Fresh milk

Apricot marmalade
Filler cream (chocolate taste)
 Filler cream (milk taste)

Filler cream (milk): viable cell count decay at 25°C

Industrial scale coated cells (Probiotical technology) Freeze dried not coated cells

1,20

1,00

0,80
Billion CFU/g

0,60

0,40

0,20

0,00
0 20 40 60 80 100 120 140 160 180 200
time (days)
Butter
 Grated cheese

Grated cheese: viable cell count decay at 4°C

Industrial scale coated cells (Probiotical technology) Freeze dried not coated cells

1,20

1,00

0,80

0,60

0,40

0,20

0,00
0 20 40 60 80 100 120 140 160