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Nutrient Cheat Sheet

Key Nutrients for Babies & Toddlers


Iron (Heme) Iron (Non-Heme) Vitamin C Zinc
Beef Combine with Vitamin C- Applesauce Almonds
Bison rich foods to enhance Apricot Almond Butter
Buffalo absorption Bell Peppers Asparagus
Duck Almond Butter Blueberries Avocado
Eggs Baked Potato Broccoli Beef (grass-fed)
Goat Black Beans Brussels Sprouts Broccoli
Haddock Black-Eyed Peas Cantaloupe Cashew Butter
Lamb Broccoli Cauliflower Chia Seeds
Liver Cannellini Beans Cherries Chicken (dark meat)
Mackerel, canned* Cashew Butter Grapefruit Chickpeas
Pork Chickpeas Kale Crab
Salmon Edamame Kiwi Edamame
Sardines Fortified Infant Cereals Mango Green Peas
Veal Hazelnut Butter Oranges Hemp Seed Butter
Venison Hemp Seeds Papaya Kidney Beans
Kale Passion Fruit Lamb
Vitamin D Kidney, Lima, Pinto Beans Peas Lentils
Eggs (especially yolks) Lentils Pineapple Liver
Liver Macademia Plums Mushrooms
Mackerel, canned* Mushrooms Potatoes Oats
Pork Navy Beans Purple Potatoes Oysters (cooked)
Rainbow Trout Oatmeal Raspberries Quinoa
Salmon Peanut Butter Spinach Pecan Nut Butter
Sardines Peas Squash Pine Nuts
Shiitake Mushrooms Pine Nuts Strawberry Pumpkin Seed Butter
Swiss Cheese Pumpkin Seed Butter Tomatoes Ricotta Cheese
Tofu (fortified) Sesame/Tahini Scallops
Yogurt Spinach Grains Sesame/Tahini
Tofu Amaranth Shrimp
Calcium Barley Spinach
Almond Butter Super Foods Buckwheat Squash
Broccoli Almond Butter Bulgur Sunflower Seed Butter
Cheese (low sodium) Avocado Cornmeal Swiss Chard
Chia Seeds Blueberries Couscous Tofu
Collard Greens Broccoli Farro Turkey (dark meat)
Goat Cheese Cape Gooseberry Freekeh Wild Rice
Kale Carrots Kamut Yogurt
Lentils Cashew Butter Millet
Mozzarella (fresh) Chia Seeds Oats Vegetables
Navy Bean Chicken (dark meat) Quinoa Beets
Okra Coconut Rice Bell Peppers
Oranges Egg Yolks Sorghum Broccoli
Ricotta Cheese Lentils Spelt Butternut Squash
Salmon Liver Teff Carrots
Sardines Mushrooms Wheat Berry Cannellini Beans
Sesame/Tahini Peas Whole Wheat Cauliflower
Spinach Pomegranate Wild Rice Chickpeas
Tofu Pumpkin Seed Butter Green Beans
White Beans Purple Potatoes Kale
Wing Beans Quinoa Kidney Beans
Yogurt Salmon (esp. Sockeye) Lentils
Sardines Lima Beans
Sweet Potatoes Mushrooms
Parsnips
Peas
Pumpkin
*Always select North American or Pacific Chub Mackerel and refrain from serving King Mackerel Purple Potatoes
or Spanish Mackerel which are high in mercury. Canned mackerel is almost always the smaller Spinach
North American or Pacific Chub Mackerel species but read labels closely to check. Sweet Potatoes

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