Professional Documents
Culture Documents
Oz Talk Manual
Oz Talk Manual
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AELC
OZ TALK MANUAL
© Commonwealth of Australia
First printed 1994
Reprinted 2010
Foreword
The Australian English Language Course (AELC) is designed for use, by language schools
and teachers, in teaching Australian English to students who are to undertake training in
Australia. Under the Defence Co-operation Program, service personnel and civilians in
Defence-related appointments from regional countries undertake training and courses at
Australian Defence Force (ADF) units and selected civilian institutions.
Australian English is now recognised as a distinct form of English - in many ways quite
different from British and American English. Students who are unfamiliar with Australian
English and who are undergoing training in Australia for the first time may experience some
difficulty with the Australian accent as well as the frequent use of slang and idiom. The
Australian Department of Defence has, therefore, undertaken the production of a course of
Australian English for foreign students which will allow potential trainees to understand and
use Australian English.
The Australian English Language Course consists of three parts, known as the Initial,
Intermediate, and Specialist Phases. The Oz Talk video series form part of the
Intermediate Phase materials.
Work on developing the AELC format has been undertaken at the Defence International
Training Centre (DITC) located at RAAF Williams, Laverton, Victoria. The school has
responsibility for conducting an Australian Military Familiarisation Course (AUSTFAMIL)
designed to familiarise overseas students with Australian life in general and military life in
particular, and to provide opportunities for them to experience Australian English before
undertaking specialist courses elsewhere in Australia. The Centre also conducts an English
Teaching Development Course (ETDC) for overseas English language instructors, and
an Advanced Australian English Course (AAELC) for senior officers proceeding to staff
colleges.
i
ii
Preface
The Oz Talk Manual accompanies the Oz Talk video. The Manual contains worksheets for
students, answers for both students and teachers, transcripts for reference, and a glossary of
idiomatic language and culturally specific information.
Teachers may choose to photocopy exercises from the “Worksheets” section, or to provide
copies of the book to students in a lesson. There is a variety of exercise-types and any or
all worksheets may be used for each video segment. Teachers may choose to modify some
exercises, depending on the level of their students, or to create extra exercises of their own.
Generally speaking, there is an exercise to precede the viewing of all video segments.
“Focus” questions are designed to channel the attention of students to listen for specific
information. “Awareness” questions are designed to stimulate interest in the particular topic
of a video segment. Generally speaking, all units conclude with “Discussion” questions,
which are designed to facilitate conversation about life in Australia.
Language in the Oz Talk video is everyday, spoken Australian English. This is often the area
where overseas students in Australia find difficulty. To complete all the worksheets, students
will need to see each video segment, or parts of a segment, several times. By repeatedly
listening to the sounds of Australian speech in this video, students will become more familiar
with the Australian accent and some of the idiom.
iii
iv
Authors & Acknowledgements
The following materials were developed during 1/94 Australian English Language Course
(AELC) Workshop at the Defence International Training Centre (DITC) located at RAAF
Williams, Laverton, Victoria.
Contributions were made by all participants in the workshop. Participants were from
Indonesia (COL Werdyantoro and MAJ Satiyah), from Malaysia (MAJ Mohammad Bin
Salleh and MAJ Abdul Jalil Bin Hj Salleh), from Thailand (WGCDR Ing-Orn
Nedtranon, LCDR Taksina Isarabhakdi and LCDR Sureewan Vannapinij) and from the
Philippines (Ms Erma Acaylar).
Staff at DITC also developed exercises and helped in the final editing. Contributions were
made by Mr Richard Colebrook, Ms Sue Gilbert, Mr Paul Mahony, Mr Robert Parbs, Ms
Anne Taib, Ms Kris Wellings and Ms Sylvia Wheeler. Desktop publishing was done by Ms
Linda Moloney.
Video production was co-ordinated by the Central Photographic Establishment (CPE), and
special thanks are due to SGT Rob Mackenzie, CPL Darryl Burney, LAC Gavin Barnett and
LAC Chris Child, as well as to Mr Bob Spackman for support and liaison with DITC.
The eight actors in the video are listed below in alphabetical order:
Published: 1994
v
vi
Table of Contents
FOREWORD i
PREFACE iii
Section I : Worksheets 1
Section 2 : Answers 55
vii
Section 3 : Transcripts 119
viii
Section I Worksheets
Page 1
Page 2 Oz Talk Section 1 - Worksheet
GREETINGS 1
1.1
a Focus questions.
Read the following questions before watching the video. Listen for the answers and
write them in the space provided.
2. There are three people in this scene. What are their names?
3. Who is Sri?
c Cloze exercise.
TOM: Bob! Sue! Glad you could it.
from Laverton.
OK?
So, things?
3. What do you think the relationship between Peter and Anna could be?
SRI: Oh, come inside. It’s outside. Oh, so how have you
been?
SRI: Oh, thanks. I’m glad you see me after John was
born.
2. Who is Peter?
b Cloze exercise.
TOM: be Kenny.
Fosters, mate.
Tom:
Ken:
Tom:
Ken:
Tom:
Ken:
Tom:
Ken:
a Completing a form.
NAME: Anna
OCCUPATION:
TYPE OF WORK:
4 days on
start at until
2 nights on
start at until
WORKING HOURS:
1. Anna is a chef.
10. Anna is not drinking alcohol because she’s driving the car.
d Topics of conversation.
What topics are discussed by Sue and Anna? Make a list.
Amadio’s
BYO & Licensed Restaurant
EEE
All major credit cards accepted
Specialising
in
& cuisine,
open 7 days for & dinner
f Completing a form.
What do we know about Sue? Watch the video and complete the form below.
Name: -
Sex: -
Age: -
Dependents’ Names: -
Work Status: -
1. What can you guess about Anne and Sue’s life in Australia from this dialogue?
2. Restaurants, especially those selling ethnic food, are very popular in Australia.
What do you think working conditions are like in restaurants in Australia?
7. Having difficulty dealing with the people who come into the
police station
SRI: ...well, thanks for the advice, Judy. One, one never really knows about
JUDY: Oh, the usual problems. Andrew won’t employ another person so
. about
value more than anything now that I’m living on my own, it’s being
able to sleep in on Sunday morning.” Can let him open up the clinic
SRI: But, ah, didn’t, didn’t he say that he’d get someone extra in?
how much it’d cost. I said to him, “Look Andrew, we’re partners in
that it’s worth the extra money. I don’t want to see us both
or having to
, isn’t he?
d Discovering meaning.
Discuss the meaning of the following expressions.
yy a bit grumpy
yy he knows his stuff
yy hitting the whisky bottle
yy stressed out
yy a workaholic
yy domestics
yy live in the real world
e Discussion questions.
Discuss the following cultural issues in pairs or small groups.
2. The speed of change in modem society means that people have to adapt
quickly to many new pressures. What are some of these changes?
a Completing a form.
What do we know about Ken? Watch the video and complete the form below.
Name: - Ken
Sex: -
Occupation: -
No. of employees: -
Hobby: -
Name of spouse: -
Occupation of spouse:
delivering pizzas
driving a taxi
c True or False.
Put T or F in the box to indicate True or False for the following statements.
3. Peter left his video-repairing job the day after pay day.
6. Ken is a boss.
9. Maria is a nurse.
In Australia it is common to hear of people who have changed their job a number of
times during their working life. What does this dialogue tell you about employees
and employers, and working conditions in Australia?
a Focus question.
Read the following question before watching the video. Discuss your answer when
you have finished watching the video.
b Sequencing information.
In what order are the following points mentioned?
A flatmate took some money from the kitty to pay for his computer repairs
2. “being broke”
(“...none of us had any money. We were broke because we didn’t get our
student allowances until the Thursday.”)
3. “a druggie”/“getting nabbed”
(“Oh, no, he was a druggie. In fact, he got nabbed a couple of weeks later
trying to rob somebody else.”)
4. “having hassles”
(“Yeah, we’ve had hassles with our kitty.”)
d Discussion questions.
Discuss the following cultural issues in pairs or small groups.
1. What does this dialogue tell us about how some young, unmarried Australians
live?
3. Where do people in your culture live if they are studying/working away from
their families?
4. What problems do young people in your culture have? Are they similar
problems to those identified in this dialogue?
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
Eltham
Essendon
City
Armadale
Elwood Elsternwick
Altona
East Malvern
Port Phillip Bay
c Completing a table.
Peter and Tom discuss the advantages and advantages of living in different suburbs.
Watch the video and complete the table below.
Eltham
Elwood
e Comprehension questions.
1. Why are house prices in Eltham not so cheap these days?
3. What kind of house could be bought for about $140 000 or $150 000?
4. How do Sydney prices for real estate compare with the prices in Melbourne?
6. Where is Elwood?
f Discussion question.
Discuss the following cultural issue in pairs or small groups.
Many Australians think it is important to own their own home. What does this
dialogue tell us about how some Australians view home ownership?
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
2. What are the first words children usually say in your language?
3. How old were you when you started learning English or your second
language?
5. What have you noticed about the way children start to use language?
6. How is that similar to or different from the way you are learning English?
2. What expression does Bob use when describing how talkative Kylie was?
6. Why has Tom not made a big effort to improve his Indonesian?
1. Kylie was the real talker. You know, she was talking six words to the
dozen by the time she was two.
Speaker:
Speaker:
3. Kids at that age, that are learning two languages, you know, sometimes
take a little bit longer.
Speaker:
Speaker:
5. I reckon once you’re twelve, you know, it’s really difficult to learn
another language.
Speaker:
6. I felt like a real fool because she started rambling off in German at me
and I didn’t understand a word she said.
Speaker:
Speaker:
Speaker:
Jason
1. How common is it in your culture for young members of the family to learn
to speak more than one language at the same time? Do you think this affects
language development?
2. What do you think are the advantages and disadvantages of learning a second
or other language at a young age? Do adults learn as quickly and as effectively
as young children?
3. What advice would you give to Tom if he told you his son John was two and a
bit and doesn’t seem to be talking enough for his age?
a Focus questions.
Read the following questions before watching the video. Discuss your answers when
you have finished watching the video.
3. Do you think it is it polite to ask the host or hostess for the recipe of a dish you
like?
sour cream
cup
chives
Method
1. Mix and .
3. Add chopped .
c Comprehension questions.
a. List the ingredients of satay sauce discussed by Sue and Sri.
d. What does Sue mean when she says, ‘I’ll give it a go.’
Name Description
c. ‘Oh, well, well. It’s scrumptious. Does it, um, have that coconut
milk in it?’
Sue comments on the that Sri has made for the party.
food, rather than dips. Sue asks Sri for the of the dip
fresh in Indonesia. Sri also gives the recipe for satay sauce
and says that it has shrimp in it. Sue says that the
Indonesian cooking.
2. When Australians have parties usually a range of snacks or “finger foods” are
offered and guests can help themselves. What kinds of biscuits/vegetables do
you think would be suitable to offer with dips?
a. A barbecue (BBQ)
b. A party
c. A dinner-party
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
1. Which sports are people mad about in your country? Do you think these sports
are too rough or violent?
2. Do you have TV shows that are more popular with men than with women?
Discuss the reasons for this.
6. News and current affairs are better for children to watch than cartoons.
a.
b.
c.
3. Sue doesn’t like violence. What example does she give of a bad influence on
children?
4. What does Ken mean when he says, ‘There are football shows and football
shows’?
Time of day
Participants
Topic discussed
d. A fight is a
1. What do we learn in this section about the way some Australians spend their
leisure time?
2. The way people spend their leisure time in Australia depends on a number of
different factors. What do you think these factors are?
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
2. Do people like to travel to other countries? Where do they often go? What
holiday activities do they enjoy?
3. Have you ever had the ‘travel bug’? Why do you think some people love
travelling?
Bangkok
PHILIPPINES
VIETNAM
CAMBODIA
Phnom
Penh Ho Chi Minh City
(Saigon)
BRUNEI
M A L A Y S I A
Kuala Lumpur
SINGAPORE EQUATOR
Java Sea
Banda Sea
I N D O N E S I A
Jakarta
Jogjakarta
Bali
INDIAN OCEAN
Timor Sea
AUSTRALIA
Things to do in Jogjakarta
Things to do in Jakarta
Length of visit
8. Sri suggests both Jakarta and Singapore are good for shopping.
Bob: We’ve been going overseas every year for the past three years now.
Sri: Next year we might go back to Indonesia again. We’ll visit our
1. Working Australians have the legal right to at least twenty days paid holiday
per year. Generally Australians like to enjoy their holidays and may choose to
take their holidays either within Australia or abroad. What do we understand
from this section about the factors that influence the holiday destinations
chosen by Australians such as Bob and Sue?
Page 55
Page 56 Oz Talk Section 2 - Answers
GREETINGS I
1.1
a Focus questions.
Read the following questions before watching the video. Listen for the answers and
write them in the space provided.
2. There are three people in this scene. What are their names?
3. Who is Sri?
In Laverton
c Cloze exercise.
TOM: Bob! Sue! Glad you could make it.
from Laverton.
TOM: No, no, you’re the first ones here. You got a babysitter ,
OK?
BOB: Yeah. A friend of Sue’s from work. She seems all right.
Anna
3. What do you think the relationship between Peter and Anna could be?
Chilly
Terrific
John
SRI: Oh, come inside. It’s chilly outside. Oh, so how have you
been?
JUDY: Oh, really good. Bit tired, but you’re looking terrific.
SRI: Oh, thanks. I’m glad you didn’t see me after John was
born.
2. Who is Peter?
b Cloze exercise.
TOM: That’ll be Kenny.
TOM: Yeah, good. Long time, no see! How’ve you been, Kenny?
TOM: Yeah, right! Now, what’ll it be? Tooheys Blue or a Fosters, mate.
TOM: Yeah, good. Long time, no see! How have you been, Kenny?
KEN: Oh, not too bad. I have been working very hard.
a Completing a form.
NAME: Anna
start at 8 am until 4 pm
start at 4 pm until 12 pm
1. Anna is a chef. F
False. She is an assistant chef.
10. Anna is not drinking alcohol because she’s driving the car. T
True. She gives the reason for choosing coke as
“I’ve got to drive home”.
-- Anna’s job
-- her position
-- her shifts
-- her working hours
-- Amadio’s
-- Sue’s family
-- Sue’s job
-- her salary
-- her working hours
-- her daily routine
Amadio’s
BYO & Licensed Restaurant
EEE
All major credit cards accepted
Specialising
in
Italian & Continental cuisine,
open 7 days for lunch & dinner
f Completing a form.
What do we know about Sue? Watch the video and complete the form below.
Name: - Sue
Sex: - female
1. What can you guess about Anne and Sue’s life in Australia from this dialogue?
2. Restaurants, especially those selling ethnic food, are very popular in Australia.
What do you think working conditions are like in restaurants in Australia?
yy Sue has busy mornings. Her husband leaves at 7.30 am. She gets
the children ready and drops them off at school/kindergarten
before her work starts at 9.00 am
yy Sue works part time (9.00 am - 2.30 pm) so she can pick her
children up after school finishes
yy Both children go to educational centres, so she is available to
work during these hours
yy On Sundays Sue’s parents-in-law are willing to babysit/look after
the kids so Sue and Bob can occasionally get out to a restaurant
together
SRI: ...well, thanks for the advice, Judy. One, one never really knows about
his stuff .
JUDY: Oh, the usual problems. Andrew won’t employ another person so
value more than anything now that I’m living on my own, it’s being
able to sleep in on Sunday morning.” Can let him open up the clinic
SRI: But, ah, didn’t, didn’t he say that he’d get someone extra in?
how much it’d cost. I said to him, “Look Andrew, we’re partners in
that it’s worth the extra money. I don’t want to see us both
d Discovering meaning.
Discuss the meaning of the following expressions.
yy a bit grumpy
a bit angry / in a bad mood
yy stressed out
very anxious about everything / at breaking point
yy a workaholic
a person who can’t stop working
yy domestics
domestic disputes / arguments at home
yy workaholics
yy overwork and suffering stress
yy a doctor attempting suicide after being charged with negligence
as a result of giving the wrong medication
yy criminals (a bankrobber who threatened the doctor after she told
him to go to the hospital for an x-ray)
yy domestic disputes (violence between couples) and police getting
caught up in the violence
yy cutbacks (in spending) on education and school staff getting
angry as a result
yy (vandals) damaging cars in the university carpark
2. The speed of change in modem society means that people have to adapt
quickly to many new pressures. What are some of these changes?
yy political changes
yy economic pressures
yy the cost and use of new technology
yy increases in the number of longterm unemployed
yy changes in family structure
yy increased urbanisation
a Completing a form.
What do we know about Ken? Watch the video and complete the form below.
Name: - Ken
Sex: - male
No. of employees: - 30
Hobby: - fishing
1 delivering pizzas
3 driving a taxi
c True or False.
Put T or F in the box to indicate True or False for the following statements.
3. Peter left his video-repairing job the day after pay day. F
False. He left the job the day before pay day.
6. Ken is a boss. T
True. He employs about 30 people.
d Discussion question.
Discuss the following cultural issue in pairs or small groups.
In Australia it is common to hear of people who have changed their job a number of
times during their working life. What does this dialogue tell you about employees
and employers, and working conditions in Australia?
yy sometimes bosses are not always honest and may refuse to pay their
employees
yy it’s often difficult to get the final payment from customers who
complain about different problems with the finishing of their house in
order to delay the final payment
a Focus question.
Read the following question before watching the video. Discuss your answer when
you have finished watching the video.
b Sequencing information.
In what order are the following points mentioned?
2 A flatmate took some money from the kitty to pay for his
computer repairs
2. “being broke”
(“...none of us had any money. We were broke because we didn’t get our
student allowances until the Thursday.”)
3. “a druggie”/“getting nabbed”
(“Oh, no, he was a druggie. In fact, he got nabbed a couple of weeks later
trying to rob somebody else.”)
4. “having hassles”
(“Yeah, we’ve had hassles with our kitty.”)
1. What does this dialogue tell us about how some young, unmarried Australians
live?
yy they argue about how much things cost, and who has to pay for it
yy people don’t “front” for meals, or they say they’ll be there and
they don’t come
yy Anna says that she had bought her own food and labelled it to
stop other people from eating it
3. Where do people in your culture live if they are studying/working away from
their families?
4. What problems do young people in your culture have? Are they similar
problems to those identified in this dialogue?
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
Eltham
Essendon
City
Armadale
Elwood Elsternwick
Altona
East Malvern
Topic Notes
Buying a property in -- established area, houses aren’t cheap anymore
Eltham -- a three-bedroom house costs $140 000 to $150 000
-- a lot cheaper than buying in Sydney
-- get your money’s worth for a good block of land
-- it’s a bit far from the city so you’d need to be working
around there
e Comprehension questions.
1. Why are house prices in Eltham not so cheap these days?
Eltham is a fairly established area these days.
3. What kind of house could be bought for about $140 000 or $150 000?
$140 000 or $150 000 would buy a three bedroom house.
4. How do Sydney prices for real estate compare with the prices in Melbourne?
Melbourne is a lot cheaper than Sydney.
6. Where is Elwood?
Elwood is next to the bay and close to the city.
f Discussion question.
Discuss the following cultural issue in pairs or small groups.
Many Australians think it is important to own their own home. What does this
dialogue tell us about how some Australians view home ownership?
Australians:
yy worry about the location of property, and whether it is value for money
yy sometimes buy land and get a house built on it, or buy an established house
yy prefer their house to be located near work so they can avoid spending too
much time commuting
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
2. What are the first words children usually say in your language?
3. How old were you when you started learning English or your second
language?
5. What have you noticed about the way children start to use language?
6. How is that similar to or different from the way you are learning English?
about two
2. What expression does Bob use when describing how talkative Kylie was?
Ron Downing
Many children don’t start speaking till they are about two and a
6. Why has Tom not made a big effort to improve his Indonesian?
one year
Tom
1. Kylie was the real talker. You know, she was talking six words to the
dozen by the time she was two.
Speaker: Bob
Speaker: Bob
3. Kids at that age, that are learning two languages, you know, sometimes
take a little bit longer.
Speaker: Bob
Speaker: Tom
5. I reckon once you’re twelve, you know, it’s really difficult to learn
another language.
Speaker: Bob
6. I felt like a real fool because she started rambling off in German at me
and I didn’t understand a word she said.
Speaker: Bob
Speaker: Tom
Speaker: Tom
a real talker
Emma until well over two wasn’t saying much in either language
(Thai or English)
1. How common is it in your culture for young members of the family to learn
to speak more than one language at the same time? Do you think this affects
language development?
2. What do you think are the advantages and disadvantages of learning a second
or other language at a young age? Do adults learn as quickly and as effectively
as young children?
-- the younger the learner the better (but adults can be more
efficient in language learning because they are more analytical)
3. What advice would you give to Tom if he told you his son John was two and a
bit and doesn’t seem to be talking enough for his age?
-- students should think of their own experience with their young family
members and give any appropriate advice coming from their own
experience
a Focus questions.
Read the following questions before watching the video. Discuss your answers when
you have finished watching the video.
light foods / ‘nibbles’, e.g. various dips (eaten with raw vegetables
3. Do you think it is it polite to ask the host or hostess for the recipe of a dish you
like?
Yes. Sue asks Sri for the recipe for the dip and the satay sauce.
chives
Method
1. Mix soup mix and hot water .
c Comprehension questions.
a. List the ingredients of satay sauce discussed by Sue and Sri.
authentic.
d. What does Sue mean when she says, ‘I’ll give it a go.’
She means she will try to make satay sauce using shrimp paste
Name Description
c. Sue ‘Oh, well, well. It’s scrumptious. Does it, um, have that coconut
milk in it?’
Sue comments on the dips that Sri has made for the party.
food, rather than dips. Sue asks Sri for the recipe of the dip
Sri also talks about satay sauce which is usually made with
fresh peanuts in Indonesia. Sri also gives the recipe for satay sauce
and says that it has shrimp paste in it. Sue says that the
to use trassi at home because Bob did not like the smell .
Indonesian cooking.
2. When Australians have parties usually a range of snacks or “finger foods” are
offered and guests can help themselves. What kinds of biscuits/vegetables do
you think would be suitable to offer with dips?
a. A barbecue (BBQ)
meat cooked over an outside grill, e.g. chops, steak, fish, chicken,
sausages
a variety of cold salads, e.g. potato, lettuce, coleslaw
b. A party
Yes
c. A dinner-party
Formal
Usually
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
1. Which sports are people mad about in your country? Do you think these sports
are too rough or violent?
2. Do you have TV shows that are more popular with men than with women?
Discuss the reasons for this.
Sue
Ken
Sue
Ken
Ken
6. News and current affairs are better for children to watch than cartoons.
Sue
Sue
Ken
Oprah Winfrey
3. Sue doesn’t like violence. What example does she give of a bad influence on
children?
4. What does Ken mean when he says, ‘There are football shows and football
shows’?
Sue’s opinion of the show She didn’t like the people discussing these
d. A fight is a punch-up
1. What do we learn in this section about the way some Australians spend their
leisure time?
2. The way people spend their leisure time in Australia depends on a number of
different factors. What do you think these factors are?
where they live: those who live in the southern part of Australia
(Victoria, Tasmania, South Australia) are more restricted by the
climate, so tend to do less beach, water activities or outside activities.
Suburbs (may be a considerable distance from the city centre and
cinemas, restaurants, etc), near the coast (good for water sports and
beach life), inland (good for bush-walking, etc)
whether they have a car: people in Australia like to drive to the beach,
or go bush-walking in the mountains, and if they wish to go into the
centres of the large cities, traffic and parking is always a problem, so
public transport is often preferred.
whether they have children: this affects the cost of outings, single
people have more disposable income to spend in cafes, pubs,
restaurants, cinemas, and the theatre.
a Awareness questions.
Read the following questions before watching the video. Discuss in pairs or small
groups.
2. Do people like to travel to other countries? Where do they often go? What
holiday activities do they enjoy?
3. Have you ever had the ‘travel bug’? Why do you think some people love
travelling?
Bangkok
PHILIPPINES
VIETNAM
CAMBODIA
Phnom
Penh Ho Chi Minh City
(Saigon)
BRUNEI
M A L A Y S I A
Kuala Lumpur
SINGAPORE EQUATOR
Java Sea
Banda Sea
I N D O N E S I A
Jakarta
Jogjakarta
Bali
INDIAN OCEAN
Timor Sea
8. Sri suggests both Jakarta and Singapore are good for shopping. T
True.
Sri: I wish I could go on a trip like that, Bob. Half your luck!
Bob: We’ve been going overseas every year for the past three years now.
Sri: Next year we might go back to Indonesia again. We’ll visit our
stay for a few days but we said we’d get back to them after
1. Working Australians have the legal right to at least twenty days paid holiday
per year. Generally Australians like to enjoy their holidays and may choose to
take their holidays either within Australia or abroad. What do we understand
from this section about the factors that influence the holiday destinations
chosen by Australians such as Bob and Sue?
they worry about the children on an overseas trip (flight time, new places,
food, health, enjoyment, amount of travelling)
moving around and seeing a range of places (touring)
whether there are direct flights to the primary destination
whether they can speak the language
shopping, entertaining the kids
whether the airfares, airport transfers, accommodation are included in the
price of the ticket (package)
Page 119
Page 120 Oz Talk Section 3 - Transcripts
GREETINGS I
1.1
TOM: Bob! Sue! Glad you could make it.
SUE: Hi! I thought we might be late. It’s a hell of a way from Laverton.
TOM: No, no, you’re the first ones here. You got a babysitter OK?
BOB: Yeah. A friend of Sue’s from work. She seems all right. So, how’s things?
TOM: Really good, good. Let me take your coats. Sri’s putting out dips
somewhere. (calling) Sri! Look who’s here!
SRI: Not yet. Peter, you, you tell me, that, I, I should ask her. So things are
getting serious, eh?
SRI: I’m sorry. I’m just teasing you, but, she sounds very nice, though.
PETER: Oh, well. You’ll find out sooner or later. So, where’s the nibbles? I’m
starving.
SRI: Oh, come inside. It’s chilly outside. Oh, so how have you been?
JUDY: Oh, really good. Bit tired, but you’re looking terrific.
SRI: Oh, thanks. I’m glad you didn’t see me after John was born.
TOM: Oh, pleased to meet you, Anna. I’m Peter’s brother. Name’s Tom.
TOM: Now, look, come on in anyway. Peter’s around here somewhere. There he
is. There he is over there.
TOM: Yeah, good. Long time, no see! How’ve you been, Kenny?
TOM: Yeah, right! Now what’ll it be? Toohey’s Blue or a Foster’s, mate?
SUE: I always admire someone who can cook. So, you’re a chef?
ANNA: Well, I’m an assistant chef, actually. There’s this other guy I work for.
ANNA: Yes, sometimes it is. It’s kind of shift work that I do, so I work, ah, four
days on the lunch shift and two nights on evening shift.
SUE: Gosh, that means you work, oh, about over 50 hours a week!
ANNA: Well, I start at eight in the morning on the day shift and work through till
four, but there’s always late dessert orders, so I end up staying a little bit
late. And then the evening shift, um, starts, at four and I work through till
midnight and Saturday’s generally it’s, ah, well after twelve.
ANNA: It’s in Carlton. It’s called Amadio’s. It’s named after the owner.
SUE: Oh, right. Well, then I must try and remember the name because, well, if it’s
open on a Sunday, Bob and I might be able to get a babysitter. Bob’s parents
have said that they’re prepared to look after the kids on a Sunday, so that’d be
a help because otherwise we wouldn’t get anywhere. It’s too much trouble.
ANNA: Peter was saying you’ve got two kids. How old are they?
SUE: Mm! The boy’s, um, about six and the girl’s just turned four.
SUE: Well, yes, especially on the weekdays, because I’ve got to get them ready
for school, and dropped off before I go to work, so it’s a bit of a rush.
SUE: Yeah! Well, I’m a trained hairdresser, so I thought, well, I may as well try
and earn some money if I can. I mean, Jason’s still at school now and Kylie
goes to the kindergarten so, well, there’s no problem during the day. Oh,
and the salon’s really good. They let me work part-time. I just work nine
to two thirty. So, that means I can still go and get Kylie at three and still
have time to drive down and get Jason. So, it works really well. But, the
mornings are always hectic. Because Bob, he’s got to leave at seven thirty.
So, it’s a bit hard. Do you want another drink?
SUE: OK
ANNA: Thanks.
SRI: ...well, thanks for the advice, Judy. One, one never really knows about any
of these people.
JUDY: No, Jay Waterman’s OK. He gives the appearance of being a bit grumpy,
but he’s really good - he knows his stuff.
JUDY: Oh, the usual problems. Andrew won’t employ another person so we’re
flat out. I put my foot down about Sunday, though. I said to him, “Look,
if there’s one thing I value more than anything now that I’m living on my
own, it’s being able to sleep in on Sunday morning.” Can let him open up
the clinic on Sunday if he wants to. I don’t need it.
SRI: But, ah, didn’t, didn’t he say that he’d get someone extra in?
JUDY: Well, that was before he’d done his sums and found out how much it’d cost.
I said to him, “Look Andrew, we’re partners in this and I say that I have a
vote, too. And I think that it’s worth the extra money. I don’t want to see
us both hitting the whisky bottle or having to take Valium simply because
we’re so overworked and stressed out.”
JUDY: Mm, but one of his friends from, ah, med school days attempted suicide a
couple of weeks ago.
SRI: Really?
JUDY: Yeah, for the wrong medication. So I think Andrew’s a bit scared, and so,
maybe, I’m hoping, that he’ll start thinking about how seriously he takes his
own job.
JUDY: Well, exactly. And I think that’s why I reacted against all this stuff. I mean,
I couldn’t believe what a wreck Tom looked after he’d been working in the
police force for just a couple of months. He never looked like that when he
was in the Navy.
SRI: Well, it was a bigger change than he ever imagined. Right. Um, but, um, I
understand it now. But when he told me what actually, the first year, that first
year, right, ah, the big change with ah, Tom, is, now, having to deal directly
with the general public. Having used to, deal, with, dealing with Navy people.
Chain of command, that type of thing. I don’t think he ever imagined what
some of these people were like that he might have to deal with.
JUDY: You mean criminals and that? Did I tell you about that bloke at work in the
clinic?
JUDY: Well, he threatened me after I told him that he’d have to have an x-ray at
the hospital. Found out that he’d broken his arm when he fell over a fence
trying to run away after a bank hold-up. Mm. He got really nasty because I
guess he knew that the hospital would want to have his name and address,
which he wouldn’t give to me, of course. And so I told him I couldn’t help
him. Anyway, it’s just one of the, you know, more unpleasant things of
being a doctor, I’m afraid to say. It doesn’t happen very often, though.
SRI: Well, actually, the thing that gets Tom most upset is these domestics.
JUDY: Domestics?
SRI: Yes, um, domestic disputes, right. Um, usually a couple having a big fight
over something and, then, they call the police. And when, the police try to
sort it all out, they get involved as well. See? Excuse me, Tom. Could you
tell Judy what happened to that, um, couple last week.
TOM: Oh, what, with the guy who, with the broken bottle?
TOM: Oh, well, yeah, ah, the guy, one of my mates, grabbed him from behind and
pinned him against the wall and made him drop the bottle.
TOM: Well, maybe not to me. But it happens to somebody down at the station.
They’re either getting abused or threatened.
SRI: Well, teaching Indonesian is never like that! The only time that people
get abusive is in the staff meetings, and when the Dean tries to tell us that
there’s another cutback to a program or other.
TOM: Yes, Sri, but as I’ve said to you before, academics don’t live in the real
world.
SRI: But, darling, if these people are the real world, I don’t want to live in it. But
we had someone, though, I, I, last month, um, who did, who was damaging
the cars in the car park.
(general laughter)
PETER: Oh, too right! Beautiful spot. It’s just beautiful, but, trouble was, the rent
just went on going up and up and up and up, and I thought “Oh, bugger
this for a joke. I’m spending more than half of what I earn just, ah, living
in a place near the sea.” I mean, so I thought, well, no, stupid, so I moved
to Marrickville. Well, it’s a bit of a hole but, um, well, it’s a damn sight
cheaper, I can tell you that.
PETER: Yeah, but, um, only about the last year I was there. Yeah, when I first went
up there, I got a job, ah, delivering pizzas. But, ah, I got jack of that after a
while and, ah, yeah, I was really lucky after that, I picked up a job repairing
video players and TVs, you know, that sort of thing. But, I tell you, the bloke
I worked for was such a mean bastard. He kept a record of, ah, when I arrived
at the shop in the morning, and when I took my lunch, and when I left at
night. I got sick of that. I went to him after a while and I said, “Look mate,
what are you keeping a record of all my comings and goings for, hey? I mean,
don’t you think I do an honest day’s work? I work a damn sight harder than
you do, sport!” And he said, ah, “Well, I’m the boss. I’ll do what I like.” Huh.
So I said, “Well, you can stick your job where it fits, pal!” and I walked out.
Which was pretty stupid, because the next day was pay day.
PETER: Oh, yeah, yeah. See, I, well, it’s a funny story, actually. See I sent a mate
’round to see him and get my pay. And, ah, well, he thought that was
suspicious too. And what he did was, he gets my mate to ring me up and
check on me, you know. Find out, yeah. So he insists on speaking to me
himself, the boss, and, ah, he asked me if this guy was really my mate,
see? And I said, “Yes.” And so he finally, he had to give, give him the pay.
But, um, ’course he never paid me for the overtime I’d worked that week.
Mongrel.
PETER: Too right! Yeah! No, I got a shock about that, I can tell you. Yeah, I was
lucky to get anything. Would’ve taken more than that just, to you know,
take him to Trades Practices Commission, or whatever you do in those
circumstances, you know?
PETER: Nah, nah. Can’t be bothered with all that stuff. Yeah, when I’ve saved
enough, I’m going to start my own video repair business. I like that sort of
work. But, I am going to be my own boss, I tell ya.
KEN: It’s not all it’s cracked up to be. You know, I’ve been out on my own now
for, oh, a year. No, must be nearly eighteen months now, and it’s really hard
yakka.
PETER: How do you mean? What, the hours you have to work? That sort of thing?
KEN: No, it’s all the other stuff. Organising things, keeping accounts, getting
woken up at bloody five o’clock in the morning by some bastard who rings
up to say he’s sick and can’t come into work. That sort of stuff.
KEN: Well, when I’ve got a few jobs going on, I could have about, oh, thirty
people working for me. Maria, that’s my wife, she does the books. But I
don’t know too much about this provisional tax. Said to my accountant
once, “I didn’t work fifteen years of my bloody life laying bricks, digging
holes, building fences, just to have it all ripped off me by the bloody
taxation department.”
KEN: Oh, sure, in the long run, mate. But I need it now. Cash flow, that’s what it’s
about.
KEN: It would be better if I got paid a bit of it now, so I could pay off my guys
who work for me. You know, whether or not, you know, Joe Blow’s paid me
his account, you know, paid that ten thousand he owes me.
PETER: But I, I thought that builders always asked for money up front?
KEN: Oh, it’s hard times now, mate. Performance payment now.
KEN: Yeah. You know, you can get some of the money up front, but getting the
last bit out of them, like getting blood out of a stone. Suddenly the work’s
not finished properly. You know. The doors don’t close, or the windows
don’t open. Yeah, I can tell you, you know, in the long-run, being self-
employed is great, but you really need some pretty solid capital behind you.
If Maria didn’t have her teaching job, I reckon by now we’d both be out on
the street.
PETER: Well, I have to say, I have managed to save up a, um, a fair bit from doing
this Army Reserve work, you know.
PETER: Yeah.
PETER: Oh, it’s great. No, it’s really great. It’s terrific and the, um, the pay’s bloody
good too. I’ve, I’ve managed to save quite a bit, as a matter of fact. And
that, um, you know, the weekends away? Oh, fantastic! I love it. See, I’ve
always been more the, the outdoors type, I suppose you’d say. See, when I
was up in Sydney, in Double Bay, I used to go surfing every morning before
work.
KEN: Geez, I could hack a bit of that. I really could hack that. But I think I’d be
out there fishing instead.
JUDY: I can remember my uni days. I used to share a house with four other
students, and we used to have a kitty that we used to put our money into.
JUDY: Yeah. We used to use it to pay for our food and our gas and that sort of
thing. And then one of the blokes actually took all the money out to get his
computer repaired. At the end of the week all we had left in the house to eat
were two cans of baked beans, and no money left in the kitty.
JUDY: Oh, we did. But we were so naive, we said, “Just pay us back on Sunday
night.” And, of course, we didn’t know that that’s all we had left to eat
because we just thought everybody else had taken the money to buy the
food and, of course, there was no money to buy the food with, anyway.
JUDY: Well, we all had to bludge off friends for the weekend. And, then,
something really amazing happened, when Col went to get paid.
ANNA: Yeah, maybe that was what the guy at the service station with the gun thought.
JUDY: Oh, no, he was a druggie. In fact, he got nabbed a couple of weeks later
trying to rob somebody else.
ANNA: Mm, nice guy. Yeah, we’ve had hassles with our kitty. It’s trouble with
people taking responsibility. You know, they, um, argue about how much
things cost, or who’s paid for what.
JUDY: Well, you know, maybe keep an accounts book and get everybody to sign.
You know, somebody who takes money out, get them to sign for it in front
of somebody else.
ANNA: Yeah. We’ve had problems with that, you know. People don’t front for
meals that they say they’ll be there for or, because they’re late, they buy
takeaway on the way home and it’s cost them more. It’s a real hassle.
JUDY: I think you’ve got to make people make a commitment. If they say they’re
going to be there, tell them that they have to be there or otherwise they have
to pay.
ANNA: Yeah, well, we tried that and that was a problem as well. People would
come home late and they’d miss a meal and everybody else wanted to
charge them for it. Or, worse still, you’d get home early and people would,
hadn’t cooked anything, and you went hungry.
ANNA: I’ll say we’ve got a problem. What we started to do now is buy our own food.
ANNA: That’s a problem too. We buy our own food but, you know, you can’t put
your name on a milk carton or, worse still, you can’t put your name on a
piece of bread. I mean, I’ve tried to solve it by just eating at the restaurant
but, still, when I come home and someone’s used my stuff from the fridge, I
get really annoyed.
ANNA: You can tell me. Yeah. I think I’m getting too old for this sort of game. I
think what I’ll probably do is, is I’ll move in with Peter because it’ll be
easier for the restaurant as well.
JUDY: Yeah. I think that’s the only thing you can do in this case.
ANNA: Mm.
PETER: Hey, Tom, um, what are house prices like out this way?
TOM: Well, Eltham’s pretty established now, so, um, the prices aren’t really cheap
anymore.
TOM: Oh, about, ah, forty thousand for a block of land. But, it’s, ah, two or three
times that now.
PETER: Oh, yeah. Well, I mean, what about, say, for a house and land.
TOM: Oh, I, suppose a three bedroom house’d cost you around about, ah, 140 or
150 thousand.
PETER: Oh right. Gee. Still a lot cheaper than Sydney prices, I tell ya.
TOM: Yeah, I guess we’re, we’re lucky, really. Um. Why, are you thinking of
buying a place?
PETER: Oh, yeah. Well, I’d, I’d probably want it only as an investment. I mean, I
probably wouldn’t live in it.
TOM: Yeah. So, um, what made you think about buying a place? Is Judy giving
you the line about, ah, investing in property again, is she?
PETER: Oh, well, maybe. But, ah, I’ve decided she’s right, anyway. I guess I should,
um, buy something before the prices start going up again.
TOM: Yeah, well, you couldn’t go wrong with, ah, a two bedroom flat or unit in
somewhere like Elwood.
TOM: Well, there’s a lot more flats and units there so you’ve got a lot more choice.
And it’s not a bad place to live. It’s fairly central.
PETER: Yeah, um, maybe I’ll think about it. What, you reckon Eltham’s a bit pricey?
TOM: Yeah, well, you, for a good block of land, you get your money’s worth. But
it’s a bit far from the city, so, you, you’d need to be working around here
somewhere, so there’s a lot of travelling to do.
PETER: Yeah, how about Sri? How long’s it take her to get to Monash?
TOM: Oh, it’s, ah, yeah, it’s quite a way. But, ah, it takes her about forty five
minutes, maybe a bit less. But, um, she goes down there once or twice a
week so it’s not too bad.
TOM: Yeah, the other week, ah, I had to walk to work when the car was being
fixed and, ah, Sri was, ah, taking the kids to school in her car. So, ah, I had
to walk to the station.
TOM: No, the police station in Eltham. I had to, ah, I had to walk to work. Um, it
took me about twenty minutes, but good exercise, though.
TOM: So, Bob, how old were your kids when they started talking?
BOB: Oh, let me think. Oh, Sue would know better than I would. Um, but I think,
ah, Jason was about two when he started saying things like, “Give me
glass” or things like that. Now, Kylie, Kylie was the real talker. You know,
she was talking six words to the dozen by the time she was two. I remember
we had a birthday party for her when she turned two and she knew all the
words to “Happy Birthday”. Yeah, we, ah, we got it on video. So, ah, why
are you asking? Is there a problem? How’s John doing?
TOM: Sri seems to think he should be talking more for his age.
BOB: Yeah well, a lot of kids don’t start talking till they’re about, you know, two
and a half. I was talking to Sri earlier and she was saying that she mainly
talks to him in Indonesian which, um, you know, it might slow things down
a bit.
TOM: Yeah, um, those friends of yours that went to Thailand for two years.
TOM: Oh, pretty basic, really. Um, I think Sri’s given up on me. But I’m not much
of a language learner. That’s my problem. But, you know, when I first
met Sri, I wanted to speak Indonesian really well. Just to impress her. But
I found that she spoke English so well that there didn’t seem to be much
point. But I think that’s why she wants John to be able to speak it.
BOB: Oh, well. It’s a good age to start, they say. Look at me, I started learning
German at high school and I only did it for a year, then gave it up. I reckon
once you’re twelve, you know, it’s really difficult to learn another language.
About the only thing I can remember is, ah, “Guten Tag”.
BOB: Yeah, well, you know as much German as I do. I remember, um, Sue and I
were on holidays in Germany last year and I said “Guten Tag” to the lady
at the hotel desk and then I felt like a real fool because she started rambling
off in German at me and I did not understand a word she said.
TOM: Well, it really helps to be able to know the language of the, the country.
We went to, ah, Indonesia earlier this year and Sri was able to get things
happening by talking to the locals.
BOB: Speaking of Indonesia, ah, did Sue tell you that we’re planning a trip over
there these holidays?
TOM: Yeah, Ubud. That’s, yeah, that’s in Bali. It’s a really beautiful place. Sri and
I were there in January this year. But, ah, it’s a little bit touristy now, but we
had a good time anyway. But, I tell you what, why don’t you have a chat to
Sri, she knows all the places to go.
SUE: Sri, these dips are lovely. How did you make them? What’s this one got in
it?
SRI: Well, it’s funny you should ask about that one, because that’s an Australian
recipe. Well, Indonesia doesn’t have that many dips as such. It’s more like,
ah, sauces to go over food. So I thought, I’ll make some pergedel with
sweet corn.
SUE: I had one of those with the satay sauce. It was delicious.
SRI: Um, well, they go nicely, don’t they? Well, in Indonesia, ah, pergedel is
usually, um, served on it’s own, but, ah, um, Tom, Tom, said to me, let
people mix things that they like together. So OK. I agree.
SUE: Well, give me the recipe for this dip because it’s delicious.
SRI: Sure.
SUE: Is it easy?
SRI: Now, it’s not that easy actually. What, what we use is um, a packet of, ah,
a French Onion soup mix and add some, um, some plenty of, ah, ah, sour
cream and, ah, I just add some, ah, chopped chives to it.
SUE: Gosh, it is simple. I mean, but, ah, how do you make it? Do you heat the
cream?
SRI: Oh, no, no, no. Just get, ah, a third of a cup of very hot water and pour it
in, ah, the soup mix. And stir it for a little while, not too slowly, about 2
minutes or so. Let it cool. Then you add the cream, add the sour cream.
SRI: Well, it depends on how you like it. It depends on your taste. We usually
use, ah, half a litre for one packet of, ah, ah, soup mix.
SUE: Oh, great. Oh, that’s lovely. Thanks, Sri, but I bet the, um, satay sauce
recipe isn’t quite so simple.
SUE: Isn’t it? Do you use, mm, fresh peanuts to go with it?
SRI: Um, we normally do, right, I mean in Indonesia, because it’s easy to get
them. But here in Eltham, it’s not that easy. It’s very difficult to try and find
fresh raw peanuts. So I cheated. Sh. Don’t tell anyone. I just used crunchy
peanut butter.
SUE: Oh, well, well, it’s scrumptious. Does it, um, have that coconut milk in it?
SRI: Oh, no, no, no, no. But I just used chopped up onion but you have to cook it
before you start.
SUE: I hope it doesn’t have that awful stuff, you know, with the terrible smell, in it.
SUE: Yes, that’s it! I bought some once and Bob said it smelt like a dead sheep,
so I threw it out.
SRI: Now, once it’s cooked, right, it doesn’t have the strong smell anymore. See?
But, in fact, there is some in that ah, satay sauce.
SRI: Didn’t you notice the difference when you cooked it?
SUE: Well, to tell you the truth, Sri, I didn’t cook it. I mean Bob said it smelt
awful and I thought it smelt awful too, so well, I was a bit afraid of using it,
actually, and it smelt the whole house out.
SRI: No, no, Sue. Once when, once you cook it, you have to keep it in a sealed
jar, or something.
SUE: Oh right, yeah. Alright. Well, maybe I’ll give it a go next time.
SRI: I think you should. Do you know what? Do it when Bob’s not around.
Because trassi is one of the most important parts in Indonesian cooking,
see, if you want to have the dish authentic, of course. So I think, give it a
go! I don’t think you’ll be sorry.
SUE: OK. I will give it a go, but you’ll have to give me the recipe for this satay
sauce. It’s so delicious. I’ve been putting everything into it - carrots, the
celery.
SRI: Sure Sue. Well, actually, we have a salad, a kind of salad we call gado-gado.
It has a variety of vegetables and things in it, and it also has a similar, um,
peanut sauce, see. So if you like it, then, I’ll give the recipe to you too.
SRI: No problem.
SUE: Well, because people are football mad. We all know Melbourne people are
football mad.
SUE: Oh, they all look the same to me. I mean they’re just grown men behaving
like adolescents. Arguing like adolescents. It’s a boy’s club, really. I mean,
it excludes women, Ken. That’s one of the reasons why I don’t like it.
SUE: Yes, but there’s not many football games with women, are there?
SUE: ... and there’re not even many women’s sports that are put on television,
except for the ABC.
SUE: Well, we watch the news programmes, and some of the current affairs
programmes, and the Sunday night movie. Um, apart from that, we don’t
really watch much. Well, the kids watch some cartoons, but we don’t like
them to watch too much television. Um, and, I must admit, I do watch
Oprah Winfrey in the afternoons, if I’m home.
SUE: Well, they’re not all weirdos. But, what gets me, is why some of these
people would go onto the show and admit to some of the things that they
do. I mean, they had these people, they had the parents and the teenagers on
a few weeks ago. And the teenagers were saying why they were rebelling
against the parents. And the parents were just sitting there, listening to all
these complaints and criticisms. I couldn’t understand it.
KEN: Yeah, but that’s what people are like. Controversy, argument. Do you
remember a couple of years ago, when those two Australian guys had a
punch-up on the Midday Show?
KEN: Yeah, something like that. Well, apparently, after that, the Midday Show
ratings skyrocketed. Now, people like a good punch-up.
SUE: Mm, well, I don’t want my kids watching too much of it. I mean, I don’t even
like the violence on the football field and they have so many fights on the
football field. I mean, it’s just, I don’t think it sets a good example for kids.
KEN: Oh, well, yeah. I agree with you about the fighting. But the footy shows
don’t, ah, don’t have any violence. You know, they have just arguments
about the players, about the teams.
SUE: I know and they’re so boring. Give me a good movie any day.
KEN: Well, what kind of movie do you like? The Sound of Music?
SUE: Now, don’t be cheeky. Maybe I do, but, well, Bob and I like a good thriller.
SUE: Well, some of them. But there’s no need for violence every ten seconds.
KEN: Well, what kind, what good thrillers have you seen lately?
KEN: Yeah. I was a bit disappointed with that. I thought it dragged on a bit
towards the end.
KEN: Yeah, but then you can watch the footy shows.
SUE: Oh, shut up, Ken. You’re just trying to annoy me. I hate the football shows.
SUE: Well, I suppose you watch the test pattern often, too.
BOB: Sri, I was wondering if I could talk to you about, ah, holidays in Indonesia.
BOB: Well, ah, Sue and I have decided to take our holidays in Indonesia this year.
BOB: Well, yeah. She is, um, a little bit worried about the kids. We haven’t taken
them on an overseas trip before.
SRI: There should be no problem at all. Where were you thinking of going?
BOB: Well, um, Bali and, you know, some other places.
SRI: Well, I’d suggest you spend a few days in Jak, in Jogjakarta, then, ’cause
then you can go to see Borobodur.
SRI: It’s a kind of Disney World, but it also has a part that shows the different
cultures of Indonesia.
BOB: It sounds really good. Um, at least it’d keep, keep the kids happy for a day
or two, I suppose.
SRI: It’s easy. Just go to your travel agent. Actually, um, ah, QANTAS has,
ah, good holiday packages, you know. And, it’s the best value, because it
includes your air fares and, um, accommodation and, um, transfers from
hotels to the airports. That kind of thing.
SRI: I’m not quite sure about QANTAS. But I know for certain Garuda flies direct.
Just, just mention it to your travel agent. And how long will you be away?
BOB: Oh, about six weeks. I’m taking a little bit of leave. The kids are old enough
now, so I thought we may as well have a nice holiday.
BOB: Well, what about places like, oh, um, Thailand, other parts of Malaysia and
Bangkok?
SRI: Well, I reckon, Bob, you have enough, enough things to fill up that six
weeks with no trouble at all. Why don’t you leave the other places for some
other time?
SRI: Bob. Gosh. You’ve got the travel bug, haven’t you?
SRI: Oh dear. Well, um, I reckon you can fit in a trip to Singapore. Nice things
for the kids to do. And Sue can go shopping as well.
SRI: Well, Singapore is at the bot, at, at the bottom of the Malay peninsula and,
ah, it has a quite interesting mixture of culture including Malaysia. In fact,
you can take a side trip to, ah, to the, ah, Malaysian territory.
SRI: Oh, it is. Just mention it to your travel agent. Right, and then, um, I
wouldn’t try, if I were you, to fit in Thailand in that trip as well, because
not that, ah, not only that Thailand is so far away, but it also has, ah, a lot of
things to see.
BOB: Oh, that sounds really good. Mm. You wouldn’t want to throw in a, ah,
course in Indonesian by any chance, would you?
BOB: Um. No, not really. I’m hopeless at languages. I was saying to Tom before
about, ah, how good I was at German at high school.
SRI: Well, actually, Indonesian’s very easy to learn. But, at least, at least, yeah,
get yourself a, ah, phrase book so you can, ah, learn some basics.
SRI: Gee, Bob, you’re hopeless. You could easily learn a little bit of Indonesian.
SRI: Oh, dear. Half your luck spending six weeks on holidays. Anyway, when
you’ve made your bookings, ask Sue to give me a call. OK. Excuse me,
Bob, I think Judy’s leaving.
Page 157
Page 158 Oz Talk Section 3 - Transcripts
GREETINGS I
1.1
dips - A variety of creamy sauces served with bread and fresh
vegetables. Dips are often eaten before a meal or as a
party snack.
Let me take your coats. - When you arrive at an Australian home for a meal or
party, the host will take your bag and coat and put them
in the main bedroom.
a hell of a way - A very long distance. ‘A hell of a...’ is also used to add
emphasis to other nouns e.g. ‘that was a hell of a story’
- that was a really good story. (colloquial)
‘things’ are getting serious - The two people are becoming romantically involved
with each other.
1.4
1.5
mate - Friend. ‘Mate’ can also be a form of address, e.g.
‘G’day mate’. (colloquial)
Tooheys Blue/Fosters - Brands of beer. Beer is often drunk directly from the
can.
‘long time no see’ - This is a common expression for, ‘It’s a long time since
I last saw you’.
on the hard stuff - To drink hard liquor e.g. whisky, gin, rum, vodka. In
this conversation, ‘hard stuff’ means the ‘full-strength’
beer with the high alcohol content. (colloquial)
over time - An increased hourly rate of pay for extra work done
outside normal working hours.
a darn sight cheaper than - Much cheaper than, considerably cheaper than.
(colloquial)
stick (your job) where it fits! - A rude way of rejecting something. This expression is
used in anger. (colloquial)
baked beans on toast - A quick, easy meal of tinned beans eaten on toasted
bread.
to bludge off someone - To take advantage of someone by letting them pay for
you or carry your responsibility. (colloquial)
six words to the dozen - This is usually ‘19 to the dozen’. It means speaking a
lot. A dozen is a measure of 12 units.
there are (football shows) - There are different standards of (football shows).
and there are (football shows)
the test pattern - The pattern on the screen which appears when there are
no programs.
the travel bug - ‘Bug’ is a slang word for a contagious virus. ‘To catch
the travel bug’ means ‘to develop a love for travel’.
(colloquial)