Republic of the Philippines

Department of Education
REGION IVA- CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
SARIAYA WEST DISTRICT
LUTUCAN INTEGRATED NATIONAL HIGH SCHOOL
BRGY. LUTUCAN MALABAG, SARIAYA, QUEZON

TLE 7 EXPLORATORY (COOKERY)

2nd Quarter 2023-2024 QUARTERLY ASSESSMENT
9.Irene will make a Buko Salad for New year, a can milk
finds her hard to open using knife, what tool she will be
I. Multiple Choice: Choose the letter of the correct answer used instead of knife?
in each number. Write your answer in the provided answer a.Dredger b. Can opener
sheet. c. Bottle opener d. Multipurpose can opener
1. Nita wants to cook her favorite chopsuey. She needs to
prepare the different ingredients needed. Which of the 10.Anna wants to buy kitchen tools. What kind of material
following kitchen tools will she be needing to cut vegetables will you suggest if she wants less expensive items?
and meat? a.made in glass b.made in aluminum
a. grater b.potato masher c.made in stainless d.none of these
c. Kitchen knives d. chopping board
11.If you will cook using non-stick cook ware, what kind of
2. Mitch wanted to prepare a pancake for her sister. Her tools will you use to avoid scratch on it?
mother told her to have an accurate measurement for every a.glass b.plastic c.wooden d.aluminum
ingredient to have a better result. What measuring tool does
she need to use in measuring solid and dry ingredients? 12. If you are assigned to clean the kitchen, how will you
a. ruler b. measuring spoons
maintain your kitchen tools and utensils?
c. measuring cup for dry ingredients d.none of these
a.I will keep the kitchen tools and utensils in cool dry place.
3. You are asked by your mother to fill the vegetable oil in a b.I will buy a cabinet for the kitchen tools and utensils only.
pouch in an empty bottle container. What kitchen tool are c.I will keep the kitchen tools and utensils in a plastic
you going to use so that there will be no spill of oil? container.
a. straw b. funnel d.I will classify the tools and utensils according to its uses
c. colander d. strainer and keep them in a proper place

4. Amanda wants to measure 7kilos of glutinous rice flour to 14.Why is proper hand washing important in preparing
cook Sapin-sapin. Which of the following measuring tools food?
she has to used? a.It ensures food safety
a.Measuring cup b. Measuring glass b.It will kill the bacteria in our hands
c. Measuring spoon d. Weighing scale c.It helps remove dirt from your hands
d.It demonstrates the importance of cleanliness.
5. Samuel loves to cook spaghetti, which of the following
kitchen tools he has to use for easiest way for scooping 15.Why is it important to maintain the cleanliness of your
cooked noodles to transfer to a serving plate? kitchen area?
a.Fork b. Tongs a.To avoid food contamination.
c.Pasta spoon d.Serving Spoon b. To be organized in the kitchen.
c. To make visitors impress your kitchen.
d.To make the kitchen looked presentable.
6. Ivy’s favorite breakfast is pancake, when she’s pouring
the pancake mixture to the pan, she doesn’t want any of it
left on the bowl, which of the following tools does Ivy have 16.Why is kitchen tools and equipment necessary in food
to use in scraping the rest of the mixture on the bowl? production?
a. Spoon b.wire whisk a. It saves money.
c. Wooden spoon d.Rubber scrape b. It is important as cooking.
c.It helps food production fast and easy.
7. Lorie wants to cut the potato into cubes, which of the d.It helps us discover new cooking techniques.
following kitchen tools will she use?
a.Plate b. Board c. Knives d. Chopping board 17.As a food entrepreneur, how will you prevent the spread
of microorganisms in your establishment?
8. Anita needs to measure 1tsp of salt and pepper for her a.Always buy fresh ingredients.
vegetable salad, which of the following measuring tools is b.Total cleanliness must be observed.
used to measure small quantities of ingredients? c. Keep the kitchen utensils in its proper places.
a.Measuring glass b. Measuring cup d.Always use apron and hair net while preparing the food.
c. Weighing scale d. Measuring spoon

Address: Brgy. Lutucan Malabag, Sariaya, Quezonuezon

Truckline #: (042)-525-8459 Mobile #: (+63) 929-559-1655
DepEd Tayo Lutucan INHS-Quezon 301349@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION IVA- CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
SARIAYA WEST DISTRICT
LUTUCAN INTEGRATED NATIONAL HIGH SCHOOL
BRGY. LUTUCAN MALABAG, SARIAYA, QUEZON

TLE 7 EXPLORATORY (COOKERY)

2nd Quarter 2023-2024 QUARTERLY ASSESSMENT
18.Why is it important to maintain the cleanliness of your d. Kitchen cabinet doors should be kept open so that
kitchen area? everyone can see what‘s inside.
a.To avoid food contamination.
b. To be organized in the kitchen. 25.How many millimeters are there in 5 teaspoon if 1
c. To make visitors impress your kitchen teaspoon is equivalent to 5 millimeters?
d.To make the kitchen looked presentable a.10 ml b. 15 ml c. 25 ml d. 50 ml

19.You found out that there was a burnt food on the top
surface of their gas range. What cleaning agent should you
use to clean?
a. Detergent b. Dish cloth
c. Acid Cleaners d. Solvent Cleaner
20. How would you measure ingredients correctly in refined
sugar?
a.Sift sugar once to remove lumps.
b.Place the cup on a flat level surface.
c.Most cake recipes call for sifted flour.
d. Check and calibrate timers or thermometers.
21. John baked a cake for mother’s day. After baking, he
had to clean, sanitize and store baking tools and
equipment. In doing so, what is the first step to do?
a. Dry baking tools and utensils on a drying rack.
b. Leave all baking pans and utensils on the sink.
c. Soak all used baking pans and tools in warm water with
dishwashing solution.
d. Store all baking tools and, equipment and accessories on
its designated places.
22. How do you store cups, bowl and glasses in the
cabinet?
a. Glasses, cups and bowls are arranged disorderly.
b. Glasses, cups and bowls are stored in upright position.
c. All glasses, cups and bowls must be facing down and
straight.
d. All glasses, cups and bowls are placed together with
chinawares.
23. Why do you need to return kitchen accessories and
equipment in designated storage space?
a. To allow recontamination of bacteria.
b. To keep utensils and equipment easy to reach and easily
accessible.
c. To expose kitchen tools and equipment from dust and
mites.
d. Kitchen tools and equipment were kept on kitchen
cabinets for display purpose only.
24. Imagine that your cabinet has a glass door and that
everyone can see what’s from inside. What statement best
describes the phrase?
a. Kitchen cabinets should have glass doors.
b. Visualizing that your tools and equipment were arranged
properly.
c. Organizing kitchen tools and equipment is not necessary
on closed cabinets.
26. How many grams are there in 5 kilograms if 1 kilogram
is equivalent to 1000 grams?
a. 500 g b.2500 g c. 3000 g d. 5000 g
27. If in case you need to substitute a butter, which of the
following will you use?
a. Lard b. Margarine c. Olive Oil d. Coconut oil
28. If 1 cup of coffee is not available, what ingredients will
you use for substitution?
a.3 tbsp butter plus sugar
b.3 tbsp butter plus 7/8 cup milk
c.3 tbsp butter plus 7/8 cup water
d.none of the above
29. You are making a vegetable stir-fry for a family dinner.
As you start cooking, you realize you are out of soy sauce.
What should you do next?
a. Continue cooking without soy sauce.
b. Call a friend to borrow some soy sauce.
c. Stop cooking and order takeout instead.
d. Use an alternative seasoning like teriyaki sauce or
vinegar.
30. You have been tasked with preparing a simple breakfast
for your family. When you crack open an egg, you notice
that it’s slightly discolored and has an unusual odor, what
should you do next?
a. Cook the egg thoroughly to kill any bacteria.
b.Safely dispose of the egg and use a different one.
c. Ask a family member to inspect the egg and decide.
d.Disregard the egg and chose a different protein for the
meal.
31. Delia wants to have a P3.00 profit on her product. She
purchased the product with the cost of P8.00. How much is
the selling price of the product?
a. 4.00 b. 5.00 c. 11.00 d. 15.00
32.Anton engaged himself in a buy and sell business. He
bought some banana muffin and sold it for P20.00. He
gained a profit of P4.00 each muffin. How much is the
purchase cost of Anton’s product?
a.15.00 b. 16.00 c. 24.00 d. 27.00

Address: Brgy. Lutucan Malabag, Sariaya, Quezonuezon

Truckline #: (042)-525-8459 Mobile #: (+63) 929-559-1655
DepEd Tayo Lutucan INHS-Quezon 301349@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION IVA- CALABARZON
SCHOOLS DIVISION OF QUEZON PROVINCE
SARIAYA WEST DISTRICT
LUTUCAN INTEGRATED NATIONAL HIGH SCHOOL
BRGY. LUTUCAN MALABAG, SARIAYA, QUEZON

TLE 7 EXPLORATORY (COOKERY)

2nd Quarter 2023-2024 QUARTERLY ASSESSMENT
33.Nanay Saling bought Cookies for P2.50. She wants to
sell it for P5.00. How much is the peso markup? Prepared by:
a. P2.50 b. P5.00 c.P7.50 d. P12.50 G7-TLE Teachers

34. Why it is important to know how much of food cost is

incurred in each recipe? Checked by: Noted by:
a.To know the amount of each ingredient.
b.To know the feedback of the costumers. Marivic G. Dichoso Perla C. Dizon
c.To give clear view of how much you can earn per dish. MTI, TLE Department HT-II, TLE Department
d.all of the above

35.Nita wants to record data and all the information about

Approved by:
the recipe such as current unit cost, actual ingrediuent cost,
and cost per portion.What do you call this kind of recipe?
a.Recipe Cook book b.Recipe Log Book Feliza B. Quevada, Ed. D
c.Recipe Cost Sheet d,None of the above Principal IV

36.Why it is important to understand the basics of recipe

costing ?
a. to know when to reduce recipe cost
b.to study the way your competitor price their dishes
c.to know how much of food cost is incurred in each recipe
d.all of the above

37.Maria wants to determine whether food costs targets are

being met. Which essential tool it refers to?
a.buying price b.food costing
c.mark up price d,selling price

38.Nanay Auring bought all the materials needed for her

product. What do you call the amount of materials that she
will going to use for her product?
a.mark up b.food costing
c.buying price d.selling price

39.Nene made 25 pancakes today. Which of the following

refers to the number of products made in a specific recipe?
a.price b.yield c.amount d.none of these

40.Your mother asked you to calculate the production cost

of your pan cake recipe.What will you do?
a.add the number of products in 1 recipe
b.add the total cost of each ingredient in the recipe
c.add the total cost of ech ingredient in the recipe including
electricity and gas
d.none of the above

Address: Brgy. Lutucan Malabag, Sariaya, Quezonuezon

Truckline #: (042)-525-8459 Mobile #: (+63) 929-559-1655
DepEd Tayo Lutucan INHS-Quezon 301349@deped.gov.ph