Professional Documents
Culture Documents
Tgi Menu
Tgi Menu
NEW FRI-YAYTM
A celebration in a glass! Rum Haven
Coconut Rum, SKYY Vodka, Monin Classic
Watermelon, fresh lime juice, club soda
JÄGERMEISTER SHOT
REDS
14 HANDS Merlot - Columbia Valley, Washington
JOSH CELLARS Cabernet Sauvignon -
California
APOTHIC Red Blend - California
BY THE BOTTLE
WYCLIFF BRUT - Sparkling Wine, California
LAMARCA Prosecco (187 mL) - Italy
STRAWBERRY LEMONADE
BLUE RASPBERRY
CHERRY LIMEADE
Coke®
Diet Coke®
Sprite®
Minute Maid®
vitaminwater®
Dr Pepper®
Gold Peak® Tea
Fruit Juices
Apple, Cranberry, Grape, Grapefruit, Orange,
Pineapple, Tomato or V-8®
Bottled Water
Perrier
FRIDAYSTM WHISKEY-GLAZE
Two Chicken Slammers tossed in Whiskey-
Glaze, drizzled with spicy aioli and sesame
seasoning. Paired with two 2-bone cut Whiskey-
Glazed Big Ribs, coleslaw and seasoned fries.
ITALIAN
Two Chicken Slammers tossed in Garlic
Parmesan sauce, marinara and Parmesan-
Romano cheese. Paired with 4 Mozzarella Sticks,
coleslaw and seasoned fries.
BUFFALO
Two Chicken Slammers tossed in Frank’s
RedHot® Buffalo sauce drizzled with Ranch and
garnished with diced celery and crumbled blue
cheese. Paired with 4 Boneless Buffalo Wings,
coleslaw and seasoned fries.
MOZZARELLA STICKS
Mozzarella & Asiago cheeses, Parmesan-
Romano & marinara sauce.
BASKET OF FRIES
Shareable size of crispy, seasoned fries.
WARM PRETZELS
With poblano queso dipping sauce & green
onions.
Wings
TRADITIONAL WINGS
Choice of sauce & Ranch or Blue Cheese.
Small (8), Regular (12) or Large (16)
BONELESS WINGS
Choice of sauce & Ranch or Blue Cheese.
Small (12), Regular (18) or Large (24)
CHOICE OF SAUCE
Frank’s RedHot® Buffalo, Garlic Parmesan,
Whiskey-Glaze, Nashville Hot, Apple Butter
BBQ, Dragon-Glaze, Chile-Lime
GLUTEN-SENSITIVE
BACON CHEESEBURGER*
Cheddar, all-natural cheddar spread, lettuce,
tomato, red onions, pickles, bacon & Fridays™
sauce.
SIGNATURE WHISKEY-GLAZE
BUCKET OF BONES
DRAGON-GLAZED SALMON
Sweet & spicy glazed salmon, fresh mango pico
with lemon-butter broccoli & jasmine rice.
• Add Half-Rack Whiskey-Glazed Ribs
• Add Half-Rack Apple Butter BBQ Ribs
• Add Crispy Fried Shrimp
• Add Sautéed Garlic Shrimp
FAVORITE GLUTEN-SENSITIVE
SIZZLING CHICKEN & SHRIMP
Garlic-marinated chicken breast, shrimp,
marinara, melted cheese, onions, red & green
bell peppers and mashed potatoes.
• Add Half-Rack Whiskey-Glazed Ribs
• Add Half-Rack Apple Butter BBQ Ribs
• Add Crispy Fried Shrimp
• Add Sautéed Garlic Shrimp
SEASONAL SOUP