Surviving Tough Economic Times Somuri and Porter

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Surviving tough economic

times
By Jay Somuri and Jackson Porter
Raising Cane's
1108 Cpl Max Donahue Ln, Highlands Ranch, CO 80129

Cane's Website
What we do
We have fried chicken, coleslaw, fries, drinks

and toast.
Global Pandemic
They can use the drive through to order or access our good
through ordering online, picking up the food. Also they will be able to
order our food through a delivery service

Our employees are required to wear mask and there is 6 feet


between our cooking stations in the kitchen, employees also must
wear gloves and hats.
Recession
We could decrease prices by 3.4% which is the
current inflation rate in Colorado. We could fry
fish to attract a larger array of customers. We
could occasionally hold fish fry events to uphold
our public image. We would have to lay off some
employees and open fewer days of the week which
might attract more customers since our services
are limited.
S P
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