Personal Information Ibrahim Elkishky

• Date of Birth: 26/05/1987

Quality Manager
• M Status: Married 14 Years Professional Experience with different industries (FMCG - Oil extraction & Bottling –
• Religions: Islam soya extraction – petrochemical – Hygiene – Poultry – Feed – Manure – Diapers)
• Nationality: Egyptian Contact: +966-0558735975
WhatsApp: +002-01205555711
Email: ielkishky@hotmail.com
Qualification
✓ Bac of Science Chemistry
✓ Master Degree in Quality * Ibrahim had 14years experience in different companies, as part of my regular duties in office management and

Core Competencies administration which included Manufacturing KPI’S, SC, CI, TQM, Operation Management, Lean Manufacturing,
✓ QMS Documentation
✓ Legal Compliances Food Safety, GMP, GWP, Sanitation, supplier evaluation, Legal Compliance
✓ Supplier Audit
✓ PRP, OPRP, CCP * Have Excellent Problem-solving, collaborative, communication & teamwork skills.
✓ 5S, GMP, GHP, GLP, IPM
✓ Quality Tools
✓ DMAIC, PDCA, RCA, CAPA
Experience:
✓ CTQ, S & CTF, S, OPL
✓ SPC & SQC • Quality Manager Al Watania Poultry -KSA FMCG Aug 2022-Till Date
✓ Standards Development • Quality Manager C3A-Egypt FMCG Sep 2021-July 2022
✓ RM, PM & FP Testing • Head of Quality Al Watania Poultry- Egypt FMCG Jan 2018-Sep 2021
✓ Method Validation • Head of Quality Americana-Egypt FMCG Nov 2015-Jan 2018
✓ R&D & NPD • Process Engineer Pegas Nonwovens-Egypt Petrochemical Mar 2013- Nov2015
✓ CQA & Trade Quality
• Process Engineer Pegas Nonwovens-Czech Petrochemical Oct 2013 – Jan 2014
✓ Budget Planning
✓ Internal Audit of Quality & FS • Process Engineer Hayat Kimya-Egypt Diapers Jan 2011- Mar 2013
✓ Continuous Improvement • Process Engineer Hayat Kimya-Turkey Diapers Jan 2011- July 201
✓ Consumer Complaints
Handling Role & Responsibilities:
✓ Microsoft office • Quality: QMS, QC, QA, SQA, CQA, Trade Quality, CQA System Implementation & compliance.
✓ Power Bi
• Food Safety: FSSC, HACCP, VACCP, TACCP, CCP, OPR, PRP, IPM, Allergens system compliance.
• Legal: PSQCA PS-383, Halal PS3733, Legal, Food Authority Standards Compliance.
Manufacturing Skills:
• Hygiene: GMP, GHP, GHP, Personal & plant Hygiene standards compliance.
✓ Lean Manufacturing
✓ Plant Efficiency • Production KPI’S: Kaizen, CI, Losses Reduction, Productivity, Efficiencies, Yield Loss, Recipe Variance.
✓ Production Compliance • QBO: Lead the Quality by operation agenda to train all production staff for quality responsibilities.
✓ Productivity • SPC: Initiative to reduce process Variation and wastages to increase the productivity & CM.
✓ Trouble Shooting • SQC: Capability Analysis (Man, Method, Equipment) For the sake continuous sustainable growth.
✓ Operational Excellence • SQA: RM/PM Inspection & Supplier development for better material quality at receiving.
✓ FTR • CQA: CQA Agenda to compete the competitor and product quality enhancement in market.
✓ Conversion Cost
• Lean: Quality Circle, 5S, Kaizen, TPM, 6 Major Loses, Continuous Improvement.
✓ Energy Consumption
✓ Shrink Value Limit • DPR: Daily Process Review & action plan to resolve day to day issues/Challenges.
✓ Physical Count • CRQS: System Implementation & Sustainability for Product Quality Improvement.
✓ Delivery Time • CI: Quality, Food Safety & Hygiene by Design for better process & product Quality/Food safety.
✓ Near Miss • CS: Cost Saving idea via Process optimization for better CM.
• R&D: Product quality improvement & new product development trail, reporting, sensory & CLT.
Managerial Skills • Complaints: Consumer & Marketing Complaints Handling & closure.
✓ People/Conflict Management
• Budget: Departmental Budget preparation & utilization effectively.
✓ Teamwork
• Audits: Internal Auditor for QMS, FSSC, Halal, OHS, Conduct Audit & proper closing of NC.
✓ Collaboration
✓ Communication • Trade Quality: Warehouse, Distributors, Market Visits for Product Quality & Food Safety improvements.
✓ Leadership • ISO-Documentation: Manual, SOP, WI, Records Review, Improvements of all departments of SC.
✓ Forward Thinking • Traceability: System implementation & compliance via MOC Recall twice per years Forward/Backward.
✓ Accountable • Exports: Product Requirement Compliance on lines country wise.
✓ Negotiation • Hold/Rejection: Ensure Daily Hold Release Protocol Compliance to ensure dispatch of quality products.
• Monthly Review: Prepare all departmental working KPI, S and review management for improvement.
• Training: Staff performance gauging & capability enhancement plan development & execution.
• OHS: Unsafe act & condition assessment of manufacturing site to ensure safe workplace

Course, Projects
• Certified Quality Manager COM
• Lean SSBB • Rework system Modification.
• TQM • Minor Ingredient Handling.
• PMP • Backlog Trays FIFO System.
• Lead auditor ISO 9001 • Quality by Operation FTR
• Lead auditor ISO 45000 • Product Defect Matrix-visual STD.
• Lead auditor ISO 22000 • Process Lab Modification.
• TOT • CIP/COP Improvements.
• High Field Level 4 • Advanced Product Quality Planning and Control Plan
• CPIM 1&2 (APQP
• Udemy, AL Mentor, Coursera Member