Bell pepper (Capsicum annuum) is a popular vegetable crop known for its nutritional value and

culinary versatility. As the demand for sustainable agricultural practices increases, there is a growing
interest in utilizing organic waste materials, such as compost, to enhance crop productivity. This research
aims to investigate the effect of compost derived from pineapple leaves on the yield performance of bell
pepper plants.

Pechay (Brassica rapa chinensis) is a leafy vegetable commonly grown and consumed in many parts
of the world. To ensure optimal growth and yield, farmers often rely on the use of fertilizers. However,
the use of chemical fertilizers can have negative environmental impacts. As a result, there is a growing
interest in exploring alternative and sustainable sources of fertilizers. One such potential source is the
Pako Fern (Diplazium esculentum), a common fern species found in tropical regions.

A randomized controlled experiment will be conducted. Pechay plants will be divided into several treatment
groups: one group receiving Pako Fern extract as a liquid fertilizer, one group receiving a traditional chemical
fertilizer, and a control group receiving no fertilizer. The plants will be monitored over a specific period, and various
parameters such as growth rate, plant health, and yield will be measured and compared among the treatment
groups.