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Badam Kulfi
written by Praveen Kumar Published: October 14, 2019 Last Updated on October 15,
2019 1 comment

Published under: DIWALI ICE CREAM NAVRATRI

Badam Kulfi, a popular kulfi made from milk and almonds is well-known
for its rich flavor and creamy texture.

Jump to Recipe

What can be a better remedy to the scorching summer heat than a delicious, sweet, milky
and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom
kulfi, Kesar-pista kulfi, paan flavored kulfi, malai kulfi, etc.

Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor
and creamy texture. You can also see street vendors and ice cream shops selling Badam
kulfis and it is easy to make at home as well.

Moreover, the ones we make in the home are more healthy, nutritious and fresh as
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compared to the readymade kulfis which could have been made days before we consume
them. The key ingredient in a Badam Kulfi is the Badam (Almond) which needs to be 
blanched, peeled and crushed into pieces before using. You can also use some of the almond
and pistachio pieces for garnishing.

Saffron and cream add a special flavor and texture to this recipe which can be a tempting
treat for your family members after every meal. Also, wholesome goodness of milk, cream,
and almonds give a good nutrition value to this delicacy.

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Kulfis, also known as Indian ice-creams were originated in the Indian subcontinent a few
centuries ago and are still readily available in restaurants and ice cream parlors. A kulfi is
nothing but a more condensed form of ice cream and it is creamier as well. It does not melt
easily as compared to an ice-cream as it is not whipped at all.

It was probably invented during the regime of Mughal Empire when a mixture of evaporated
milk flavored with nuts was stuffed in metal cones. After that, these metal cones were kept
under crushed ice pieces until they become solid. Some of the records of the Mughal era also
mention the use of Himalayan ice and other substances such as saltpeter that were used
while refrigerating these kulfis. As a result, kulfis are a rich combination of taste and
tradition!

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
Badam Kulfi
Badam Kulfi, a popular kulfi made from milk and almonds is well-
known for its rich flavor and creamy texture.

3.40 from 15 votes

Prep Time Cook Time
20 mins 4 hrs

Course: Dessert Cuisine: Indian Keyword: dessert

Ingredients
2 cups Almonds blanched, peeled, ground
7 - 8 tbsp Cream
2 cups Condensed Milk
1/4 tsp Saffron Strands dissolved in 1 tblsp warm milk
1/2 cup Milk
few Pistachios
few Almonds blanched, peeled, for garnish

Instructions
1. Whisk together the ground almonds, cream and condensed milk in a large bowl until search
thick.
2. Bring the milk to a boil and add the saffron strands. 
 3. Mix well and remove to cool.
4. Then add to the almond mixture and mix well until combined. It should be creamy
and thick.
5. Dry roast the pistachios and almonds and coarsely chop them.
6. Add them to the kulfi mixture, reserving some for garnish.
7. Mix well and pour into kulfi moulds.
8. Cover the top with a lid (if available) or with butter paper.
9. Keep them in the freezer for 4 hours or until set.
10. Remove the kulfi from the mould and sprinkle some of the reserved nuts.
11. Serve at once.

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NAVADHANYA SUNDAL RAGI SEV (RAGI OMAPODI)

PRAVEEN KUMAR

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform

created in 2008 to showcase India's vibrant culinary heritage. Praveen is
a passionate foodie and love to cook. Having spent a few years in the
retail fast food world, Praveen has been exploring the world of food since
his school days. Join him on a flavorful journey.

   

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1 COMMENT

NAYANA REPLY
 April 6, 2022 - 9:40 pm

Nice one

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