College of Education

DETAILED LESSON PLAN

COOKERY 8

I Objectives:
At the end of the lesson students must be able to:
1. Utilize appropriate kitchen tools, equipment and paraphernalia
2. Identify types of tools, equipment and paraphernalia
3. Appreciate the importance of kitchen cleaning tools and equipment based on their uses.
II Subject Matter: Utilized appropriate kitchen tools, equipment and paraphernalia
Reference: K to 12 Basic Education Curriculum Technology and Livelihood
Education Learning Module cookery

A. Materials
PowerPoint
Manila paper
Pentel pen

III Procedures
A. Preparation
1. Daily Routine
Teachers Activity Students Activity

Good morning class. Good morning, Ma’am.

Please stand for the opening prayer may I In the name of the father and of the son and o
call on Camelle to lead the prayer. the holy spirit AMEN.
Once again Good morning class!

Okay, you may sit down. Thank you, ma’am.

Raise your hands and say present if you

are around. Okay ma’am.

Okay Very good class! seems that

Everybody is present today. Let give
ourselves three claps!

2. Review of past lesson

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Teachers Activity Students Activity

Before we proceed with our lesson let us have

first a short discussion of what we have
tackled last time. Could you still remember our
lesson last time? Yes Ma’am, our lesson was all about
Yes? cleanliness and sanitation.

Very good! Sterilization may be defined as the

How about sterilization? What does it mean? statistically complete destruction of all
microorganisms including the most
resistant bacteria and spores.

Good job class! I’m glad that you can still

recall our previous lesson. Yes, Ma’am.

B. Motivation
Teachers Activity Students Activity

I have here a picture. Those are the different kinds of tool and
What can you say about this picture? equipment use in the kitchen.
(Showing the pictures of different kind of
kitchen tools and equipment’s.)
Very good.

C. Activity

Teachers Activity Students Activity

Okay class On your notebook draw 5 different Yes ma’am

tools and equipment that can be found in your
kitchen. I will give you 3 minutes to finish the
activity. After that you will show it in from of
the class and state its uses. You may start now.
D. Analysis

Teachers Activity Students Activity

What can you say about the activity? The activity was fun and interesting.
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What are the different kinds of tools and
equipment’s that can be found in your kitchen?
Student state the example.
Yes?
Very good

Why are these tools important? These tool are important because it helps us
Very good. to ease in cooking our food.

E. Presentation

Teachers activity Students Activity

Okay let’s start!

Our lesson for today is all about Utilize
appropriate kitchen tools, equipment and
paraphernalia.
Any cook should be familiar with the correct
utensils, devices and equipment in the kitchen. Students are listening
The job of cooking requires specific tools, attentively.
utensils,
And equipment for proper and efficient
preparation of food. Each piece has been
designed to accomplish a specific Job in the
kitchen.
Here are the different kind of kitchen tools
Kitchen Knives often referred to as cook's or
chef's tools, knives are a must for all types of
kitchen tasks, from peeling an onion and slicing
carrots, to carving a roast or turkey

Cutting Boards a wooden or plastic board where

meats and vegetables can be cut.
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Spoons – solid, slotted, or perforated. Made of
stainless steel or plastic, the solid ones are used to
spoon liquids over foods and to lift foods,
including the liquid out of the pot.

Soup Ladle is used for serving soup or stews, but

can also be used for gravy, dessert sauces or other
foods. A soup ladle also works well to remove or
skim off fat from soups and stews.
Rotary eggbeater – used for beating small
amount of eggs or batter. The beaters should be
made up of stainless steel, and gear driven for
ease in rotating

Scraper- a rubber or silicone tools to blend or

scrape the food from the bowl; metal, silicone or
plastic egg turners or flippers

Next here are the measuring tool use in the

kitchen
Measuring Cup for Dry Ingredients – is used
to measure solids and dry ingredients, such as
flour, fat and sugar. It is commonly made of
aluminum or stainless material. Sizes range from
1, ½, ¾ and ¼ (nested cups) to one gallon. There
are cups made of plastic and come in different
colors, but could only be used for cold
ingredients. They could warp, causing inaccurate
measure.

Measuring Cup for Liquid Ingredients -

commonly made up of heat-proof glass and
transparent so that liquid can be seen. Quantity of
measure of liquid ingredient is different in a dry
measuring cup
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Portion scales - used to weigh serving portions
from one ounce to one pound

Measuring Spoons come in variety of sizes,

shapes, materials and colors. These are used to
measure smaller quantities of ingredients called
for in the recipe like: 1 tablespoon of butter or ¼
teaspoon of salt

Next is Equipment
More complicated tools are called equipment.
They may refer to a small electrical appliance,
such as a mixer, or a large, expensive, power-
operated appliance such a range or a refrigerator.
Refrigerators/Freezers are necessary in
preventing bacterial infections from foods. Most
refrigerators have special compartment for meat,
fruits and vegetables to keep the moisture content
of each type of food. Butter compartment holds
butter separately to prevent food odors from
spoiling its flavor. Basically, refrigerator or
freezer is an insulated box, equipped with
refrigeration unit and a control to maintain the
proper inside temperature for food storage
Microwave Ovens have greatly increased their
use in the food industry. Foods can be prepared
ahead of time, frozen or refrigerated during the
slack periods, and cooked or heated quickly in
microwave ovens
Oven- a chamber or compartment used for
cooking, baking, heating or drying.

Blenders are used to chop, blend, mix, whip,

puree, grate, and liquefy all kinds of food. A
blender is a very useful appliance. They vary in
the amount of power (voltage/wattage). Others
vary and do not do the same jobs
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Do you have any questions or clarifications? None Ma’am.

Good, then let’s have another activity. Okay Ma’am.

F. Application

The class will be divided into 4 groups. Each

group will prepare a short demonstration
about the proper use of kitchen utensils. (student will do the activity)

Okay class job well done!

G. Generalization

Okay class who can give a name of tool and

state the meaning.

Yes?
Oven is use for cooking, baking, heating
or drying of food.
Rotary eggbeater used for beating small
amount of eggs or batter.
Very good!
A Scraper is a rubber or silicone tools to
Great Next! blend or scrape the food from the bowl;
Alright very good metal, silicone or plastic egg turners or
flippers.

Tools and equipment are important in the

kitchen because it can help us to cook our
What are the importance of the tools and food on time.
equipment’s in the kitchen?
Yes?
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It seems that you got it all for today job well
done class!

IV Evaluation
Matching type
Direction: match column A with the corresponding item in column B. white your answer in on the
paper.

Column a. Column b.

A. BLENDER

1.

B. MEASURING CUP OR DRY

INGREDIENTS
2.

C. MICROWAVE OVEN

3.

D. LADLE

4.

E. KNIFE

5.

F. MEASURING CUP FOR LIQUID

INGREDIENTS

Enumeration:
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Direction: List down 5 different kinds of kitchen tools and equipment and state their uses.
V Assignment
It is one of the most important in cooking is the measurements of the
ingredients to insure the quality and quantity of the food. Now for your assignment research
for the different kinds of measurement and calculation in the kitchen.

BTLED HE 4A MARK NEIL C. CASIDSID

COOPERATING TEACHER