1- The smallest unit of a polymer is a monomer.

2- Some properties of plastic include flexibility, durability, and

resistance to moisture and chemicals.

3- Plastics today are typically made from polymers derived from

petrochemicals or renewable resources like plant-based materials.

4- Besides casein, milk contains water, fats, lactose, and various

proteins.

5- Making casein plastic from soy milk is challenging because

casein, the main protein in milk, is specific to dairy. Soy milk lacks
this protein, making the formation of casein plastic difficult.

6- When you add an acid to heated milk, it causes the casein

proteins to denature and coagulate, forming solid plastic-like
structures.

7- Washing casein plastic in formaldehyde during the

manufacturing process helps to further stabilize and harden the
plastic, enhancing its durability.

8- Turning milk into plastic is important for repurposing surplus or

expired milk, reducing waste, and providing an alternative use for
milk that might otherwise go unused. It addresses environmental
concerns and promotes sustainability.

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