ID Start time Completion time Email

1 11/21/22 9:41:37 11/21/22 9:46:19 anonymous

2 5/1/23 16:21:23 5/1/23 16:25:53 anonymous
3 5/1/23 16:21:37 5/1/23 16:32:02 anonymous
4 5/1/23 17:01:57 5/1/23 17:08:43 anonymous
5 5/1/23 17:19:32 5/1/23 17:35:40 anonymous
6 5/1/23 22:42:54 5/1/23 23:23:50 anonymous
7 5/2/23 6:07:46 5/2/23 6:20:18 anonymous
8 5/2/23 6:23:21 5/2/23 6:26:57 anonymous
9 5/2/23 6:31:55 5/2/23 6:41:58 anonymous
10 5/2/23 10:26:38 5/2/23 10:28:09 anonymous
11 5/2/23 14:30:26 5/2/23 14:44:02 anonymous
12 5/3/23 7:06:29 5/3/23 7:11:20 anonymous
13 5/4/23 18:28:12 5/4/23 18:42:38 anonymous
14 5/5/23 6:15:30 5/5/23 6:41:22 anonymous
15 5/5/23 8:29:04 5/5/23 8:41:08 anonymous
16 5/5/23 10:37:53 5/5/23 11:58:47 anonymous
17 5/5/23 11:47:16 5/5/23 12:25:21 anonymous
 1 Star ( It's not though about much) 3 stars (specific people (e.g supervisors, quality
Name 3 Stars (It becomes important
Comments
w... 5 Stars (everyone at all levels)
4 5
3 5
5 5
3 Need to follow up with po 5
5 Food safety for me is ver 5
3 We know is very importan 5
5 Food Safety should always 5
5 3
4 Food safety is as importa 5
5 5
3 5
3 5
5 Safety and Food safety al 5
3 Sometimes food safety rel 5
5 5
5 5
5 5
 1 star (not committed, e.g. they don’t do or say anything much about food safety)
Comments2 3 stars (somewhat co... Comments3 1 star (Minimal engagement, e.g. generally ...
4 3
5 4
3 3
3 Need more team building 4
It is everyone's responsibi 4 It is talked about a lot. 4
All we have the same goa 3 everyone looks intereste 4
Everyone should be the p 5 constant talking and train 4
5 4
It is everyone's responsibi 4 It is mentioned by some, 2
5 4
it should be everyone, bu 3 it feels like managers ar 2
3 1
Everyone is responsible ju 5 Food safety is always tal 4
Everyone needs to keep an 3 There is a lot of discuss 3
3 3
5 5
3 Even though, there are ti 4
 1 star (Never) 1 star (Not confident at all, all problems are igno
Comments4 2 stars (Not usually - especially
Comments5
if they're r... 2 stars ...
3 3
4 3
2 3
2 3
This is the first survey 3 A lot of older employee's 4
We need action plans and 4 We do follow up closely b 4
Strong but can work eve 3 I hope we all use our kno 4
4 2
Needs more work and atten 4 Supervisors monitor. 3
4 5
staff are told to bring up 3 1
3 3
Could have a QA suggestio 4 Management will make sur 3
Some people have express 3 This can be employee depe 2
4 4
5 5
This specific topic, can 3 Even though training is p 3
Comments6 What does Food Safety mWhat are three food safety or quality issues that you see on the floor?
Routines in the preparatLack of dustpans,
2. Wearing Dirty on
pens/radio uniforms,
uniformNot enough
above waistuniforms
Food safety means handli3. Not sanitizing hands often
Knowing that we are provEquipment not getting
cross contamination onthoroughly
overheads,cleaned. only of
engineering focused on visible
equipment areas
and on pro
Food safety is very imporWorkers not understanding the importance of food safety.
I think food safety issuesSafe quality food that youI see no infractions for food safety. I may see a door open that should be
corrections are made theit mean all if we have s Across contamination, packaging materials on floor, food risk from tools
Sometimes we have to wait Everything, without foodGMP's good house keeping
quality safe food availab dis concerned/
Dirty ignoring of the
belts and equipment, issue/ inconsistantcy
sanitation tools not put away, left everywher
Not always addressed, soMean making food that isPeople not following food safety rules, preops, hand washing, sanitizing.
Food Safe to eat and servnone
Unkept work stations
not confident, because I'Ensuring that we elimina Lack
Lack of
of Supervisor/Manager
pride in food safety follow up
When our product reache
Could see flaking paint o Food is safe to eat and wHoses on floor,
2) Wooden door
pallets open,
being linein6 areas
used doughthat
feedcould
system
leadattomixer with all the
contamination
Issues can remain open foFood Safety means that ev 3) Damaged bags not being sealed properly and spills not being cleaned
Preventing all cross-cont Exposed food and packaging materials, food & non-food contact items st
Food safety is about handi dont see any
Depending on severity is Food safety certainly shoHairnets incorrectly worn, not properly washing of hands - sometimes no
hat you see on the floor?

nly
ng offocused on visible
equipment areas.
and on processing floor.
f food safety.
a door open that should be closed, hose on the floor that should be hung up or brooms around that employee's use that are not hung
n floor, food risk from tools and items on top of equipment

ot put away, left everywhere.

s, hand washing, sanitizing.

system
ould leadattomixer with all thesuch
contamination water
as being used as tables and slip sheets not being used when pallets are double stacked.
nd spills not being cleaned up when the damage occurs.
& non-food contact items stored altogether, Items hanging onto uniform shirt above waist.

ng of hands - sometimes not even washing before going into the plant and not paying attention to surroundings, causing foreign mate
ee's use that are not hung up in there spot, but nothing that will poison or hurt someone.

ble stacked.

ings, causing foreign material contamination issues.