farrowing

d d
not less than 30 days 10 days before expected date of farrowing

Question 78 (1 point) Question 82 (1 point)

A newly castrated piglet that died with extended stiff One of these is not considered as a zoonotic disease
limbs and tail and most likely suffered from this disease
a
a Tuberculosis
tetanus
b
b rabies
Foot and Mouth Disease
c
c Infectious Bursal Disease
pseudorabies
d
d Anthrax
African Swine Fever
Question 83 (1 point)
Question 79 (1 point) A lactating sow is normally given 2 kg for maintenance
If a sow failed to give birth on the expected date and plus 0.3 kg per piglet and ± 0.5 kg based on body
appears to give no sign of impending parturition, the condition. If a sow is in poor condition late in lactation
immediate action to take is for raising 13 piglets, how much should be given to
allow for its recovery?
a
prepare for caesarian operation of the sow a
6.4 kg/day
b
administere exogenous hormone to induce parturition b
7.5 kg/day
c
check sow for pseudo-pregnancy c
3.0 kg/day
d
check breeding record for possible error in date of d
breeding 5.5 kg/kg

Question 80 (1 point) Question 84 (1 point)

A vaccine for breeder and layer chickens administered Tapeworms are also known as
at day-old
a
a cestodes
Marek's Disease vaccine
b
b nematodes
Fowl Pox vaccine
c
c annelids
Infectious Bursal Disease vaccine
d
d trematodes
Infecttious Coryza bacterin
Question 85 (1 point)
Question 81 (1 point) The most observable symptom of this disease in poultry
The best time to administer broad-spectrum is swollen face
anthelmintic to the sow to prevent transfer of endo-
parasites to the piglet a
INfectious Bursal Disease
ANSCI SCHOOLOGY
liver
b
Infectious Coryza d
adrenals
c
NewCastle Disease Question 90 (1 point)
If a sow farrowed a large litter, this management
d decision is the best option
Infectious Laryngotracheitis
a
Question 86 (1 point) consider not fostering and let nature allow survival of
The milk produced in the first few days post-parturition the fittest

a b
condensed milk foster the smallest to eliminate the weakest in the litter

b c
colostrum foster the largest for it has a higher chance of
competing and survival
c
filled milk
d
d foster piglets randomly to give equal chance to all
fresh milk piglets in the litter

Question 87 (1 point) Question 91 (1 point)

A condition wherein the piglet suffers from lack of An important activity that is regularly carried out weekly
oxygen in delayed parturition to prevent the proliferation of harmful microorganisms
in the farm
a
Hypoxia a
scrubbing
b
Anorexia b
cleaning
c
Toxemia c
disinfection
d
Anemia d
b and c
Question 88 (1 point)
Which of these animals is most sensitive to the Question 92 (1 point)
neurotoxin produced by Clostridium tetani? If pre-weaning piglets scouring, the immediate course of
action should be
a
carabao a
separate piglets from the sow
b
pig b
administer antibiotics to the piglets
c
goat c
withdraw solid feed given to piglets
d
horse d
withdraw feed of the sow
Question 89 (1 point)
Destruction of the beta cells of this organ will lead to a Question 93 (1 point)
disease condition known as diabetes mellitus Which among the following diseases is considered as
non-contagious infectious disease?
a
pancreas a
Tetanus
b
kidney b
Hog Cholera
c
ANSCI SCHOOLOGY
c
Tuberculosis d
protozoa
d
Pseudorabies Question 98 (1 point)
This practice can reduce cannibalism in the form of tail
Question 94 (1 point) biting in growing pigs
Pigs with body weight less than 50 kg require ration
amounting to 5% of their body weight. How much feed a
in a week is required to feed 20 fatteners weighing an reducing light intensity
average of 35 kg?
b
a ad libitum feeding
200 kg
c
b tail clipping
150 kg
d
c tail docking
305 kg
Question 99 (1 point)
d This egg-transmitted organism causes Chronic
245 kg Respiratory Disease in chickens and turkeys

Question 95 (1 point) a
The sites of intramuscular injection in cattle Salmonella pullorum

a b
rump and neck Bacillus anthracis

b c
flank and udder Pasteurella multocida

c d
brisket and dewlap Mycoplasma gallisepticum

d Question 100 (1 point)

loin and back A feeding scheme that aims to achieve maximum
growth rate to allow for more pigs that can be
Question 96 (1 point) slaughtered per year
Salmonella gallinarum causes this bacterial disease
a
a restricted
Bumble Foot
b
b ad libitum
Fowl Typhoid
c
c combination
Fowl Cholera
d
d all of the above
Pullorum Quality attribute that is not affected by water or
moisture content of the meat
Question 97 (1 point)
This is the causative agent of coccidiosis, a common a
disease in the chicken that causes decreased growth juiciness
rate to high percentage of sick birds, severe diarrhea
and high mortality b
color
a
fungi c
flavor
b
roundworm d
texture
c
bacteria Question 2 (1 point)
ANSCI SCHOOLOGY
The provision of care, especially heat and lighting, to a
chicks from the time of hatching until they no longer Bos indicus humpless cattle
need them
b
a Bos indicus (Zebu) cattle
rearing
c
b Bos Taurus humped cattle
breeding
d
c Bos Taurus humpless cattle
vaccination
Question 7 (1 point)
d This protein greatly influences the tenderness of the
brooding muscle after cooking

Question 3 (1 point) a
Pig keeping system where they are supplied with high reticulin
quality feeds and are contained in a housed with good
facilities b
myosin
a
extensive c
collagen
b
semi-extensive d
elastin
c
semi-intensive Question 8 (1 point)
This is not included in the Philippine animal industry
d
intensive a
pig
Question 4 (1 point)
Ridding goat carcass of hair with the use of blow torch b
or open fire cattle

a c
sticking camel

b d
scraping chicken

c Question 9 (1 point)
skinning A tropical breed of cattle

d a
singeing Hereford

Question 5 (1 point) b
The recommended daylength to stimulate egg Charolais
production in layers
c
a Brahman
14-16 hours
d
b Chianina
8-10 hours
Question 10 (1 point)
c The interspersion of fat particles in lean meat
12-13 hours
a
d meatiness
20-22 hours
b
Question 6 (1 point) dressing percentage
The American Brahman is a
c
ANSCI SCHOOLOGY
marbling
Question 15 (1 point)
d The term that denotes a young turkey
fat-lean ratio
a
Question 11 (1 point) chick
This sensory characteristic is not affected by the
moisture content of meat b
poult
a
texture c
duckling
b
tenderness d
cygnet
c
flavor Question 16 (1 point)
The scientific name of the horse
d
color a
Equus asinus
Question 12 (1 point)
Day-old chicks with a mixed population of male and b
female as they come out of the hatchery Bos indicus

a c
sexed chicks Bos taurus

b d
birds in the downy stage Equus caballos

c Question 17 (1 point)
team This is not true about the presence of glycogen in the
muscle
d
straight-run chicks a
it undergoes glycolysis after slaughtering
Question 13 (1 point)
This is the wholesale cut of beef that contains the b
sternum only half of it is present in the muscle

a c
brisket none of the above

b d
ribs its amount is high in postmortem meat

c Question 18 (1 point)
loin The standard weaning weight of Brahman and its
crosses in a cow-calf operation
d
chuck a
150 kg
Question 14 (1 point)
Cutting of the carcass into standard wholesale and retail b
cuts 160 kg

a c
fabrication 120 kg

b d
meat evaluation 200 kg

c Question 19 (1 point)
meat chopping The term for adult male turkey

d a
grading cock
ANSCI SCHOOLOGY

b d
rooster sperm morphological test

c Question 24 (1 point)
tom This can be considered both as a disinfectant and
antiseptic
d
drake a
formalin
Question 20 (1 point)
Farms that multiply purebreds and lines b
denatured alcohol
a
subnucleus farms c
hydrogen peroxide
b
boar service farms d
ethyl alcohol
c
breeder farms Question 25 (1 point)
The scientific name of goat
d
nucleus farms a
Equus caballos
Question 21 (1 point)
The gestation period of sows b
Ovies aries
a
107 days c
Capra hircus
b
100 days d
Bubalus bubalis
c
114 days Question 26 (1 point)
A famous organization established in 1963 in Diliman,
d Quezon City by 31 veterinarians and 1 animal scientist
121 days
a
Question 22 (1 point) Philippine Society of Animal Science
An internal egg quality most commonly used as a
criterion for its total acceptability b
Association of Animal Science
a
taste c
Society of Animal Scientists
b
foaming d
Philippine Society of Animal Nutritionists
c
nutritional value Question 27 (1 point)
This is one of the four known native species of pigs
d endemic in the Philippines, and is found in the Visayan
yolk color region

Question 23 (1 point) a
The microscopic examination that measures the viability Sus ohoenoborbus
of boar semen
b
a Sus cebifrons
semen density test
c
b Sus oliveri
sperm evaluation test
d
c Sus philippinensis
semen motility test
ANSCI SCHOOLOGY
Question 28 (1 point) about 4 years of age
This refers to the total number of animals a unit of
pasture can carry, measured in terms of animal units b
about 1 year of age
a
stocking density c
about 2 years of age
b
grazing pressure d
about 3 years of age
c
stocking rate Question 33 (1 point)
These commercial broiler strains are available in the
d market except
general herd
a
Question 29 (1 point) Pilch
What is the hen-housed average of 500 layers that laid
400 eggs? b
Starcross
a
20% c
H and N
b
80% d
Hybro
c
60% Question 34 (1 point)
The term for the process of making the animal
d unconscious prior to slaughtering
40%
a
Question 30 (1 point) stunning
Refers to the transfer of the nucleus of pluripotent
embryonic cells to an empty ovum, allowing it to b
develop into a new individual evisceration

a c
artificial insemination sticking

b d
multiple ovulation scalding

c Question 35 (1 point)
nuclear cloning Action to be taken if pre-weaning piglets suffer from
scouring
d
embryo transfer a
withdraw solid feed given to the piglets
Question 31 (1 point)
The scientific name of wheat b
withdraw feed of the sow
a
Arachis hypogea c
administer antibiotics to the sow
b
Glycine max d
administer antibiotics to the piglets
c
Manihot utilisima Question 36 (1 point)
The primary reason for the early introduction of solid
d diet to suckling piglets
Triticum sativum
a
Question 32 (1 point) Ensure heavy piglets at weaning
A gilt should be bred to farrow its first litter at
b
a
ANSCI SCHOOLOGY
allow for early weaning to increase reproduction rate of d
the sow 37-39 days

c Question 41 (1 point)
augment feed intake of piglets Dressing percentage of cattle using carcass weight taken
24-48 hours after chilling
d
prevent loss of body condition of the sow a
48%
Question 37 (1 point)
One of the following is not a step in hog slaughtering b
40%
a
scraping c
65%
b
splitting d
70%
c
flaying Question 42 (1 point)
The uniform dispersion of molecules in feeds or feed
d mixtures is facilitated by these chemical agents
evisceration
a
Question 38 (1 point) surfactants
This is done in piglets to prevent tail biting during the
growing-finishing stage b
feed enzyme
a
bathing c
lipase
b
needle teeth cutting d
acidifier
c
tail docking Question 43 (1 point)
The Philippine Carabao can be distinguished by two
d diagonal stripes on its brisket known as
ear notching
a
Question 39 (1 point) stripes
Farms that intend to provide breeding services to other
farms b
liners
a
breeder farms c
chevron
b
subnucleus farms d
chevon
c
nucleus farms Question 44 (1 point)
The broiler strain used in the contract growing
d operation of Tyson’s Agribusiness Venture
boar service farms
a
Question 40 (1 point) Anak
The incubation period of Cairina moschata eggs
b
a Arbor Acres
28-31 days
c
b Peterson
33-35 days
d
c Cobb
21-23 days
Question 45 (1 point)
ANSCI SCHOOLOGY
The production system for this livestock species is very
intensive, commercially oriented and depends heavily b
on commercially mixed feed concrete

a c
cattle dirt

b d
pig all of the above

c Question 50 (1 point)
carabao ILRI is a non-profit association for the advancement of
animal science, which aims to promote sustainable
d livestock production. Where is the second
goat headquarters of this famous institute located?

Question 46 (1 point) a
The allowable proportion of sperm defects on abnormal Geneva, Switzerland
coiled tails in boars
b
a Ibadan, Nigeria
15%
c
b Shanhua, Thailand
10%
d
c Addis Ababa, Ethiopia
5%
Question 51 (1 point)
d The scientific name of the domestic chicken
20%
a
Question 47 (1 point) Meleagris gallopavo
This is not among the prime cuts of pork
b
a Gallus gallus domesticus
brisket
c
b Anas platyrynchos
loin
d
c Coturnix coturnix japonica
shoulder
Question 52 (1 point)
d This is done just prior to incubation to check the shell
ham quality of eggs and possible early embryonic
development as a result of faulty egg storage
Question 48 (1 point)
The more common term for the extensive system of a
beef cattle/buffalo production candling

a b
feedlot fattening kindling

b c
cow-calf cleaning

c d
backyard system disinfection

d Question 53 (1 point)
ranching The heaviest retail cut in poultry

Question 49 (1 point) a
The floor type usually recommended for larger pigs breast

a b
slat wings
ANSCI SCHOOLOGY
Question 58 (1 point)
c Substances in meat responsible for the “gamey” flavor
neck and back of meat of wild animals

d a
thighs sarcoplasmic proteins

Question 54 (1 point) b
Kikuyu grass is scientifically known as fats

a c
Panicum maximum nitrogenous extractives

b d
Panicum maximum carbohydrates

c Question 59 (1 point)
Paspalum atratum Kid is the term that denotes the young of

d a
Pennisetum dandestinum pig

Question 55 (1 point) b
The process of making a stable milk emulsion horse

a c
cream separation goat

b d
homogenization carabao

c Question 60 (1 point)
pasteurization This is the average incubation period of ostrich eggs

d a
curdling 42 days

Question 56 (1 point) b
This is the recommended and most economically 37 days
advantageous time to breed sows after farrowing
c
a 33-35 days
1 heat after farrowing
d
b 28-32 days
3-9 days after farrowing
Question 61 (1 point)
c The average daily gain of the progeny of a good swine
Anytime parent stock should be more than

d a
50-60 days after farrowing 650 grams

Question 57 (1 point) b
Which among the following is a meat breed of duck? 700 grams

a c
Indian Runner 550 grams

b d
New Hampshire 750 grams

c Question 62 (1 point)
Leghorn This is not considered when selecting cattle for
slaughter
d
Muscovy a
degree of fatness
ANSCI SCHOOLOGY
chopping
b
sex of the animal d
grading
c
age of the animal Question 67 (1 point)
The muscles in this part of an animal yields the least
d tender meat
health of the animal
a
Question 63 (1 point) leg
Annual egg production of native chickens under mainly
scavenging conditions b
rump
a
200-220 eggs c
back
b
50-60 eggs d
head
c
100-120 eggs Question 68 (1 point)
Poultry species with 39 pairs of chromosome
d
150-180 eggs a
chicken
Question 64 (1 point)
The top cattle producing region in the country in terms b
of population quail

a c
Ilocos guinea fowl

b d
Southern Tagalog all of the above

c Question 69 (1 point)
Bicol The process of making a stable milk emulsion

d a
SOCCKSARGEN rooster

Question 65 (1 point) b
This is not an advantage of fasting animals prior to gander
slaughter
c
a tom
increased meat shelf-life
d
b drake
low shrinkage
Question 70 (1 point)
c Considered as the most important factor in determining
ease of evisceration the value of an animal

d a
pale carcass fabrication weight

Question 66 (1 point) b
Cutting of carcass into standard wholesale or retail cuts dressing weight

a c
splitting carcass weight

b d
fabrication liveweight

c Question 71 (1 point)
ANSCI SCHOOLOGY
A by-product of animal slaughter that is used for gelatin
and glue production b
clutch
a
bone c
group
b
bile d
nest
c
hair Question 76 (1 point)
A group of quails is known as
d
none of the above a
flock
Question 72 (1 point)
Farrowing pens should be allowed this minimum b
number of rest days between farrowings covey

a c
21 brood

b d
28 colony

c Question 77 (1 point)
14 After their separation from the dam, piglets are called

d a
7 growing-finishing hogs

Question 73 (1 point) b
At 16 weeks of age, a commercial egg-type chicken is growers
usually called
c
a weaners
hen
d
b finishers
ready-to-lay pullet
Question 78 (1 point)
c The primal cut of lamb carcass
new layer
a
d shoulder
bird
b
Question 74 (1 point) loin
The period from farrowing to weaning
c
a breast
parturition
d
b leg
lactation
Question 79 (1 point)
c This animal subsists mainly on grass and is raised mainly
gestation by small-hold farmers in rural areas

d a
ovulation goose

Question 75 (1 point) b
This refers to a group of eggs laid in successive days or carabao
on a certain time pattern
c
a pig
flock
ANSCI SCHOOLOGY
d This is considered as the most important contribution of
chicken animals to human welfare

Question 80 (1 point) a
This economic trait in pigs can be associated to feed clothing
efficiency
b
a food
litter size
c
b companionship
backfat thickness
d
c mode of transport
birth weight
Question 85 (1 point)
d Farms that produce weaners for growing-finishing
growth rate
a
Question 81 (1 point) combination multiplier and growing farms
Domestic animal species whose milk has the highest
protein, fat and lactose content b
breeder farms
a
goat c
fattening farms
b
carabao d
multiplier farms
c
cattle Question 86 (1 point)
A wholesale pork cut known locally as “kasim”
d
sheep a
ham
Question 82 (1 point)
Farms that produce and supply gilts and boars to other b
farms belly

a c
fattening farms Boston butt

b d
combination multiplier and growing farms picnic

c Question 87 (1 point)
breeding farms A technique wherein a young embryo is collected from a
donor female parent and then implanted into the
d uterus of a recipient that is to become the surrogate
multiplier farms dam

Question 83 (1 point) a
The scientific name of Muscovy duck artificial insemination (AI)

a b
Anser anser in vitro fertilization (IVF)

b c
Cairina moschata cryopreservation

c d
Anas platyrhynchos multiple ovulation and embryo transfer (MOET)

d Question 88 (1 point)
Coturnix coturnix japonica Farms that maintain purebred pigs or specific line/lines
within a breed
Question 84 (1 point)
a
ANSCI SCHOOLOGY
boar service farms evisceration

b c
subnucleus farms scalding

c d
breeder farms chilling

d Question 93 (1 point)
nucleus farms An example of processed product from milk fat

Question 89 (1 point) a
This is among the oldest breeds of chicken, and was butter
developed in Italy in 1900
b
a cheese
Cornish
c
b yoghurt
Wyandotte
d
c ice cream
Leghorn
Question 94 (1 point)
d The red coat color in horses is known as
Arbor Acres
a
Question 90 (1 point) aristocrat
Nutrients are used for
b
a amorsillo
regulating body processes or in the formation of body
regulators c
bay
b
structural material for building and maintaining the d
body structure chestnut

c Question 95 (1 point)
source of energy for heat production, work and for fat What is the scientific name of the domestic chicken?
deposition
a
d Meleagris gallopavo
all of the above
b
Question 91 (1 point) Anas platyrynchos
These parts are included in the primal pork cut
c
a Coturnix coturnix japonica
feet and tail
d
b Gallus gallus domesticus
ham, loin and shoulder
Question 96 (1 point)
c The period between breeding and farrowing of gilts or
ham, loin, belly and shoulder sows

d a
lean trimmings and neckbones gestation

Question 92 (1 point) b
Wrapping the beef carcass with cheesecloth soaked in farrowing
lukewarm water is called
c
a lactation
shrouding
d
b breeding
ANSCI SCHOOLOGY

Question 97 (1 point)
The floor type usually recommended for larger pigs

a
slat

b
concrete

c
dirt

d
all of the above

Question 98 (1 point)
The type of roofing that is generally recommended for
swine buildings

a
semi-monitor

b
monitor

c
shed

d
gable

Question 99 (1 point)
Poultry species with 40 pairs of chromosome

a
duck

b
all of the above

c
turkey

d
chicken

Question 100 (1 point)

Proteins extracted in the processing of sausages

a
connective tissue proteins

b
sarcoplasmic proteins

c
myofibrillar proteins

d
stromal proteins