F E R M E N T E D C O C K T A I L S

S P A R K L I N G R E D S I N G L E S E R V I N G 14/each S P R I T Z 12/each
2016 Saetti · Il Cadetto · Rosato 2017 Fabien Jouvres · You F&#@ My Wine?! Weird Flex, But Ok Coffee
lambrusco salamino / emilia-romagna, italy jurançon noir / cahors, france
( a cocktail nerd’s take on a nerdy cocktail ) don ciccio cerasum, aperol, coffee, sparkling wine
NV Jo Landron · Atmospheres 2017 Alfredo Maestro · Almate house bitter soda, cocchi rosa, peychaud’s,
folle blanche, pinot noir / loire valley, france tempranillo / castilla y leon, spain
cabernet verjus, seasonal oleo saccharum Pink
ramazzotti rosato, batavia arrack, sparkling rosé
NV Keush · Origins 2015 L’Ecu · Love & Grapes Carrot Cooler 2.0
khatouni, voskehat / vayots dzor, armenia syrah / rhone valley, france ( same bunny, different garden ) White
el tesoro blanco, rancio sec, carrot, sotol, cercius blanc, martini riserva ambrato, gonzalez byass
2017 Broc Cellars · Le Clairet moscato d’asti, honey, saba seco, semillon verjus, vodka, bubbles
S K I N C O N T A C T & O R A N G E cabernet sauvignon / solano county, ca
Red
2017 Field Recordings · Skins Sun Giant cabernet sauvignon, sassafras, allspice, bubbles
chenin blanc,pinot gris, verdejo / C I D E R ( what a life I lead in the summer… )
central coast, california teeling whisky, spanish cider, pineau des charentes,
Claque-Pepin · Cidre Bouché sparkling wine, chamomile, asparagus, smoke L A R G E F O R M A T
2017 Vartsikhe Marani 4.5% / normandy, france / 5oz pour
krakhuna / imereti, georgia
Re:Birth The Crush
( a floral and savory garden for what comes next ) ( your biggest patio pal )
B E E R
R O S É joto nigori sake, st. george pear brandy, grey goose, lustau fino sherry, rhine hall mango,
Whiner · Le Tub singani 63, blackberry sage tea apple brandy, spring herbs, spiteful tangerine radler
(serves 4-6) 50
2017 Division · L’Avoiron saison / 6.4% / chicago, il / 12oz can
gamay (ON DRAFT) / yakima valley, washington Ursula B&C / G&T
Veltins ( for the sea witch in all of us )
2018 Clos Cibonne · Tentations pilsner / 4.8% / grevenstein, germany / 10oz ( banana, chardonnay, gin, tonic )
tibouren (ON DRAFT) / provence, france
botanist gin, lustau vermut blanco,
sipsmith lemon drizzle, chardonnay, manzanilla sherry,
muscadet, apple brandy, kombu
Lagunitas · CitruSinensis banana, tonic (serves 2-4) 30
2018 Paris Wine Co. · Les Deux Moulins american pale ale / 7.7% / chicago, il / 10oz
grolleau, cabernet franc / loire valley, france Silken Sunrise Daaammnn Piña
Funkwerks · Raspberry Provincial ( old school tiki, tofu kiki ) ( pineapple four ways for your summer daze )
berliner weisse / 4.2% / fort collins, colorado / 8oz
santa teresa 1796, bual madeira, tofu, noilly prat, lustau amontillado, lime peel, pineapple
W H I T E masala, giffard banana, coconut, juice, rhine hall pineapple, pineapple gomme, giffard
Spiteful · Tangerine Radler leblon cachaça, smith and cross pineapple, mount gay black barrel, h&h 3-year madeira
2016 Ciringa · Fosilni Breg american radler / 2.7% / chicago, il / 16oz can (serves 2-4) 30
sauvignon blanc / podravje, slovenia
Modelo Especial Yolo Barolo Rolo
2016 Brooks · Amycas lager / 4.4% / mexico / 12oz can ( your wildest soda shoppe dreams )
riesling, pinot blanc, muscat, gewurztraminer, pinot gris /
N O A B V
barolo chinato, cocoa, caramel, vodka,
willamette valley, oregon strawberry, salted orange foam
Petty Before Bitter
2018 J. Mourat · chenin de jardin
chenin blanc / loire valley, france
Things We Lost in the Fire ( if campari was non-alcoholic & bubbly )
( the right amount of smoke this time )
2015 Vincent Dureuil-Janthial aberfeldy 12, yzaguirre blanco, akashi ume, Seasonal Crusher
aligote / burgundy, france jasmine tea, creme de peche, smoky aroma ( ask your server about the current crush! )