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  • Food Costing 02.2021

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    This document provides a food costing report for Villa Silvina Hotel & Restaurant for the month of February 2021. It shows the gross sales, food costs, purchases and ending inventory for various groups. The total sales were ₱129,002.47 with a total food cost of ₱75,233.11, which was 67% of gross sales. It also lists additional expenses for employees' meals and provides a breakdown of inventory for various food items like rice, condiments, ice and water.

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    This document provides a food costing report for Villa Silvina Hotel & Restaurant for the month of February 2021. It shows the gross sales, food costs, purchases and ending inventory for various groups. The total sales were ₱129,002.47 with a total food cost of ₱75,233.11, which was 67% of gross sales. It also lists additional expenses for employees' meals and provides a breakdown of inventory for various food items like rice, condiments, ice and water.

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    © All Rights Reserved
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    7 views1 page

    Food Costing 02.2021

    Uploaded by

    irvinoids
    This document provides a food costing report for Villa Silvina Hotel & Restaurant for the month of February 2021. It shows the gross sales, food costs, purchases and ending inventory for various groups. The total sales were ₱129,002.47 with a total food cost of ₱75,233.11, which was 67% of gross sales. It also lists additional expenses for employees' meals and provides a breakdown of inventory for various food items like rice, condiments, ice and water.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Villa Silvina HOTEL & RESTAURANT

    (FORMERLY VILLA LA MAJA HOTEL & RESTAURANT)


    Operated by: E.S. CLEMENTE DEV’T & MANAGEMENT CORPORATION
    Outlook Drive. Baguio City 2600 Philippines
    Tel. (074) 442-72-39
    Mobile No.: +63.915.767.9961
    E-mail address: vlamaja@yahoo.com
    Website: www.villalamaja.com

    FOOD COSTING
    For the Month of FEBRUARY 2021
    DSR CDB

    BEGINNING FOOD COST / ENDING COST OF GROSS FOOD COST


    NAME OF GROUP DATE GROSS SALES
    INVENTORY PURCHASES INVENTORY SALES INCOME %

    BCSAT February 6 - 7, 2021 2,250.00 1,335.13 1,335.13 914.87 59%


    BCSAT February 12 - 14, 2021 3,000.00 1,000.11 1,000.11 1,999.89 33%
    Joan Sison February 15, 2021 15,000.00 6,760.55 6,760.55 8,239.45 45%
    HLURB February 19, 2021 20,250.00 8,101.20 8,101.20 12,148.80 40%
    BCSAT February 20 - 21, 2021 3,250.00 1,492.64 1,492.64 1,757.36 46%
    BCSAT February 25, 27 - 28, 2021 2,000.00 652.51 652.51 1,347.49 33%
    TOTAL 45,750.00 - 17,197.00 - 17,197.00 23,303.00 38%

    Add: Kitchen Meals and Beverage 83,252.47 49,353.57 58,036.11 37,921.80 69,467.88 13,784.59 83%
    TOTAL SALES 129,002.47 49,353.57 75,233.11 37,921.80 86,664.88 37,087.59 67%
    30-35%
    Additional Expenses:
    Employees' Meal 18,233.75 19,628.70

    Breakdown (For Sharing):


    ENDING
    PARTICULARS BEGINNING INVENTORY PURCHASES CONSUMED
    INVENTORY
    Rice 8,240.00 - 6,180.00 2,060.00
    Condiments 14,721.64 765.00 9,201.95 6,284.69
    Tube Ice 70.00 70.00
    Water 100.00 1,175.00 125.00 1,150.00
    Gas 1,699.41 1,699.41

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