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Chapter 2 Part 1 Blood Chemistry
Chapter 2 Part 1 Blood Chemistry
I nt r oduct i on
Bl ood chemi st r y t est s pr ovi de a means of measur i ng t he bl ood l evel s of
var i ous body chemi cal s . The pr esence, absence, i ncr ease, or decr ease i n t he
l evel s of t hese chemi cal s ar e usef ul di agnost i c t ool s. Few di seases exhi bi t an
abnor mal i t y i n a si ngl e chemi st r y t est . Sever al bl ood chemi st r y t est s mus t
be per f or med i n or der t o i dent i f y t he abnor mal pat t er ns est abl i shed f or a
par t i cul ar di sease . Moder n cl i ni cal l abor at or i es ar e equi pped t o conduct a
var i et y of t est s usi ng a si ngl e bl ood sampl e .
Al l member s of t he heal t h car e i ndust r y qui ckl y bec ome f ami l i ar wi t h
abbr evi at i ons such as SMAC 12, Chem12, Chem24, and so f or t h . Each of
t hese not at i ons r el at es t o an aut omat ed bl ood chemi st r y panel . SMAC 12
st ands f or Sequent i al Mul t i pl e Anal yzer by Techni con, whi c h i s an aut o-
mat ed met hod used t o anal yze t wel ve di f f er ent chemi cal component s of
t he bl ood . Chem 12 and Chem 24 al so r ef er t o aut omat ed bl ood t est i ng
met hods used t o anal yze t wel ve and t went y- f our di f f er ent chemi cal c om-
ponent s of t he bl ood, r espect i vel y .
Aut omat ed bl ood chemi st r y t est r esul t s ar e r epor t ed as chemi st r y pr o-
f i l es and cont ai n t est r esul t s as wel l as t he r ange of nor mal f or each t est . Fi g-
ur e 2- 1 i s a sampl e chemi st r y pr of i l e . The pr of i l e cont ai ns t he name of t he
t est , t he i ndi vi dual ' s t est r esul t s, and t he nor mal r ange . Abnor mal r esul t s
Bl ood Chemi st r y Test s ( Par t I ) 31
K 6 . 4 ( H) * mEq/ L ( 3 . 5- 5 . 5)
Cr eat i ni ne 1 . 6 ( H) * mg/ dl ( 0 . 7- 1 . 5)
Ur i c aci d 9. 5 ( H) * mg/ dl ( 2 . 1- 8 . 5)
Cal ci um 7. 5 mg/ dl ( 9 . 0- 10 . 5)
Phosphor us 5 . 0 ( H) * mg/ dl ( 2 . 7- 4 . 5)
Tot al Bi l i 0 .1 mg/ dl ( 0 . 1- 1 . 0)
El ect r ol yt e Test s
The t er m el ect r ol yt e r ef er s t o t he posi t i vel y ( +) or negat i vel y ( - ) char ged
par t i cl es cal l ed i ons . El ect r ol yt es ar e pr esent i n t he body' s ext r acel l ul ar
f l ui d, f l ui d out si de t he cel l s t hat i ncl udes bl ood ser umor pl asma, and i n t he
body' s i nt er st i t i al f l ui d, t he f l ui d i n t he space bet ween cel l s . El ect r ol yt es ar e
al so f ound i n t he i nt r acel l ul ar f l ui d, t he f l ui d wi t hi n t he cel l i t sel f .
I n bl ood chemi st r y st udi es, el ect r ol yt es gener al l y r ef er t o t he f our
pl asma i ons : sodi um, pot assi um, chl or i de, and bi car bonat e . These pl asma
i ons ar e al so r ef er r ed t o as l yt es and ar e t he ones most commonl y measur ed
when el ect r ol yt es ar e or der ed as a l abor at or y t est . Thr ee l ess commonl y
measur ed el ect r ol yt es i ncl ude cal ci um, magnesi um, and phosphat e.
Pl asma el ect r ol yt es ar e cat egor i zed as cat i ons, t he posi t i vel y char ged
i ons of sodi um, pot assi um, cal ci um, and magnesi um; and as ani ons, t he
negat i vel y char ged i ons of chl or i de, bi car bonat e, and phosphat e. Negat i ve
and posi t i ve i ons must be kept i n bal ance f or bl ood t o r emai n neut r al . Tabl e
2- 1 di spl ays t he names, chemi cal symbol s, and some maj or f unct i ons of t he
seven el ect r ol yt es di scussed i n t hi s chapt er .
Sodi um ( Na+)
Var i at i ons f r om Nor mal . Hyper nat r emi a, an i ncr eased pl asma sodi um
l evel , i s r el at i vel y unc ommon . Hyper nat r emi a i s associ at ed wi t h dehydr a-
t i on and i nsuf f i ci ent wat er i nt ake, Conn' s syndr ome ( t he excessi ve secr e-
Bl ood Chemi st r y Test s ( Par t I ) 33
About 90%of pot assi umi s concent r at ed wi t hi n t he cel l s and t he r emai nder
i s cont ai ned i n bl ood and bone. Pl asma pot assi um i nf l uences ner ve con-
duct i on, muscl e act i vi t y, and, mos t i mpor t ant , car di ac f unct i on . Mi ni mal
changes i n pl asma pot assi uml evel s can hav e pr of ound and adver se af f ect s
on hear t muscl e . Si nce t he ki dneys do not r eabsor b or conser ve pot assi um,
adequat e di et ar y i nt ake i s necessar y t o pr event pot assi umdef i ci ency .
Adul t 3 . 5- 5 . 0 mEq/ L
Chi l dr en 3 . 4- 4 . 7 mEq/ L
I nf ant 4 . 1- 5 . 3 mEq/ L
Var i at i ons f r om Nor mal . An i ncr ease i n pl asma pot assi um l evel s, hyper -
kal emi a, i s usual l y at t r i but ed t o r enal f ai l ur e . Ot her c ommon causes of hy-
per kal emi a i ncl ude aci dosi s, Addi son' s di sease, i nt er nal hemor r hage, and
massi ve t i ssue or cel l ul ar damage . Si nce 90% of pot assi um i s cont ai ned
wi t hi n t he cel l s, cel l damage as i n cases of bur ns, chemot her apy, and di s-
semi nat ed i nt r avascul ar coagul at i on ( DI C) r esul t s i n t he r el ease of pot as-
s i umi nt o t he bl ood .
Hypokal emi a, a decr ease i n pl asma pot assi um, i s mos t of t en associ at ed
wi t h l oss of f l ui d f r om t he gast r oi nt est i nal t r act . Ther ef or e, any di sease
pr ocess t hat causes di ar r hea or sever e vomi t i ng has t he pot ent i al f or cr eat
i ng pot assi umdef i ci ency . Ot her di sor der s associ at ed wi t h hypokal emi a i n-
cl ude mal absor pt i on syndr omes, hyper al dost er oni sm ( i ncr eased secr et i on
of al dost er one) , Cushi ng' s syndr ome, and r enal t ubul ar aci dosi s .
Hypokal emi a can cause ser i ous car di ac pr obl ems such as pr emat ur e
vent r i cul ar cont r act i on, par oxysmal at r i al t achycar di a, vent r i cul ar t achy-
car di a, and vent r i cul ar f i br i l l at i on . Pl asma pot assi um l evel s of 2 . 5 mEq/ L
or l ess, or 6 . 5 mEq/ L or mor e can cause hear t pr obl ems t hat l ead t o deat h .
Bl ood Chemi st r y Test s ( Par t I ) 35
Cal c i um ( Ca+)
Var i at i ons f r om Nor mal . Hyper cal cemi a, i ncr eased pl asma cal ci um, i s as-
soci at ed wi t h many di seases but i s mos t cl i ni cal l y si gni f i cant i n i t s associ -
at i on wi t h cancer . The most c ommon cause of i ncr eased cal ci um i n t he
bl ood i s met ast at i c bone di sease . Cancer s of t he l ung, br east , t hyr oi d, ki d-
ney, and t est es ar e l i kel y t o met ast asi ze t o bone . Hodgki n' s di sease, mul t i -
pl e myel oma, and l eukemi a may al so cause hyper cal cemi a . Ot her di sor der s
or condi t i ons associ at ed wi t h i ncr eased cal ci um l evel s ar e hyper par at hy-
r oi di sm, Paget ' s di sease of bone, pr ol onged i mmobi l i zat i on, and Addi son' s
di sease .
36 Chapt er 2
Magnes i um ( Mg+)
1 . 6- 3 . 0 mEq/ L
Var i at i ons f r om Nor mal . An i ncr ease i n pl asma magnes i um, hy per magne-
semi a, i s usual l y caused by r enal dysf unct i on or f ai l ur e. Ot her di seases or
syndr omes associ at ed wi t h i ncr eased magnes i um l evel s i ncl ude hypot hy-
Bl ood Chemi st r y Test s ( Par t I ) 37
Chl or i de ( CI -)
Chl or i de, an i mpor t ant negat i vel y char ged el ect r ol yt e, i s pr esent i n t he ex-
t r acel l ul ar spaces i n combi nat i on wi t h s odi umand hydr ogen . Chl or i de has
t wo mai n bodi l y f unct i ons : t o hel p cont r ol t he di st r i but i on of wat er be-
t ween t he cel l s and bl ood pl asma and t o hel p mai nt ai n t he aci d- base bal -
ance i n t he body .
Var i at i ons f r om Nor mal . Var i at i ons i n chl or i de l evel s mus t al ways be con-
si der ed i n r el at i on t o ot her el ect r ol yt es, par t i cul ar l y s odi um and bi car bon-
at e . An i ncr ease i n pl asma chl or i de wi l l cor r espond t o an i ncr ease i n s odi um
l evel s or a decr ease i n pl asma bi car bonat e l evel s . Measur i ng chl or i des can be
hel pf ul i n di agnosi ng aci d- base and wat er bal ance di sor der s .
I ncr eases i n pl asma chl or i de l evel s ar e seen i n dehydr at i on, ecl ampsi a,
Cushi ng' s syndr ome, and anemi a . Pl asma chl or i de i s decr eased wi t h se-
ver e vomi t i ng, di ar r hea, bur ns, and heat exhaust i on . Ot her di seases and
syndr omes t hat r esul t i n chl or i de def i ci t s i ncl ude ul cer at i ve col i t i s, Addi -
son' s di sease, and di abet i c aci dosi s .
Bi car bonat e pl ays an i mpor t ant r ol e i n t he bl ood buf f er syst em, whi c h
hel ps mai nt ai n t he nor mal bl ood pH of 7. 4 . Si mpl y put , t he bl ood buf f er sys-
t em i s act i vat ed by a bui l dup of posi t i vel y char ged hydr ogen i ons i n t he
body . W hen t hi s bui l dup occur s, bi car bonat e, a negat i vel y char ged i on,
combi nes wi t h t he hydr ogen t o pr oduce a weak aci d, or buf f er , cal l ed car -
boni c aci d . Af t er a ser i es of chemi cal r eact i ons, an equi l i br i umi s est abl i shed
and pH l evel s ar e hel d wi t hi n t he nor mal r ange . Var i at i ons i n bi car bonat e
concent r at i ons wi l l af f ect t he pH l evel s i n bl ood .
Bi car bonat e al so ser ves as a t r anspor t mec hani s mt o mov e car bon di ox-
i de ( CO2. ) f r om t he body t i ssues t o t he l ungs wher e i t i s exhal ed . Car bon
di oxi de i s a wast e pr oduct and mus t be r emov ed f r omt he bl oodst r eam.
22- 26 mEq/ L
Var i at i ons f r om Nor mal . Decr eased bi car bonat e concent r at i ons r esul t s i n
aci dosi s, a bl ood pH of 7 . 35 or l ess . Aci dosi s i s seen i n r enal f ai l ur e, a var i -
et y of r espi r at or y di seases i n whi ch t he l ungs r et ai n car bon di oxi de, and
poor l y cont r ol l ed di abet es mel l i t us .
Bl ood Chemi st r y Test s ( Par t 1) 39
I ncr eased bi car bonat e concent r at i ons r esul t s i n al kal osi s, a bl ood pH
gr eat er t han 7. 45 . Al kal osi s i s associ at ed wi t h hyper vent i l at i on, excess i n-
t ake or r et ent i on of bi car bonat e, and l oss of gast r i c aci d due t o vomi t i ng or
pot assi umdepl et i on .
Adul t s 2. 7- 4 . 5 mg/ dl
Chi l dr en 4 . 5- 5 . 5 mg/ dl
Gl ucose t ol er ance t est ( GTT) Rul e out di abet es; conf i r m hypogl ycemi a
The f ast i ng bl ood sugar t est measur es t he pl asma l evel of gl ucose . Resul t s
ar e r epor t ed as t he number of mi l l i gr ams per deci l i t er ( mg/ dl ) of bl ood .
The t est i s per f or med t o det ect any di sor der of gl ucose met abol i sm, pr i -
mar i l y di abet es, and i s al so used t o assess t he management of di abet es . As
t he name i mpl i es, t he cl i ent mus t r ef r ai n f r omeat i ng appr oxi mat el y f our t o
t wel ve hour s pr i or t o t he t est . I f t he cl i ent i s an i nsul i n- dependent di abet i c,
bot h f ood and i nsul i n can be wi t hhel d unt i l t he bl ood speci men i s dr awn .
Var i at i ons f r om Nor mal . An i ncr ease i n bl ood gl ucose, hyper gl ycemi a,
usual l y i ndi cat es di abet es . Myocar di al i nf ar ct i on, meni ngi t i s, or encephal i -
t i s, al l of whi c h pr oduce acut e st r ess i n bodi l y pr ocesses, may al so cause an
el evat ed bl ood gl ucose l evel . Ot her condi t i ons associ at ed wi t h hyper -
gl ycemi a i ncl ude an i ncr eased secr et i on of gl ucocor t i coi ds f r omt he adr enal
gl ands as seen i n Cushi ng' s di sease, pi t ui t ar y and pancr eat i c adenomas,
pancr eat i t i s, hyper t hyr oi di sm, and chr oni c i l l ness or i nact i vi t y .
Hyper gl ycemi a i s somet i mes seen dur i ng pr egnancy and i s cal l ed
gest at i onal di abet es . The condi t i on i s usual l y di agnosed dur i ng t he l at t er
hal f of t he pr egnancy and i s caused by an i ncr eased secr et i on of t he pl a
cent al hor mone l act ogen . Lact ogen can i nhi bi t t he act i on of i nsul i n,
t her eby i ncr easi ng t he bl ood gl ucose l evel . Gest at i onal di abet es pr esent s a
r i sk t o t he f et us and mot her and mus t be cl osel y moni t or ed t hr oughout t he
pr egnancy .
Hypogl ycemi a, a decr ease i n bl ood gl ucose, i s of t en caused by an over -
dose of i nsul i n or ski ppi ng meal s . Ot her causes of hypogl ycemi a i ncl ude
pancr eat i c i sl et cel l mal i gnancy, sever e l i ver damage, hypot hyr oi di sm, cor -
t i sol def i ci ency, and pi t ui t ar y hor mone def i ci ency.
Post pr andi al Bl ood Sugar ( PPBS) ; Two- Hour Post pr andi al Bl ood Sugar
( 2- hour PPBS)
Whi l e many pr act i t i oner s use t he f ast i ng bl ood sugar t est r esul t s as a pr i -
mar y scr een f or di abet es mel l i t us, t he post pr andi al bl ood sugar t est ( PPBS)
i s of t en used t o conf i r m t he di agnosi s . Pr i or t o t he t est t he cl i ent f ast s
over ni ght and t hen consumes a meal t hat cont ai ns appr oxi mat el y 100 gr ams
of car bohydr at es, or dr i nks a speci al 100- gr am car bohydr at e dr i nk . Two
hour s af t er eat i ng, a venous bl ood sampl e i s dr awn and anal yzed . The pur -
pose of t he PPBS t est i s t o assess t he body' s r esponse t o t he i ngest i on of car -
bohydr at es i n a meal .
Li ke t he f ast i ng bl ood sugar t est , t he post pr andi al bl ood sugar t est mea-
sur es t he pl asma l evel of gl ucose . The val ue of t he post pr andi al t est i s i t s
abi l i t y t o i dent i f y di abet i c condi t i ons t hat may not be cl ear l y r eveal ed by
t he f ast i ng bl ood sugar t est .
Var i at i ons f r om Nor mal . A t wo- hour post pr andi al gl ucose l evel gr eat er
t han 200 mg/ dl i s i ndi cat i ve of di abet es mel l i t us .
Gl ucose Tol er ance Test ( GTT) ; St andar d Or al Gl ucose Tol er ance Test
( SOGTT)
Var i at i ons f r om Nor mal . I ndi vi dual s who ar e di abet i c or hypogl ycemi c
wi l l not be abl e t o t ol er at e t he gl ucose l oad admi ni st er ed dur i ng t he gl u-
cose t ol er ance t est . Di abet i c cl i ent s wi l l exhi bi t i ncr eased gl ucose l evel s t hat
exceed 190 mg/ dl at one hour ; 165 mg/ dl at t wo hour s ; or 145 mg/ dl at
t hr ee hour s . Di f f er ent t ypes of di abet es can be i dent i f i ed by t he gl ucose el -
evat i on at speci f i c t i me i nt er val s .
Ty pe I I or noni nsul i n- dependent di abet es mel l i t us ( NI DDM) , whi ch i s
char act er i zed by a del ay i n t he secr et i on of i nsul i n or a decr eased number of
i nsul i n r ecept or si t es, di spl ays an el evat ed gl ucose l evel unt i l t he t wo- hour
poi nt . Ty pe I or i nsul i n- dependent di abet es mel l i t us ( I DDM) , whi ch may
be char act er i zed by a l ack of i nsul i n or t he absence of i t s secr et i on, di spl ays
an el evat ed gl ucose l evel t hr oughout t he t est per i od . Gest at i onal di abet es
al so di spl ays an el evat ed gl ucose l evel t hr oughout t he t est per i od .
The hypogl ycemi c i ndi vi dual wi l l al so have t r oubl e handl i ng t he gl u-
cose l oad admi ni st er ed dur i ng t he gl ucose t ol er ance t est . The gl ucose l oad
wi l l t r i gger hi gh i nsul i n l evel s, whi c h wi l l i n t ur n mobi l i ze t he gl ucose t o
l eave t he bl ood . Consequent l y t he bl ood gl ucose l evel wi l l dr op bel ow nor -
mal at t wo hour s, and r emai n l ow f or t he r emai nder of t he t est per i od . Fi g-
ur e 2- 2 i s a gr aphi c r epr esent at i on of pl asma gl ucose l evel s and t he possi bl e
di sor der s i dent i f i ed by t he gl ucose t ol er ance t est .
I nt er f er i ng Ci r cumst ances. Ci r cumst ances sur r oundi ng t he pat i ent ' s l i f est yl e
can i nt er f er e wi t h t est r esul t s. Smok i ng and exer ci se dur i ng t he t est per i od
44 zyxwvuts
zyxwvuts
Chapter 2
300 lp*
I
-
-
-
IDDM and Gestational Diabetes
zyxwvut
zyxwvu I - NIDDM
Normal Response
Hypoglycemia
zy
I
Fasting 1 2 3 4
Time (hours)
Glucose Tolerance Test (GTT) Graph
~ ~~ zyxwvutsrqpon
ngure 2-2. Blood glucose levels associated with disorders identified by the glucose toler-
ance test.
can stimulate glucose levels. Prolonged inactivity and weight reduction di-
eting prior to testing can produce inaccurate results.
Specific drugs and medications will interfere with glucose tolerance.
These include insulin, large doses of aspirin, oral contraceptives, estrogens,
anti-inflammatory drugs, nicotine, lithium,and thiazide diuretics.
C-Peptide
Normal Range
0.78-1.89 ng/rnL
Bl ood Chemi st r y Test s ( Par t I ) 45
Gl uc agon
Gl ucagon, a hor mone secr et ed by pancr eat i c al pha cel l s, assi st s i n t he mai n-
t enance of bl ood gl ucose l evel s . When bl ood gl ucose l evel s decr ease,
gl ucagon st i mul at es t he conver si on of gl ycogen i nt o gl ucose, whi c h r esul t s
i n an i ncr ease i n bl ood gl ucose . Gl ycogen, t he st or ed f or m of gl ucose, i s
f ound pr i mar i l y i n t he l i ver . Measur i ng pl asma gl ucagon l evel s assi st s i n
di agnosi ng pancr eat i c condi t i ons and di sor der s . Gl ucagon l evel s ar e r e-
por t ed as pi cogr amper mi l l i l i t er ( pg/ mL) .
Var i at i ons f r om Nor mal . Gl ucagon l evel s i ncr ease i n t he pr esence of acut e
pancr eat i t i s, di abet es mel l i t us, sever e di abet i c ket oaci dosi s, and gl uca-
gonoma, a pancr eat i c al pha cel l t umor . Si nce gl ucagon may be met abol i zed
by t he ki dneys, chr oni c r enal f ai l ur e or ki dney t r anspl ant r ej ect i on has t he
pot ent i al t o cause i ncr eased gl ucagon l evel s . Decr eased gl ucagon l evel s ar e
associ at ed wi t h chr oni c pancr eat i t i s, l oss of pancr eat i c t i ssue, and i di opat hi c
gl ucagon def i ci ency .
and gl ucocor t i coi ds t hat may i ncr ease gl ucagon l evel s ; and dr ugs such as
secr et i n and pr opr anol ol t hat may decr ease gl ucagon l evel s .
I nsul i n
I nsul i n, a hor mone secr et ed by pancr eat i c bet a cel l s, r egul at es met abol i sm
of car bohydr at es and i s r esponsi bl e f or mai nt ai ni ng a const ant bl ood gl u-
cose l evel . I nsul i n l ower s bl ood gl ucose l evel s by pr omot i ng t he t r anspor t
of gl ucose f r om t he bl oodst r eam i nt o t he cel l s . I nsul i n l evel s can be mea-
sur ed by r adi oi mmunoassay, a t echni que t hat uses r adi oact i ve subst ances
t o det er mi ne t he concent r at i on of speci f i c bl ood const i t uent s . I nsul i n l evel s
ar e r epor t ed as mi cr ouni t s per mi l l i l i t er ( gU/ mL) .
Var i at i ons f r om Nor mal . Di seases such as acr omegal y, Cushi ng' s syn-
dr ome, and i nsul i noma ( a beni gn t umor of t he i nsul i n secr et i ng cel l s of t he
pancr eas) ar e associ at ed wi t h an i ncr eased l evel of i nsul i n . Decr eased i n-
sul i n l evel s ar e seen pr i mar i l y i n di abet es .
Li pi d Pr of i l e
Li pi ds ar e f at subst ances t hat pr ovi de ener gy t o t he body ; ar e necessar y f or
t he pr oduct i on of st er oi d hor mones and bi l e aci ds; and have a r ol e i n cr eat -
i ng cel l membr anes . Two domi nant l i pi ds ar e chol est er ol and t r i gl ycer i de .
Chol est er ol and t r i gl ycer i des ar e t r anspor t ed i n t he bl oodst r eamby l i popr o-
t ei ns, whi ch ar e compl ex mol ecul es consi st i ng of pl asma pr ot ei ns and
l i pi ds. Li popr ot ei ns ar e cat egor i zed as hi gh- densi t y l i popr ot ei ns ( HDL) ,
chol est er ol - r i ch pl asma pr ot ei ns; ver y- l ow- densi t y l i popr ot ei ns ( VLDL) ,
Bl ood Chemi s t r y Test s ( Par t I ) 47
Tabl e 2- 3. Li pi d Pr of i l e Test s
Chol est er ol
One of t he most t est ed l i pi ds i n t he body, chol est er ol i s somet i mes onl y as-
soci at ed wi t h ar t er i oscl er ot i c vascul ar di sease . Chol est er ol , however , i s an
i mpor t ant c omponent of t he body and i s necessar y f or t he pr oduct i on of
bi l e aci ds, st er oi ds, and cel l ul ar membr anes . I n addi t i on, chol est er ol pl ays
a r ol e i n mai nt ai ni ng t he ski n' s r esi st ance t o wat er - sol ubl e subst ances and
pr event s excess evapor at i on of wat er f r omt he body .
About 75%of chol est er ol i s t r anspor t ed i n t he bl oodst r eam vi a l ow-
densi t y l i popr ot ei ns, and t he r emai ni ng 25% i s bound t o hi gh- densi t y
l i popr ot ei ns . I n t he past , bl ood chol est er ol was r epor t ed onl y as t ot al
chol est er ol . Cur r ent l abor at or y pr act i ces i ncl ude t he meas ur ement of
hi gh- densi t y l i popr ot ei ns, l ow- densi t y l i popr ot ei ns, and ver y- l ow- densi t y
l i popr ot ei ns .
48 Chapt er 2
Nor mal Ranges . Nor mal r anges wi l l var y wi t h age, di et , and geogr aphi c
l ocat i on . Si nce t her e ar e many var i abl es t hat af f ect pl asma chol est er ol l ev-
el s, most r ef er ences gi ve a desi r abl e r ange based pr i mar i l y on age . Under
most ci r cumst ances, an upper l i mi t of 200 mg/ dl or l ess i s desi r abl e .
aci ds and event ual l y excr et ed . Chol est er ol t hat i s par t of t he hi gh- densi t y
l i popr ot ei n mol ecul e wi l l not be deposi t ed i n bl ood vessel wal l s . Because of
t hi s, HDL i s somet i mes r ef er r ed t o as t he " good" chol est er ol and i s be-
l i eved t o have a pr ot ect i ve ef f ect on t he ci r cul at or y syst em.
Var i at i ons f r om Nor mal . Some var i at i ons i n hi gh- densi t y l i popr ot ei n l ev-
el s ar e based on gender and age . I ncr eases i n HDL l evel s ar e not of t en seen
as pr obl emat i c . Howev er , si nce t he l i ver i s r esponsi bl e f or t he met abol i sm
of HDL, a nont her apeut i c el evat i on of HDL l evel s can si gni f y l i ver di sease .
Mos t i ndi vi dual s ar e mor e concer ned about l ow HDL l evel s .
Decr eased avai l abi l i t y of hi gh- densi t y l i popr ot ei ns may l eave mor e
chol est er ol f r ee t o be deposi t ed i n t he per i pher al t i ssue of t he body . Low
l evel s of HDLs i ncr ease t he r i sk of ASHD.
The VLDL and LDL l evel s ar e mat hemat i cal cal cul at i ons t hat ut i l i ze t he
t ot al chol est er ol , t r i gl ycer i de, and HDL val ues . The VLDL i s usual l y ex-
pr essed as a per cent age of t he t ot al bl ood chol est er ol . The LDL i s det er
mi ned by subt r act i ng t he HDL mi nus one- f i f t h of t he t r i gl ycer i de l evel
f r om t he t ot al chol est er ol . The VLDL and LDL l evel s can be cal cul at ed
manual l y or as par t of an aut omat ed l i pi d pr of i l e t est .
Var i at i ons f r om Nor mal . El evat ed LDL l evel s i ncr ease t he i ndi vi dual ' s r i sk
f or ASHD and per i pher al vascul ar di sease . Ot her di seases associ at ed wi t h i n-
cr eased LDLs i ncl ude t ype I I A f ami l i al hyper l i pi demi a, mul t i pl e myel oma,
hypot hyr oi di sm, ki dney and l i ver syndr omes, and di abet es .
I ncr eased VLDL l evel s ar e pr i mar i l y caused by t ype I V hyper l i pi demi a,
a c ommon f or mof i ncr eased l i popr ot ei ns t hat i s somet i mes f ami l i al . Ty pe I V
hyper l i pi demi a i s al so cal l ed endogenous hyper t r i gl ycer i demi a . Ot her di s
eases associ at ed wi t h el evat ed VLDDs i ncl ude al cohol i sm, obesi t y, di abet es
mel l i t us, chr oni c r enal di sease, and pancr eat i t i s . A di et r i ch i n f at t y f oods and
ani mal f at s may al so el evat e LDL and VLDL l evel s. Mal nut r i t i on and mal -
absor pt i on syndr omes wi l l r esul t i n decr eased LDL and VLDL l evel s .
Tr i gl ycer i de
Var i at i ons f r om Nor mal . El evat ed t r i gl ycer i de l evel s i ncr ease t he i ndi vi d-
ual ' s r i sk of at her oscl er osi s, ASHD, and per i pher al vascul ar di sease . Ot her
cl i ni cal condi t i ons associ at ed wi t h i ncr eased t r i gl ycer i des i ncl ude al l t ypes
of hyper l i pi demi a, poor l y cont r ol l ed di abet es, pancr eat i t i s, ki dney syn-
dr omes, and t oxemi a . I ndi vi dual s wi t h a hi st or y of myocar di al i nf ar ct i on
may s how i ncr eased t r i gl ycer i des f or up t o one year post i nf ar ct i on . Ahi gh-
car bohydr at e di et may cont r i but e t o hi gh t r i gl ycer i de l evel s .
Decr eased t r i gl ycer i de val ues ar e sel dom seen as a cl i ni cal pr obl em.
Genet i c def ect s and chr oni c pr obl ems of mal nut r i t i on and mal absor pt i on
s y ndr ome wi l l exhi bi t decr eased t r i gl ycer i de l evel s . Ot her di seases associ
at ed wi t h l ow t r i gl ycer i des ar e chr oni c obst r uct i ve pul monar y di sease,
br ai n i nf ar ct i on, and hyper t hyr oi di sm.
aci d pl asma l evel s assi st i n di agnosi ng ki dney pr obl ems . Tabl e 2- 4 i dent i f i es
each met abol i c end pr oduct t est and r el at ed di agnost i c appl i cat i ons .
Bi l i r ubi n
Var i at i ons f r om Nor mal . El evat ed i ndi r ect bi l i r ubi n i s usual l y associ at ed
wi t h i ncr eased dest r uct i on of r ed bl ood cel l s, dest r uct i on of hemogl obi n as
seen i n hemol yt i c anemi as, per ni ci ous anemi a, si ckl e cel l anemi a, t r ansf u-
si on r eact i ons, and hemol yt i c di sease of newbor ns .
Abnor mal l y el evat ed i ndi r ect bi l i r ubi n concent r at i ons may al so i ndi -
cat e l i ver dysf unct i on i n t hat t he l i ver i s unabl e t o conver t i ndi r ect bi l i r ubi n
t o di r ect bi l i r ubi n . Hepat i c di seases associ at ed wi t h el evat ed i ndi r ect bi l i r u-
bi n i ncl ude hepat i t i s, ci r r hosi s, and ext ensi ve l i ver t umor s .
An i ncr ease i n di r ect bi l i r ubi n l evel s usual l y i ndi cat es an i nabi l i t y t o ex-
cr et e bi l i r ubi n . Gal l st ones, t umor s, bi l e duct obst r uct i on, and cancer of t he
pancr eat i c head can cause i ncr eases i n di r ect bi l i r ubi n .
Var i at i ons f r om Nor mal . Azot emi a, i ncr eased BUN l evel s, i s usual l y
caused by i nadequat e excr et i on due t o ki dney di seases such as gl omer u-
l onephr i t i s, pyel onephr i t i s, and acut e t ubul ar necr osi s . Ot her causes of
azot emi a ar e ur i nar y obst r uct i on, excessi ve amount s of pr ot ei n i nt ake and
met abol i sm, dehydr at i on, myocar di al i nf ar ct i on, and chr oni c gout . De-
cr eased BUN l evel s ar e seen i n l i ver f ai l ur e, over hydr at i on vi a excessi ve i n-
t r avenous f l ui ds, mal nut r i t i on, i mpai r ed absor pt i on, and pr egnancy .
Cr eat i ni ne
Adul t 0 . 7- 1 . 5 mg/ dl
Chi l dr en 0 . 3- 0 . 7 mg/ dl
Var i at i ons f r om Nor mal . I ncr eased pl asma cr eat i ni ne l evel s ar e di r ect l y as-
soci at ed wi t h ki dney mal f unct i on . Howev er , about 50%of ki dney f unct i on
mus t be l ost bef or e cr eat i ni ne l evel s r i se . Renal condi t i ons l i ke gl omer u-
l onephr i t i s, pyel onephr i t i s, acut e t ubul ar necr osi s, and ur i nar y t r act ob-
st r uct i on wi l l cause i ncr eased cr eat i ni ne l evel s. Di seases t hat af f ect ki dney
f unct i on or t hat i ncr ease muscl e mas s ar e al so associ at ed wi t h el evat ed
Bl ood Chemi st r y Test s ( Par t 1) 55
pl asma cr eat i ni ne. Exampl es of t hese di seases i ncl ude di abet es, condi t i ons
t hat i mpai r r enal bl ood f l ow, acr omegal y, and gi gant i sm.
Decr eased cr eat i ni ne l evel s ar e associ at ed wi t h decr eased muscl e mas s .
Muscl e depl et i on or wast i ng i s seen i n sever e debi l i t at i on, st ar vat i on, and
muscul ar dyst r ophy .
Ur i c Ac i d
Men 2 . 1- 5 . 5 mg/ dl
Women 2 . 0- 6. 6 mg/ dl
Chi l dr en 2 . 5- 5 . 5 mg/ dl
Var i at i ons f r om Nor mal . Hyper ur i cemi a, i ncr eased ur i c aci d i n t he bl ood, i s
a r esul t of excessi ve pr oduct i on of ur i c aci d . Over pr oduct i on of ur i c aci d i s
caused by excessi ve cel l dest r uct i on and t he subsequent br eak down of nu-
cl ei c aci ds ; excessi ve cel l pr oduct i on and dest r uct i on as seen i n l eukemi a ;
and i nef f i ci ent excr et i on of ur i c aci d, as i n ki dney f ai l ur e . Condi t i ons asso-
ci at ed wi t h hyper ur i cemi a ar e l y mphomas , met ast at i c cancer , st ar vat i on,
mul t i pl e myel oma, l ead poi soni ng, and many ot her chr oni c and syst emi c
di seases .
Decr eased ur i c aci d l evel s ar e seen i n Wi l son' s di sease, a r ar e i nher i t ed
di sor der of copper met abol i sm. Fanconi ' s syndr ome, a gr oup of di sor der s
t hat i ncl ude r enal t ubul e dysf unct i on, t he pr esence of gl ucose and phos
phat e i n t he ur i ne, and bi car bonat e wast i ng, exhi bi t s decr eased ur i c aci d
l evel s i n t he bl ood .
56 Chapt er 2
Summar y
Bl ood chemi st r y t est s pr ovi de a means of measur i ng var i ous chemi cal
component s of t he bl ood . Var i at i ons i n pl asma l evel s of t hese chemi cal
c ompounds pr ovi de t he cl i ni ci an wi t h val uabl e di agnost i c i nf or ma-
t i on .
Bl ood chemi st r y t est s can be cat egor i zed under t he f ol l owi ng headi ngs :
el ect r ol yt es, bl ood sugar s and gl ucose, l i pi ds and l i popr ot ei ns, met a-
bol i c end pr oduct s, enzymes, hor mones, and pr ot ei n t est s .
Pl asma el ect r ol yt es i ncl ude sodi um, pot assi um, cal ci um, magnes i um,
chl or i de, bi car bonat e, and phosphat e.
The mos t c ommonl y meas ur ed el ect r ol yt es ar e s odi um pot assi um,
chl or i de, and bi car bonat e .
Var i at i ons i n one or mor e el ect r ol yt es can be caused by a wi de var i et y
of di seases f r om dehydr at i on t o met ast at i c bone di sease . Conver sel y,
var i at i ons i n one or mor e el ect r ol yt es may al so cause pr obl ems t hat i n-
cl ude decr eased cont r act i l i t y of hear t muscl e and wat er r et ent i on .
Bl ood gl ucose and r el at ed bl ood sugar t est s ar e used t o assess t he pr o-
duct i on and met abol i sm of gl ucose, t he mai nt enance of bl ood gl ucose
l evel s, and t he pr oduct i on of i nsul i n .
The f ast i ng bl ood sugar , post pr andi al bl ood sugar , and gl ucose t ol er -
ance t est measur e bl ood gl ucose l evel s .
C- pept i de, gl ucagon, and i nsul i n l evel t est s moni t or t he pr oduct i on of
i nsul i n and gl ucagon .
Di seases associ at ed wi t h var i at i ons i n bl ood gl ucose and i nsul i n r ange
f r om di abet es mel l i t us t o pancr eat i c cel l t umor s .
Al i pi d pr of i l e i ncl udes measur i ng pl asma l evel s of chol est er ol , t r i gl yc-
er i des, hi gh- densi t y l i popr ot ei ns, ver y- l ow- densi t y l i popr ot ei ns, and
l ow- densi t y l i popr ot ei ns .
Bl ood Chemi st r y Test s ( Par t 1) 57
CHAPTER REVI EW
n . Di agnost i c f or gout
b . El ect r ol yt e t est s
c. Li pi d pr of i l e
3 . I dent i f y a di sease t hat i s r el at ed t o an i ncr ease and decr ease of each pl asma el ec-
t r ol yt e .
a. Sodi um
b . Pot assi um
Bl ood Chemi st r y Test s ( Par t 1) 59
c. Cal ci um
d. Magnes i um
e. Chl or i de
f. Bi car bonat e
g . Phosphat e
b . What ar e s ome of t he r enal di sor der s i dent i f i ed by i ncr eased and decr eased
t est l evel s?
d . What t ypes of l i ver dysf unct i on ar e i dent i f i ed by t hese t est s? What ar e s ome
of t he speci f i c l i ver di seases or di sor der s i dent i f i ed by i ncr eased and de-
cr eased t est l evel s?
Case St udi es