MARGARITA ROXAS DE AYALA ELEMENTARY SCHOOL

A. Francisco St. Cor. Arellano St.

Sta. Ana, Manila

SECOND QUARTER EXAMINATION IN HOME ECONOMICS VI

Name: ______________________________________________________ Score: _____/50

I. Directions: Encircle the letter of the correct answer. Write your answer on your activity sheets
provided.

1. What is human resource?

a. It is the monetary form of resources.
b. It is the tangible resources contributed by the members of the family.
c. It is the handling of employee relations, payroll, benefits, and training.
d. It is the contributed service or work of the family like time, effort, skills, strength, and
expertise.

2. What family resources that can be enhanced and developed by attending seminars, reading,
etc.?
a. Human Resources c. Non-material resources
b. Material Resources d. Tangible resources

3. Which of the following is a nonmaterial resource?

a. Appliances, jewelry and cash c. capabilities, intelligence and skills
b. Time, health and experience d. House and lot

4. What family resources is in the form of cash and bank deposits?

a. Tangible resources c. Monetary resources
b. Intangible Resources d. Non-monetary resources

5. What is the other term of intangible resources?

a. Human resources c. Salary resources
b. Material resources d. Non-material resources

6. It is a payment made to the employee for services or work rendered.

a. Salary b. Rental c. commission d. savings

7. It is the money that is received regularly by an individual, for providing goods or services,
earnings from labor, business, or investments.
a. Pension b. income c. real income d. money

8. It is the total income earned by all the members of the household.

a. Real Income c. Family Income
b. Money Income d. Psychic Income

9. It is a source of family income earned from the leased or rented property.

a. Pension b. Dividend c. Rentals d. profits

10. It is the process of making pattern through getting measurement, which is a pattern used as
the basis for the design?
a. cutting b. measuring c. pattern drafting d. drawing

11. What is a small towel used for drying hands?

a. Hand Towel c. face mask
b. pillowcase d. table napkin

12. The following are safety precautions to follow in drafting pattern for household linen, which
one is not?
a. Keep the scissors in the case.
b. Do not draft when the light is very dim
c. Leave the scissors after working
d. Observe the direction of cutting

13. What household linen is removable cloth cover for a pillow?

a. table cloth b. hand towel
c. pillow case d. table napkin

14. Which of the following is a square piece of cloth or paper used to wipe mouth and hands
during meal?
a. table napkin c. pillow case
b. handkerchief d. all of them

15. What tool is used to cut in drafting pattern?

a. teeth c. pencil
b. ruler d. scissors

16. Which of the following is not an example of household linen?

a. pillowcase c. table napkin
b. pants d. hand towel

17. The following are steps in drafting pattern for hand towel which one is not?
a. Cut the pattern
b. Draw a rectangle measuring 15 inches wide x 25 inches long.
c. Measure the pillow
d. Add 5/8-inch allowance on all sides of the pattern.

18. Which of the following is the correct sequence in drafting pattern for table napkin?
1. Cut the pattern.
2. On your pattern paper, draw a square measuring 16 inches x 16 inches.
3. Add 5/8-inch allowance on all sides of the pattern.

a. 2, 1, 3 b. 3, 2, 1
c. 1, 2, 3 d. 2, 3, 1

19. What is the last step in drafting pattern for pillowcase, table napkin and hand towel?
a. draw a pattern c. fold the pattern
b. cut the pattern d. none of them
20. What tool is made of fine steel?
a. Emery bag c. Pincushion
b. Pins d. Tailor chalk

21. Keep the needles and pins in the _______________ before and after use.
a. Pincushion b. Thread c. Scissors d. Hands

22. What tool are used in general for cutting?

a. Shears b. Needle c. Pincushion d. needle

23. What are sold in balls or spools 50, 70, and 100 yards?
a. Threads b. Pincushions c. Needle d. Sewing machine

24. Which of the following is good for cutting thread?

a. Mouth b. Teeth c. Scissors d. Needle

25. What is used in sewing the sides of a pillow case?

a. Plain seam b. French seam c. Needle d. Scissors

26. What is used in treadling the sewing machine?

a. needle b. Hands c. Feet d. None of them

27. How many inches to keep your fingers away from the edge of the presser foot?
a. 2 inches b. 5 meters c. 3 inches d. 3 meters

28. What side of the shoulder does the light should come from?
a. right b. up c. down d. left

29. Where to place the spool of the thread?

a. spool pin b. bobbin winder
c. balance wheel d. bobbin case

30. It is used in vegetables and fruits with thin peeling

a. Peeler c. Food processor
b. Kitchen shears d. Strainer

II. Write correct method in preserving the following. Choose your answer inside the box.

Drying Freezing Smoking Pickling Sweetening

Salting Refrigeration Curing Canning Sterilization

31. Strawberry Jam- ___________________ 36. Sardines- _______________________

32. Tuyo/Daing - ______________________ 37. Salted Egg- _____________________
33. Butter- ____________________________ 38. Dairy Products- _________________
34. Smoked Tinapa- ___________________ 39. Longganisa- ____________________
35. Atsara- ____________________________ 40. Sterilized Milk- __________________

II. Write T if the statement is correct, Write F if the statement is false

________41. You need to be hardworking and persistent to be able to

market your product.

_______42. You do not need to add mark-up to get the selling price.

_______43. Place or location is very important in conducting a

business.

_______44. You do not need capital if you want to sell some

preserved foods for a livelihood.

_______45. Packaging adds value to the product.

_______46. Find ways to keep costs and expenses down without

sacrificing quality.

_______47. Accessibility is important because you will not be able to

sell anything if your customers cannot reach you.

_______48. Make your packaging attractive and functional but make

sure it does not cost too much.

_______49. Make use of recyclable or reusable packaging as much

as possible.

_______50. Make sure that important product information is found in

the packaging.

SECOND QUARTER EXAMINATION IN HOME ECONOMICS VI

Answer Key
1. D 31. Sweetening
2. C 32. Drying
3. B 33. Freezing
4. C 34. Smoking
5. D 35. Pickling
6. A 36. Canning
7. D 37. Salting
8. C 38. Refrigeration
9. D 39. Curing
10. B 40. Sterilization
11. A 41. T
12. A 42. F
13. A 43. T
14. C 44. F
15. B 45. T
16. C 46. F
17. A 47. T
18. D 48. T
19. D 49. T
20. B 50. T
21. A
22. A
23. A
24. C
25. B
26. C
27. A
28. D
29. D
30. A