Formative Test for TLE 8

First Quarter – Week 4

Name: ______________________________ Grade & Section: ________________

MELC: Tabulate the recorded data relevant to processed food production (TLE_AFFP9-12MC
0d-1).
Sub-competency: Summarize/Sum up recorded weights and measurements of processed
products

Directions: Read and understand each item carefully. Choose the best answer and
write only its letter on the space provided.

______1. This type of data presentation enables a thorough analysis of data

because all needed information is clearly known.
a. Tables
b. Sampling
c. Tolerance
d. Population
______2. Mr. Filipe wants to ensure a measurement to the accepted value for a
specific physical quantity for his favorite recipe. What recording skill is he going to
use for this matter?
a. Precision
b. Accuracy
c. Tables
d. Sampling
_____3. You want to open your own processed fish products business. Your main
product is Smoke milk fish. To ensure good quality of your products, you use the
sampling method. In every batch, you only pick 1 or 2 milkfish to inspect. What do
you call the entire batch of fish which the sample is taken from?
a. Tolerance
b. Sampling
c. Tables
d. Population
_____4. Mr. Reyes wants to know whether several boxes of preserving goods are
free from defects. It would be time consuming to examine all of them piece by
piece. How can he facilitate the quality test in a least amount of time spent?
a. Accuracy
b. Sampling
c. Tables
d. Tolerance
_____5. They share significant insights about the different menu’s they will offer for
their small business to be open. What form of data presentation are they going to
use if they want a short data to be printed on the menu?
a. Tabular
b. Textual
c. Absolute
d. Percentage
Answer key:

1. A
2. C
3. D
4. B
5. B