Certainly!

A safe and easy option for a picky eater

could be a classic dish like chicken Alfredo pasta. It's a
crowd-pleaser and generally well-received. Here's a
simple recipe:

Chicken Alfredo Pasta:

Ingredients:

8 oz fettuccine pasta
2 boneless, skinless chicken breasts, cut into bite-sized
pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions:
Cook the fettuccine pasta according to the package
instructions. Drain and set aside.

Season the chicken pieces with salt and pepper. In a

large skillet, heat the olive oil over medium-high heat.
Add the chicken and cook until browned and cooked
through.

Remove the cooked chicken from the skillet and set

aside. In the same skillet, add minced garlic and sauté
for about 1 minute until fragrant.

Pour in the heavy cream, stirring constantly. Bring it to

a simmer.

Gradually add the Parmesan cheese, stirring

continuously until the cheese is melted and the sauce
is smooth.
Add the cooked chicken back to the skillet, stirring to
coat the chicken in the Alfredo sauce. Season with
additional salt and pepper to taste.

Add the cooked fettuccine to the skillet, tossing

everything together until the pasta is well coated in
the sauce.

Serve the chicken Alfredo pasta hot, garnished with

chopped parsley if desired.

This dish is not only delicious but also relatively simple

to prepare, making it a great choice for a date night.
You can also customize it by adding vegetables like
broccoli or spinach if your date enjoys them.