Banquets Banquets

Table of Contents Table of Contents

1. Sliced roast beef jardinière 1. Waldorf salad

2. Stuffed sliced salmon and seafood 2. Caesar salad with
terrine 3. Curried cauliflower with peppers
3. Assorted Italian air cured meats 4. Cole slaw
Assorted smoked fish with honey 5. Devilled eggs
mustard dill sauce 6. Domestic and European greens
4. Assorted cold cuts 7. Marinated vegetables in sesame
5. Assorted European cold cuts and pate dressing
6. Beef stroganoff 8. Marinated mushrooms
7. Carved glazed ham 9. Pasta salad with shrimp or crab
8. Carved hip or baron 10. Potato salad
9. Chicken grand mere 11. Marinated red beets
10. Coq au vin 12. Three bean salad with garlic and herbs
11. Cured ham 13. Sliced tomatoes and chives
12. Cured ham with chutney and mustard 14. Sliced tomatoes with shallots and fresh
fruits herbs
13. Decorated bone in ham with chutney 15. Tossed salad
and mustard 16. Vegetables crudite
14. Decorated prime rib with sliced roast
beef
15. Decorated tom turkey with sliced turkey
breasts
16. Red snapper with sweet peppers and
bananas
17. Roast beef and pastrami gardiniere
18. Roasted chicken with garlic and herbs
19. Roasted turkey with kumquats and
cranberry sauce
20. Roasted chicken teriyaki style
21. Roasted pork loin with mustard
22. Salmon medallions and seafood terrine
with herbed mayonnaise
23. Seafood newburg
24. Seafood terrine with mayonnaise
25. Sliced corned beef with fine pickles