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TexMex Chalupas
TexMex Chalupas
TexMex Chalupas
Tex-Mex Migas
These easy and delicious Tex-Mex Migas feature crispy fried tortillas
mixed with soft scrambled eggs and topped with plenty of fixings. They're a
great breakfast or brunch to feed a crowd!
Ingredients
• 8 eggs
• 3 Tbsp milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/2-1 tsp ancho chili powder (optional)
• 1/2 cup shredded pepper jack or Monterrey jack cheese
• 2 Tbsp butter, divided
• 2 Tbsp oil, divided
• 4 corn tortillas, cut into desired strips or triangles (see note 1)
• 1/2 small onion, diced
• 1/2 green bell pepper or poblano pepper, diced
• 1/2 red bell pepper, diced
Toppings
• Pico de Gallo
• avocado
• cilantro
• jalapeño
Serving
• corn tortillas, charred
• refried beans
• salsa
• shredded cheese
Instructions
1. In a large bowl, whisk together the eggs, milk, ancho chili powder, shredded cheese, salt and pepper. Set aside.
2. Heat 1 Tbsp butter and 1 Tbsp oil in a large nonstick skillet over medium-high heat. Once the butter melts, add the
tortillas and cook; stirring, until they are golden and crispy, about 5-6 minutes. Plate them out on paper towel lined
plate.
3. In the same skillet, add remaining butter and oil, and sauté onion and bell peppers for 5 minutes.
4. Give a quick stir to egg mixture. Add the egg mixture to the pan and reduce heat to medium. Cook for 5-6 minutes,
stirring frequently, until the eggs are completely scrambled.
5. Remove from heat and stir in the reserved crispy tortillas. Mix well. Taste and season for salt and pepper.
6. Top it with desired toppings like Pico de Gallo (or diced tomatoes and red onion), avocado, cilantro, jalapeno and any of
your preferred cheese.
Notes
1. You can skip frying the corn tortilla by using crispy tortilla chips for quicker Migas. They work great.
Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 599
Trans Fat 0g
Cholesterol 416mg
Carbohydrates 33g
Fiber 9g
Sugar 5g
Protein 27g
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CUISINE: American / CATEGORY: Breakfast Recipes
https://gypsyplate.com/tex-mex-migas/