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Akshdeep Chem PRoject
Akshdeep Chem PRoject
Prepared by :
AKSHDEEP SINHA
XI A
Contact - ramkp2530@gmail.com
Acknowledgement
AKSHDEEP SINHA
XI A
Certificate
This is to certify that
Akshdeep Sinha
a,student of class XI has
successfully
completed the research on
the below
mentioned project under the
guidance of Mrs Bharti Gujre
during the year 2023 - 2024 in
partial fulfillment of chemistry
practical examination conducted
by CBSE.
INDEX
Objective
Introduction
Theory
Requirements
Procedure
Observation
Chemcial Equations
Calculations
Conclusion
Precautions
Bibliography
Webliography
Objective
To study the presence of oxalate ions in
guava fruit at different stages of
ripening.
Introduction
Guava is a common sweet fruit found in
India and many other places around the
world. Guavas are plants in the Myrtle
family (Myrtaceae) genus Psidium
(meaning "pomegranate" in Latin),
which contains about 100 species of
tropical shrub. On ripening it turns
yellow in color. Rich vitamin C, this fruit
is a rich source of oxalate ions whose
content varies during the different
stages of ripening.
Guavas have a pronounced and typical
fragrance, similar to lemon rind but less
in strength.
What Is Oxalate?