How to make brownies

Ingredients:
 200g of butter
 180g of black chocolate
 2 eggs
 225g of sugar or sugar glass
 30g of cocoa powder
 ½ tablespoon of vanilla escence
 120g of flour
 50g of chopped walnuts
1- We melt the chopped chocolate and butter in a double
boiler. We must stir at all times until we obtain a
homogeneous cream. To make the bain-marie, we would put

a pot on the fire with water and another pot on top so that it
does not touch the bottom.
2- We will let the chocolate and butter mixture temper to
continue the process of preparing the chocolate brownie.
We reserve.

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3- In a bowl, beat the two eggs with the sugar, vanilla
essence and a pinch of salt.

4-When we have a foamy cream, we add it to the chocolate

that we have reserved and tempered. We will add the eggs
little by little, integrating them with the chocolate with the
help of some whisks.
5-We add the unsweetened cocoa and the flour. We mix with
the rods to integrate these solids into the mixture.

6-We grease a mold of about 20 x 20 cm and line it with

baking paper. Pour the brownie mixture and tap lightly to
regulate the surface.
7-We preheat the oven to 170º C with heat from above and
below, without the fan option. We bake the brownie for 40
minutes.

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8-When it has been in the oven for 20 minutes, cover with a
little aluminum foil so that the surface does not burn and the
crust is perfect and crispy.
9-We let it cool in the mold for about 15 minutes, until its
temperature drops, on a rack. When it is cold, we cut it into
several portions. Your pieces ready to eat and enjoy your
favorite brownie.

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