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    Business Project

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    Raising Cane's Chicken Fingers is a restaurant located at 1108 Cpl Max Donahue Ln that specializes in chicken fingers, fries, Texas toast, and Cane's sauce. In the event of a global pandemic, the restaurant would rely on its drive-thru to limit person-to-person contact and enforce social distancing and sick policies in the kitchen. If sales dropped during a recession, the restaurant would lower prices to attract more customers before gradually raising them, while maintaining quality with fewer employees and reduced hours.

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    Business Project

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    12 views6 pages
    Raising Cane's Chicken Fingers is a restaurant located at 1108 Cpl Max Donahue Ln that specializes in chicken fingers, fries, Texas toast, and Cane's sauce. In the event of a global pandemic, the restaurant would rely on its drive-thru to limit person-to-person contact and enforce social distancing and sick policies in the kitchen. If sales dropped during a recession, the restaurant would lower prices to attract more customers before gradually raising them, while maintaining quality with fewer employees and reduced hours.

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    Raising Cane's Chicken Fingers is a restaurant located at 1108 Cpl Max Donahue Ln that specializes in chicken fingers, fries, Texas toast, and Cane's sauce. In the event of a global pandemic, the restaurant would rely on its drive-thru to limit person-to-person contact and enforce social distancing and sick policies in the kitchen. If sales dropped during a recession, the restaurant would lower prices to attract more customers before gradually raising them, while maintaining quality with fewer employees and reduced hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    12 views6 pages

    Business Project

    Uploaded by

    api-721174915
    Raising Cane's Chicken Fingers is a restaurant located at 1108 Cpl Max Donahue Ln that specializes in chicken fingers, fries, Texas toast, and Cane's sauce. In the event of a global pandemic, the restaurant would rely on its drive-thru to limit person-to-person contact and enforce social distancing and sick policies in the kitchen. If sales dropped during a recession, the restaurant would lower prices to attract more customers before gradually raising them, while maintaining quality with fewer employees and reduced hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 6

    By:Brayden,Niko

    1108 Cpl Max Donahue Ln

    Raising Cane's Chicken


    1108 Cpl Max Donahue Ln

    https://www.raisingcanes.com/home
    Products and services
    ● Chicken
    ● Fries
    ● Canes sauce
    ● Chicken sandwich
    ● Fountain drinks
    ● Texas toast bread
    Global Pandemic
    People will always be able to access our
    goods because, even if there is a pandemic we
    have drive through which means we don't share
    germs are contaminate each other. A couple of
    rules we would use in a pandemic is keeping a
    safe distance from each other, also make sure no
    one is feeling sick in the kitchen so others don't
    get sick and contaminate the food.
    Recesion
    If our sales dropped we can lower the price of food so that more people will
    buy our food and then slowly raise it back to where it was once people biome
    customers. We will make sure to have good and exited employees who like to
    work at canes therefore making customers more inclined to go to canes. Less
    employes and fewer hours in a day but maintaining the same quality of food.
    Marketing

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