CRS INSPECTION RASULPUR - SAKTIGARH

:::: MORNING [BREAKFAST]:::

(A) CRS SALOON : (7 Heads)
i) EGG Boil
ia) Juice – Mixed Fruit and Other Flabour.
ii) Sandwich – with Veg. & Cheese.
iii) Idly with Hot somber and Chatni.
iv) Vegetable Cutlet with Tomato Sauce.
v) Dhokla // Vada with somber with chatni (what is possible)
v) Curd – Sour.
vi) Fruits – PAPIDA, APPLE, BANANA.
vii) Tea/Coffee with Biscuits, Cookies with Kaju, Bhujia & Chips. -------- SUKANTA
viii) Sweets & Mineral Water.

(B) DRM SALOON : (20 Heads)

i) Juice – Mixed Fruit and Other Flabour.
ii) Sandwich – with Veg. & Cheese.
iii) Idly with Hot somber and Chatni.
iv) Sandesh Two Types.
v) EGG (Omelet / Boil)
v) Curd – Sour.
vi) Fruits – PAPIDA, APPLE, BANANA.
vii) Tea/Coffee with Biscuits, Cookies with Kaju, Bhujia & Chips.
vii) Tea/Coffee with Biscuits, Cookies with Kaju, Bhujia & Chips.
viii) Sweets & Mineral Water. -------------MRIDUL KARMAKAR

(C) CAO SALOON : (10 Heads) [If Required or provide in CRS Saloon]
i) Juice – Mixed Fruit and Other Flabour.
ii) Sandwich – with Veg. & Cheese.
iii) Idly with Hot somber and Chatni.
iv) Vegetable Cutlet with Tomato Sauce.
v) Dhokla // Vada with somber with chatni (what is possible)
v) Curd – Sour.
vi) Cut Fruits – Three Types.
vii) Tea/Coffee with Biscuits, Cookies with Kaju, Bhujia & Chips.
viii) Sweets & Mineral Water. ---------- HARSH

(D) AC FIRST : (50 Heads)

i) Sandwich – with Veg. & Cheese.
ii) Idly with Hot somber and Chatni.
iii) Sandesh - Two Types.
iv) Fruit – One Bananna.
v) Bhujia – One Small packet
vi) M/Water & Tea. ------------------ RAJESH

(E) Extra Packet For Others : (50 Heads)

i) Sandwich – with Veg. & Cheese.
ii) Idly with Hot somber and Chatni.
iii) Sandesh - Two Types.
iv) Fruit – One orange.
v) Bhujia – One Small packet. [DISTRIBUTE AT HWH STATION]

*** ALL WORK DONE BY PINTU BABU ***

REACH AT SAKTIGARG
:::: TROLLY MOVEMENT :::
TROLLY DECORATION AND SUPPLY OF FOLDER & CAP ---------
Handel By Sanjoy Das With his Staff

(A) BEFORE STARTING TROLLY PUJA DONE AT SAKTIGARH

PUJA – Opening by Coconut Broken – By S.Das, Indrajit Babu & staffs

REFRESHMENT IN BETWEEN TROLLY INSPECTION

(1) SAKTIGARG YARD & L-CROSSING
(B) REFRESHMENT
i) AMUL – Lassi & Mattha (GHOL).
ii) Mineral Water.
iii) Coconut Water with straw. ------ Handel By SANJOY DAS & Others with
distribution of cap, folder etc. etc..

(2) BRIDGE NO 188A

i) AMUL – Lassi & Mattha.
ii) Mineral Water.
iii) TEA. ------- Handel By Sukanta Dutta & Staffs.

(3) PLAE STATION.

 (A) PLANTATION – Done by Tapan Dinda with staff.

(B) REFRESHMENT
i) Fruit Cake
ii) AMUL – Lassi & Mattha (GHOL).
iii) Mineral Water. (500ml Bottle)
iv) Chips
v) Kaju
vi) Bhujia
vii) Sweets
viii) Samosha
ix) Tea / Coffee with Biscuits -Served By Plate ---Handel By Sukanta & I Hazari.

(4) LC - 40
(i) Cold Drinks. (Served by Tharmocol Glass)
(ii) Mineral Water. (250ml Bottle)
(iii) AMUL Lassi & Matha. ------- Handel By IOW SAHA & Staff.

:::: LUNCH AT -------------- :::

(A) STAFF LUNCH : (350 HEADS).[Packed Thalli for Trolly Man – 100
pkt. ------- Iow Saha]
i) Plain Rice.
ii) Yellow Dal.
iii) Sabji (Alu-Ghovi)
iv) Chicken
v) Rasogolla – 2Piece.
vi) Mineral Water.

(B) DINNING CAR : (100 HEADS).[BOUFFE ]

i) Plain Rice.
ii) Yellow Dal.
iii) Potato Chips/Fry
iv) Sabji (Alu-Ghovi)
v) Chicken (50 Heads) & Paneer (25 Heads)
vi) Salad
vii) Chatni
viii) Papad
ix) Sweets – Rasogolla 2 pcs.
x) Mineral Water. ---------- SANJOY DAS
(C) DRM SALOON : (20 HEADS).[Served at Carriage]
i) Sweet Corn Soup.
ii) Soup Stick.
iii) Roti (Plain).
iv) DAL [Aorror – Tarka Type].
v) French Fry (Potato’s).
vi) Mixed Veg --- Dry).
Vi(a) Vandi filling with masala(dry)
vii) Palaung Paneer.
viii) Pease Pollow.
ix) Malai Kopta – Gravy Type.
x) Salad & Achar.
xi) Fish
xii) Motton
xiii) Papad.
xiv) Curd (Sour)
xv) Sweets (Rasogolla – 2Pcs & Sandesh – 2Pcs.
xvi) Cut Fruits.
xvii) Pan.
xviii) Mineral Water. ---------- MRIDUL KARMAKAR

(D) CRS SALOON : (7 HEADS).[Served at Carriage]

i) Sweet Corn Soup.
ii) Soup Stick.
iii) Roti (Plain).
iv) DAL [Aorror – Tarka Type].
v) French Fry (Potato’s).
vi) Mixed Veg --- Dry).
Vi(a) Vandi filling with masala(dry)
vii) Palaung Paneer.
viii) Pease Pollow.
ix) Malai Kopta – Gravy Type.
x) Salad & Achar.
xi) Fish – Prawn
xii) Motton
xiii) Papad.
xiv) Curd (Sour)
xv) Sweets (Rasogolla – 2Pcs & sandesh – 2Pcs.
xvi) Cut Fruits.
xvii) Pan.
xviii) Mineral Water. ---------- I. HAZARI

(E) CAO SALOON : (15 HEADS).[Served at Carriage]

i) Sweet Corn Soup.
ii) Soup Stick.
iii) Roti (Plain).
iv) DAL [Aorror – Tarka Type].
v) French Fry (Potato’s).
vi) Mixed Veg --- Dry).
Vi(a) Vandi filling with masala(dry)
vii) Palaung Paneer.
viii) Pease Pollow.
ix) Malai Kopta – Gravy Type.
x) Salad & Achar.
xi) Motton
xii) Fish
xiii) Papad.
xiv) Curd (Sour)
xv) Sweets (Rasogolla – 2Pcs & Sandesh – 2Pcs.
xvi) Cut Fruits.
xvii) Pan.
xviii) Mineral Water. ---------- SUKANTA DUTTA

(F) RETURN CAO, CRS & DRM SALOON.

i) Tea/Coffee with Biscuit.
ii) Veg. Pakora.
iii) Kaju.
iv) Chips.
v) Curd,
vi) M/Water
 :::: PURCHASEING :::
i) SPL. CAP WITH WRITING – 10 NOS.

II) ORDINARY WHITE CAP WITH WRITING - 125 NOS.

III) FLODER (SPL) – 10 NOS. [ WITH TOWEL,W/PAD,PEN&PENCIL &

BOOKLET]

IV) ORDINARY FOLDER – 25 NOS. [WITH W/PAD, PEN&PENCIL &

BOOKLET]

V) GOLD COIN FOR CRS, CAO & DRM (PRESENTATION).

vi) Raymond Suite for CRS, DRM & CAO.

vii) Sharee For Madam- CRS, DRM & CAO.

VIii) UMBRELLA FOR TROLLY.

ix) FLOWER BUCKET(HAND) – 7 NOS.

x) MINERAL WATER FOR TROLLY (SMALL BOTTEL) – 5 PATI.