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Oil for rice: 2 spoon for 250 gram.

Kewra Jol: 1 spoon for 250 gram.

1 cup rice = 1 cup water + 1 cup milk.

2 cup rice = 3 cup water + 1 cup milk.
3 cup rice = 5 cup water + 1 cup milk.
4 cup rice = 7 cup water + 1 cup milk.

Mastered oil according to chicken quantity > When the oil is hot >
Tejpata (2 pcs), Datchini (3 pcs), Elach (3 pcs), Lobongo (3 pcs), Goilmorich (4
pcs) > Stir until smell comes out.
Onion (double quantity instead of as usual) > Make the onion medium fry >
Ginger (2 spoon) & Garlick (2 spoon) Paste > Stir untill raw fragrance is removed.
Jira (2 spoon), Dhonia (1.5 spoon), Morich (1.5 spoon), Joyotri & Jayfal (1 spoon),
White Golmorich (1 spoon) >
Salt & Little water > Cook the masala until oil comes out.
Chicken > Cook the chicken sometime > Tokdoi (3 spoon) > Again cook the chicken
until medium soft >
Lime Juice (2 spoon), Sugar (1 spoon) & Chili (5/6 pcs).

Mastered oil according to rice quantity > When the oil is hot >
Tejpata (2 pcs), Datchini (3 pcs), Elach (3 pcs), Lobongo (3 pcs), Goilmorich (4
pcs) > Stir until smell comes out.
Rice > Fry the rice sometime > Hot Water, Milk (1.5 spoon), Salt, Chili (5/6 pcs),
Sugar (0.5 spoon) & Kewra Jol >
Cook the rice until 50% boiled > Cooked Chicken > Keep the cooking pot on Dom
(20/25 mins).

*********************************************
Oil for rice: 2 spoon for 250 gram.
Kewra Jol: 1 spoon for 250 gram.

1 cup rice = 1 cup water + 1 cup milk.

2 cup rice = 3 cup water + 1 cup milk.
3 cup rice = 5 cup water + 1 cup milk.
4 cup rice = 7 cup water + 1 cup milk.

Mastered oil according to rice quantity > When the oil is hot >
Tejpata (2 pcs), Datchini (3 pcs), Elach (3 pcs), Lobongo (3 pcs), Goilmorich (4
pcs) > Stir until smell comes out.
Rice > Fry the rice sometime > Hot Water, Milk (1.5 spoon), Salt, Chili (5/6 pcs),
Sugar (0.5 spoon) & Kewra Jol >
Cook the rice until 50% boiled > Cooked Chicken > Keep the cooking pot on Dom
(20/25 mins).

*********************************************
Oil for rice: 2 spoon for 250 gram.
Kewra Jol: 1 spoon for 250 gram.

1 cup rice = 1 cup water + 1 cup milk.

2 cup rice = 3 cup water + 1 cup milk.
3 cup rice = 5 cup water + 1 cup milk.
4 cup rice = 7 cup water + 1 cup milk.
*********************************************
Oil for rice: 2 spoon for 250 gram.
Kewra Jol: 1 spoon for 250 gram.

1 cup rice = 1 cup water + 1 cup milk.

2 cup rice = 3 cup water + 1 cup milk.
3 cup rice = 5 cup water + 1 cup milk.
4 cup rice = 7 cup water + 1 cup milk.