Kenneth Antonio C.

Apil
BSA-701
08 Task Performance 1 in Strategic Business Analysis

“Jollibee Corporation”
Area:

Physical

Profile:

Founded: In 1975, Two – branch ice cream parlor later on offered

hot sandwiches and meals; In 1993 it became the first food service
company to be listed in the Philippine Stock Exchange.
Sales: 4.30 billion dollars or 236.5 billion in Philippine peso in 2022
Assets: As of September 2023: 4.19 billion dollars sum of all
current and non-current assets
Employees: 36,314 as of 2021
Structure: Three (3) strategic business units (SBUs) – Food service,
Franchising, and Leasing.
Market Share: In the fast-food industry, Jollibee leads the way
with 37.5% market share.
Area:

Management

Profile:

Organizational Structure: Jollibee has a flat organizational

structure which helps the company make decisions effectively
and gives more trust to its employees.
Organizational Culture: Jollibee's organizational culture is
characterized by a strong emphasis on family values, customer
focus, and a sense of fun, reflecting its Filipino roots. The
company prioritizes innovation, employee engagement, and a
commitment to quality and consistency in its operations.
Degree of Autonomy: As of January 2022, Jollibee Foods
Corporation operates with a decentralized structure, allowing a
degree of autonomy for its regional and local subsidiaries.
Delegation: Jollibee's delegation likely involves empowering
regional and local managers with the autonomy to make decisions
related to their specific markets.
Motivation: Employees experience strong positive support
through the relationships they have built inside the organization.
Area:

Financial
Profile:

Net Profit: 7.5 billion pesos (2022)

Liquidity: Current Ratio 1.217410395, Quick Ratio
0.757415599
Long-term Solvency: Debt to equity ratio
3.053223413
Return on Equity: 12.83%
Return on Assets: 3.31%
Return on Investment: 12.47%