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Home Ec Year 9 Revision Questions
Home Ec Year 9 Revision Questions
A. Beautification
B. Protection over clothes
C. School uniform
D. Sleep wear
E. Sport wear.
17. Which of the following is a characteristic of quality food stuff?
It is …………………………………..
A. Appetizing and attractive.
B. Delicious and unwholesome
C. Easily attacked by micro organism
D. Expensive and in accessible.
E. Susceptible to contamination
18. In girls, development of breast and on-set of menstrual flow are signs of ----------
A. Adolescence.
B. Adulthood
C. Growth
D. Puberty
E. Womanhood
19. Foods are preserve for following reasons except
A. To make them available when out of season
B. To prevent insect infestation
C. To prevent spoilage
D. To reduce the nutritional value.
E. To retard the action of micro-organism.
20. Which of the following is an example of animal stain?
A. Egg
B. Grease
C. Ink
D. Rust
E. Wax
21. The measures of quality, quantity and method of goal attainment in the family is referred
to as
A. Needs
B. Profit
C. Resources
D. Standard
E. Value
22. The legal union between a man and a woman is referred to as
A. Cohabitation
B. Courtship
C. Dating
D. Engagement
E. Marriage
23. A food manager must apply the following hygienic strategies in handling edible items
except
A. Cleanliness of food preparation environment
B. Keeping foods at safe temperature
C. Reheating cooked foods thoroughly
D. Storing perishable foods in the freezer
E. Using unwholesome food items.
24. Those things which the family desires that are not necessary for survival are called
A. Goals
B. Goods
C. Needs
D. Resources
E. Wants
25. Which of the following should be considered when selecting toys for children?
A. Complexion of the child
B. Family background
C. Flexibility in handling
D. Seller’s reaction
E. Weather condition
26. The tool below is a
A. Betweens
B. Emery bag
C. Sewing bag
D. Sharps
E. Thimble
27. Which of the following organizations is responsible for regulating sales of fake and
expired cosmetic products?
A. NACA
B. NAFDAC
C. NDLEA
D. NESREA
E. SON
SECTION B: THEORY
ANSWER ALL THREE QUESTIONS
1. In a tabular form explain different types of Fibre with examples 10marks
2. Define the following terms:
i. Fibres
ii. Yarns
iii. Selvedge
iv. Warps
v. Wefts 10marks
3. i. State four (4) way in which you can identify different fabric. 8marks
ii. Explain any two (2) mentioned above 2marks
4. a. Define fabric finishes 2 marks
b. Explain four (4) of the following:
i. Grease resistant
ii. Stain resistant
iii. Lustre or sheen finishes:
iv. Mercerization
v. Water-repellant finishes
vi. Moth – proof finishes
vii. Flame – resistant finishes 2x4marks
5. Tabulate five (5) stains and stain removal 10marks
6. a. State four (4) properties of a good soap 4marks
b. Explain four (4) uses of stiffening agents 4marks
c. Define disinfectant 2marks