This document contains a list of 15 figures and 7 appendices related to a proposed coconut sauce production business called Island Saucery Company. The figures include packaging designs, labels, logos, production processes, facility plans, organizational charts, and training procedures. The appendices provide additional supporting documents like project timelines, letters, surveys, financial computations, and legal incorporation paperwork.
This document contains a list of 15 figures and 7 appendices related to a proposed coconut sauce production business called Island Saucery Company. The figures include packaging designs, labels, logos, production processes, facility plans, organizational charts, and training procedures. The appendices provide additional supporting documents like project timelines, letters, surveys, financial computations, and legal incorporation paperwork.
This document contains a list of 15 figures and 7 appendices related to a proposed coconut sauce production business called Island Saucery Company. The figures include packaging designs, labels, logos, production processes, facility plans, organizational charts, and training procedures. The appendices provide additional supporting documents like project timelines, letters, surveys, financial computations, and legal incorporation paperwork.
1 Package of 1000ml in bottle ........................................ 49
2 Package of 350ml and 500ml in sachet.........................50 3 Primary Product Label...................................................51 4 Company Logo...............................................................52 5 Product Outer Package..................................................53 6 Proposed Distribution Channel......................................55 7 Advertising Platform......................................................57 8 Social Media Logo..........................................................59 9 Process Flow Chart of Producing Coconut Sauce..........62 10 Plant Location................................................................68 11 Location Map of the Proposed Business........................69 12 Floor Plan Layout...........................................................70 13 Organizational Chart of the Island Saucery Company...91 14 Flow Chart of Recruitment, Selection and Hiring of......120 Island Saucery Company 15. Process of Training of Island Saucery Company............121
List of Appendices
A. Project Time and Implementation......................................
B. Sample Letter.................................................................... C. Questionnaire..................................................................... D. Survery Result..................................................................... E. Supporting Computation..................................................... F. Table of Contribution.......................................................... G. Articles of Incorporation