TexMex Chalupas

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YIELD: 3-4 SERVINGS

Tex-Mex Migas
These easy and delicious Tex-Mex Migas feature crispy fried tortillas
mixed with soft scrambled eggs and topped with plenty of fixings. They're a
great breakfast or brunch to feed a crowd!

PREP TIME COOK TIME TOTAL TIME


10 minutes 15 minutes 25 minutes

Ingredients
• 8 eggs
• 3 Tbsp milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/2-1 tsp ancho chili powder (optional)
• 1/2 cup shredded pepper jack or Monterrey jack cheese
• 2 Tbsp butter, divided
• 2 Tbsp oil, divided
• 4 corn tortillas, cut into desired strips or triangles (see note 1)
• 1/2 small onion, diced
• 1/2 green bell pepper or poblano pepper, diced
• 1/2 red bell pepper, diced

Toppings
• Pico de Gallo
• avocado
• cilantro
• jalapeño

Serving
• corn tortillas, charred
• refried beans
• salsa
• shredded cheese

Instructions
1. In a large bowl, whisk together the eggs, milk, ancho chili powder, shredded cheese, salt and pepper. Set aside.
2. Heat 1 Tbsp butter and 1 Tbsp oil in a large nonstick skillet over medium-high heat. Once the butter melts, add the
tortillas and cook; stirring, until they are golden and crispy, about 5-6 minutes. Plate them out on paper towel lined
plate.
3. In the same skillet, add remaining butter and oil, and sauté onion and bell peppers for 5 minutes.
4. Give a quick stir to egg mixture. Add the egg mixture to the pan and reduce heat to medium. Cook for 5-6 minutes,
stirring frequently, until the eggs are completely scrambled.
5. Remove from heat and stir in the reserved crispy tortillas. Mix well. Taste and season for salt and pepper.
6. Top it with desired toppings like Pico de Gallo (or diced tomatoes and red onion), avocado, cilantro, jalapeno and any of
your preferred cheese.

Notes
1. You can skip frying the corn tortilla by using crispy tortilla chips for quicker Migas. They work great.

Nutrition Information

Yield 4
Serving Size 1
Amount Per Serving
Calories 599

Total Fat 41g

Saturated Fat 15g

Trans Fat 0g

Unsaturated Fat 24g

Cholesterol 416mg

Carbohydrates 33g

Fiber 9g

Sugar 5g

Protein 27g

Nutrition information calculated by Nutritionix.

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© GypsyPlate
CUISINE: American / CATEGORY: Breakfast Recipes
https://gypsyplate.com/tex-mex-migas/

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