Training Activity Matrix

COOKERY NC 11
Training Trainee Facilities/Tools Venue Date and Time Remarks
Activity and Equipment
1.Prepare/  Cooking Cookery NC 11 December, Facilities
Cooking NC 11 Training 2021 were already
Facilities and  Kitchen Laboratory 7:30 to 7:45 prepared
Equipment utensils am before the
 PPE workshop
2. Prayer ALL Multimedia LCD Contextual 7:45 to 7:50 May Celeros
TRAINEES Projector Speaker Learning Area am will lead the
Catherine Villan prayer
Maria Niña
Omagap
Cathy Licanto
Aira Tamayo
Sharmaine
Tamayo
Mae Che
Baclaan
May Cerelos
Shyne Lyka
Falcis
Rhea Manua
Mae Dayao
3. Unfreezing -do- LCD Projector -do- 8:00 to 8:05 Unfreezing
Activities Speaker am Activities by
Laptop Maria Niña
Omagap
4. Recap of -do- Whiteboard and -do- 7:50 to 8:10 Recap
Activities Marker am Activities by
Catherine
Villa and
Cathy
Licanto
5. Checking -do- •Attendance Sheet -do- 8:05 to 8:10 •Checking of
of Attendance am attendance
by Trainer
6. Orientation Maria Niña •LCD Projector -do- 8:10 to 9:10 New trainees
of new traines Omagap •Laptop am were being
6.1 Traning Catherine Villan •Power point conducted of
Needs Cathy Licanto presentation on Training
Analysis Rhea Manua Cookery needs
6.2 CBT Shyne Lyka Orientation Analysis and
Orientation Falcis were
6.3 Pretest Oriented
about
Cookery and
were given
Pretest
Unit of Catherine Villan CBLM Learning 8:10 to 9:10 The trainees
Competency: Maria Niña resources area am were able to
Clean and Omagap read
maintain Cathy Licanto information
kitchen Aira Tamayo sheet 1.2-4
premises Sharmaine and
L02 Clean, Tamayo answered
sanitize and Mae Che self-check
store Baclaan 1:2-4
equipment May Cerelos satisfactory
Shyne Lyka
Falcis
Rhea Manua
Mae Dayao
-do- Video Cookey 9:10 to 10:00 Video
Presentation Laboratory am
Area
-do- CBLM Practical Work 10:00 t0 11:00 Task Sheet
-Finish product Area am 1.4-1
-Printer
-Paper/Ballpen
-do- CBLM Practical Work 11:00 to 12:00 Return
Area pm Demonstrati
on
Institutional Cathy Licanto Evidence plan, Institutional 1:00 to 2:30 The trainess
Evaluation demonstration Assessment pm performed
using checklist with oral Area the
evidence plan questioning and procedures in
and written test. preparing
demonstration LCD Projector stocks,
checklist with Television and glazes and
oral Multimedia player essences
questioning Applicable required for
and written Training menu itmes
test Regulation using
•Electric, gas or evidence
induction ranges plan,
•Ovens, including demonstratio
combi ovens n checklist
•Microwaves with oral
•Grills and questioning
griddles and written
•Deep fryers test.
•Salamanders
•Food Processor
•Blenders
•Mixers
•Slicers
•Pans
•Utensils
•Tilting fry pan
•Steamers
•Bainemarie
•Mandoline
•LCD projector
(optional for
lecture)
•Overhead
projector
•Television and
multimedia player
•Whiteboard
•Applicable
equipment as
prescrbed by
training
regulations
TOOLS
-pots and pans
-bowl and
-plastic wrap
-Aluminum foil
-measuring cups
-weighing scales
-cleaning
materials and
-linen
-tea towels
-serviettes
 -table cloth
-aprons
-uniforms
-hair restraints
toque, caps,
hairnets
Session Catherines Session Contextual 2:30 to 3:00 The traine
Evaluation Villan Evaluation Area pm evaluated the
Maria niña session and
Omagap they
Cathy Licanto participated
Mae Che actively.
Baclaan
Rhea Manua
Mae Dayao

Prepared by:
Checked by:
JENNY O. TAMAYO
CRIZAMAE V. UNTAYAO
FORTUNATO A. AZARCON. EdD
(Trainer)
(Course Coordinator)
(Chairperson Education Department)