Colegio de San Gabriel Arcangel of Caloocan, Inc.

Phase 10 Pkg. 6 Blk. 1 Lot 1-5 Bagong Silang, Caloocan City

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HEALTH NUTRITION AND SAFETY

PREFINALS EXAMINATION
SY 2023-2024 (1ST Semester)
Keneth G. Panaligan
Name:____________________________________ Date: ________________
Year / Course: _____________________________ Score: _______________

I. IDENTIFICATION. Identify the terms described on each item.

1. Is a planned action to introduce something into the food, often with the intention to

do harm.

2. This happens when foreign objects get into food.

3. Is a disease transmitted to people through food or water

4. Is the assurance that food will not cause harm when it’s prepared or eaten

5. Refers to a disorder that involves a combination of conductive and sensorineural

hearing losses

6. Also known as hyperopia

7. Commonly referred to as cross eyes

8. This is also known as Lazy eye

9. This is an essential component of the comprehensive health assessment process

10. This affects the volume of word tones.

11. It occurs when children’s diets lack essential nutrients

12. This involves observing a child for signs of nutritional deficiency

13. This is used to determine the nutrient adequacy and areas of nutrient deficiencies in

the child’s eating patterns.

14. This is based on simple measurements of height, weight, and head circumference

and comparisons made with standardized norms.

15. This a condition wherein a child sees near objects clearly but has poor distant

vision.
 II. ENUMERATION
16-18 Types of Contaminants
19-23 Give at least 5 common visual disorders
24-25 Common disorders on children’s nutrition
26-27 These 2 are needed to get the Body Mass Index (BMI)
28-30 Common hearing disorders

III. ESSAY. Answer the question comprehensively. (10 points each)

1. Why Food Safety is important? Expound your answer.